JPS5718950A - Preparation of acidic dessert food - Google Patents

Info

Publication number

JPS5718950A

JPS5718950A JP9199780A JP9199780A JPS5718950A JP S5718950 A JPS5718950 A JP S5718950A JP 9199780 A JP9199780 A JP 9199780A JP 9199780 A JP9199780 A JP 9199780A JP S5718950 A JPS5718950 A JP S5718950A

Authority

JP

Japan

Prior art keywords

mixture

alkali

casein

preparation

poured

Prior art date

1980-07-05

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
• Discuss

• 235000013305 food Nutrition 0.000 title abstract 3
• 230000002378 acidificating effect Effects 0.000 title abstract 2
• 235000021185 dessert Nutrition 0.000 title abstract 2
• 238000002360 preparation method Methods 0.000 title abstract 2
• 239000000203 mixture Substances 0.000 abstract 4
• 239000003513 alkali Substances 0.000 abstract 3
• 239000005018 casein Substances 0.000 abstract 3
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 3
• 235000021240 caseins Nutrition 0.000 abstract 3
• JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
• 150000007524 organic acids Chemical class 0.000 abstract 2
• 239000002994 raw material Substances 0.000 abstract 2
• 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
• 108010010803 Gelatin Proteins 0.000 abstract 1
• 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
• 238000013019 agitation Methods 0.000 abstract 1
• 239000000679 carrageenan Substances 0.000 abstract 1
• 235000010418 carrageenan Nutrition 0.000 abstract 1
• 229920001525 carrageenan Polymers 0.000 abstract 1
• 229940113118 carrageenan Drugs 0.000 abstract 1
• 230000015271 coagulation Effects 0.000 abstract 1
• 238000005345 coagulation Methods 0.000 abstract 1
• 235000013365 dairy product Nutrition 0.000 abstract 1
• 235000015203 fruit juice Nutrition 0.000 abstract 1
• 239000008273 gelatin Substances 0.000 abstract 1
• 229920000159 gelatin Polymers 0.000 abstract 1
• 235000019322 gelatine Nutrition 0.000 abstract 1
• 235000011852 gelatine desserts Nutrition 0.000 abstract 1
• 238000010438 heat treatment Methods 0.000 abstract 1
• 235000015243 ice cream Nutrition 0.000 abstract 1
• 235000015110 jellies Nutrition 0.000 abstract 1
• 239000008274 jelly Substances 0.000 abstract 1
• -1 lactic acid Chemical class 0.000 abstract 1
• 235000014655 lactic acid Nutrition 0.000 abstract 1
• 239000004310 lactic acid Substances 0.000 abstract 1
• 239000004571 lime Substances 0.000 abstract 1
• 235000013336 milk Nutrition 0.000 abstract 1
• 239000008267 milk Substances 0.000 abstract 1
• 210000004080 milk Anatomy 0.000 abstract 1
• 239000001814 pectin Substances 0.000 abstract 1
• 235000010987 pectin Nutrition 0.000 abstract 1
• 229920001277 pectin Polymers 0.000 abstract 1
• 238000003756 stirring Methods 0.000 abstract 1
• UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Cited By (3)