JPS5716648A - Production of processed cheese with resistance to thermal deformation - Google Patents

Production of processed cheese with resistance to thermal deformation

Info

Publication number
JPS5716648A
JPS5716648A JP17209580A JP17209580A JPS5716648A JP S5716648 A JPS5716648 A JP S5716648A JP 17209580 A JP17209580 A JP 17209580A JP 17209580 A JP17209580 A JP 17209580A JP S5716648 A JPS5716648 A JP S5716648A
Authority
JP
Japan
Prior art keywords
cheese
heated
acid
processed
melting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17209580A
Other languages
English (en)
Other versions
JPS5755380B2 (ja
Inventor
Shunji Hayashi
Naotake Shibukawa
Yoshiki Yoneda
Kenkichi Musashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP17209580A priority Critical patent/JPS5716648A/ja
Publication of JPS5716648A publication Critical patent/JPS5716648A/ja
Publication of JPS5755380B2 publication Critical patent/JPS5755380B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP17209580A 1980-12-08 1980-12-08 Production of processed cheese with resistance to thermal deformation Granted JPS5716648A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17209580A JPS5716648A (en) 1980-12-08 1980-12-08 Production of processed cheese with resistance to thermal deformation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17209580A JPS5716648A (en) 1980-12-08 1980-12-08 Production of processed cheese with resistance to thermal deformation

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP1000976A Division JPS5294451A (en) 1976-02-03 1976-02-03 Method of producing heattresistan and shape keepable process cheese

Publications (2)

Publication Number Publication Date
JPS5716648A true JPS5716648A (en) 1982-01-28
JPS5755380B2 JPS5755380B2 (ja) 1982-11-24

Family

ID=15935441

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17209580A Granted JPS5716648A (en) 1980-12-08 1980-12-08 Production of processed cheese with resistance to thermal deformation

Country Status (1)

Country Link
JP (1) JPS5716648A (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58122262U (ja) * 1982-02-09 1983-08-19 ティアック株式会社 可撓性磁気デイスク用ヘツド装置
JPS58220649A (ja) * 1982-06-14 1983-12-22 Houkou Rorufu Kk 機械充填用チ−ズの製造法
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
KR20100126689A (ko) 2008-02-29 2010-12-02 메이지 데어리스 코포레이션 프로세스 치즈 및 프로세스 치즈의 제조 방법

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872294B (zh) * 2010-03-18 2018-03-20 株式会社明治 再制奶酪类的制造方法
CN107996729B (zh) * 2017-12-22 2021-07-06 北安宜品努卡乳业有限公司 一种干酪粉及其制作方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58122262U (ja) * 1982-02-09 1983-08-19 ティアック株式会社 可撓性磁気デイスク用ヘツド装置
JPS6349882Y2 (ja) * 1982-02-09 1988-12-21
JPS58220649A (ja) * 1982-06-14 1983-12-22 Houkou Rorufu Kk 機械充填用チ−ズの製造法
JPH0130463B2 (ja) * 1982-06-14 1989-06-20 Hoko Rorufu Kk
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
KR20100126689A (ko) 2008-02-29 2010-12-02 메이지 데어리스 코포레이션 프로세스 치즈 및 프로세스 치즈의 제조 방법

Also Published As

Publication number Publication date
JPS5755380B2 (ja) 1982-11-24

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