JPS57202282A - Preparation of alcohol drink - Google Patents

Preparation of alcohol drink

Info

Publication number
JPS57202282A
JPS57202282A JP57077176A JP7717682A JPS57202282A JP S57202282 A JPS57202282 A JP S57202282A JP 57077176 A JP57077176 A JP 57077176A JP 7717682 A JP7717682 A JP 7717682A JP S57202282 A JPS57202282 A JP S57202282A
Authority
JP
Japan
Prior art keywords
steamed
rice bran
bran
ingredients
place
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57077176A
Other languages
Japanese (ja)
Other versions
JPS5844354B2 (en
Inventor
Masaharu Uematsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57077176A priority Critical patent/JPS5844354B2/en
Publication of JPS57202282A publication Critical patent/JPS57202282A/en
Publication of JPS5844354B2 publication Critical patent/JPS5844354B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a safe and extremely inexpensive alcohol drink, by feeding steamed white rice bran from which protein and amino acis are removed by alkali treatment in place of conventional steamed rice, blending it with other ingredients.
CONSTITUTION: A 0.1W10wt% aqueous solution of an alkaline harmless chemical for food additive such as ammonium carbonate, caustic soda, sodium carbonate, sodium bicarbonate, etc. is prepared, 5W25kg of the aqeuous solution is uniformly sprinkled on 100kg white bran, which is subjected to steaming processing, cooled to about 40°C, and dehydrated to give steamed white rice bran. This steamed white rice bran is fed in place of steamed rice for preparing refined Sake and blended with other ingredients, and Sake is prepared conventionally.
COPYRIGHT: (C)1982,JPO&Japio
JP57077176A 1982-05-08 1982-05-08 Alcoholic beverage manufacturing method Expired JPS5844354B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57077176A JPS5844354B2 (en) 1982-05-08 1982-05-08 Alcoholic beverage manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57077176A JPS5844354B2 (en) 1982-05-08 1982-05-08 Alcoholic beverage manufacturing method

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP4106780A Division JPS56137879A (en) 1980-03-28 1980-03-28 Preparation of alcoholic beverage

Publications (2)

Publication Number Publication Date
JPS57202282A true JPS57202282A (en) 1982-12-11
JPS5844354B2 JPS5844354B2 (en) 1983-10-03

Family

ID=13626485

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57077176A Expired JPS5844354B2 (en) 1982-05-08 1982-05-08 Alcoholic beverage manufacturing method

Country Status (1)

Country Link
JP (1) JPS5844354B2 (en)

Also Published As

Publication number Publication date
JPS5844354B2 (en) 1983-10-03

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