JPS5716618B2 - - Google Patents

Info

Publication number
JPS5716618B2
JPS5716618B2 JP10427374A JP10427374A JPS5716618B2 JP S5716618 B2 JPS5716618 B2 JP S5716618B2 JP 10427374 A JP10427374 A JP 10427374A JP 10427374 A JP10427374 A JP 10427374A JP S5716618 B2 JPS5716618 B2 JP S5716618B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP10427374A
Other languages
Japanese (ja)
Other versions
JPS5076270A (en, 2012
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5076270A publication Critical patent/JPS5076270A/ja
Publication of JPS5716618B2 publication Critical patent/JPS5716618B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP10427374A 1973-09-10 1974-09-10 Expired JPS5716618B2 (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/395,793 US3999474A (en) 1973-09-10 1973-09-10 Apparatus for producing a meat analog

Publications (2)

Publication Number Publication Date
JPS5076270A JPS5076270A (en, 2012) 1975-06-21
JPS5716618B2 true JPS5716618B2 (en, 2012) 1982-04-06

Family

ID=23564530

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10427374A Expired JPS5716618B2 (en, 2012) 1973-09-10 1974-09-10

Country Status (17)

Country Link
US (1) US3999474A (en, 2012)
JP (1) JPS5716618B2 (en, 2012)
BE (1) BE819716A (en, 2012)
CA (1) CA1050813A (en, 2012)
CH (1) CH593623A5 (en, 2012)
DE (1) DE2443101A1 (en, 2012)
DK (1) DK475174A (en, 2012)
ES (1) ES429891A1 (en, 2012)
FI (1) FI56923C (en, 2012)
FR (1) FR2242934B1 (en, 2012)
GB (1) GB1470879A (en, 2012)
IE (1) IE39839B1 (en, 2012)
IL (1) IL45625A (en, 2012)
IT (1) IT1021206B (en, 2012)
NL (1) NL7412009A (en, 2012)
NO (1) NO140324C (en, 2012)
SE (1) SE414265B (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164683U (en, 2012) * 1987-04-17 1988-10-26

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4104415A (en) * 1975-10-10 1978-08-01 General Foods Corporation Process for preparing bacon analog
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
US4143164A (en) * 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4132810A (en) * 1977-06-24 1979-01-02 General Mills, Inc. Process for preparing fabricated bacon
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
DE2952544A1 (de) * 1979-12-28 1981-07-30 Société des Produits Nestlé S.A., Vevey Vorrichtung zur behandlung eines nahrungsmittels
JPS597414B2 (ja) 1980-11-13 1984-02-18 雪印乳業株式会社 繊維状高蛋白食品の連続製造装置
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
US5069118A (en) * 1990-01-16 1991-12-03 Henningsen Foods, Inc. Mechanism and method for agglomerating food powders
US5802961A (en) * 1994-04-15 1998-09-08 Fmc Corporation Methods and apparatus for particulate heat exchange and transfer
US7540309B2 (en) 2005-07-11 2009-06-02 Delaware Capital Formation, Inc. Auto-release vacuum device
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis
US11653671B2 (en) 2017-12-21 2023-05-23 Conopco Inc. Shaped vegetarian meat product
AU2020322294A1 (en) * 2019-07-31 2021-12-16 Société des Produits Nestlé S.A. Process for manufacturing a formed meat analogue product
US11606959B2 (en) * 2020-11-25 2023-03-21 Seattle Food Tech, Inc. Continuous process for automated meat analogue production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
CH486875A (fr) * 1968-01-12 1970-03-15 Crommelynck Hermann Dispositif pour la fabrication d'une friandise circulaire cuite
US3674504A (en) * 1970-06-05 1972-07-04 Hunt Wesson Foods Inc Process for cooking bacon and other meat products using infra-red and microwave energy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164683U (en, 2012) * 1987-04-17 1988-10-26

Also Published As

Publication number Publication date
BE819716A (fr) 1975-03-10
FI56923C (fi) 1980-05-12
IE39839L (en) 1975-03-10
IL45625A0 (en) 1974-11-29
NO140324C (no) 1979-08-15
IT1021206B (it) 1978-01-30
SE7411383L (en, 2012) 1975-03-11
DK475174A (en, 2012) 1975-05-12
FI56923B (fi) 1980-01-31
NL7412009A (nl) 1975-03-12
JPS5076270A (en, 2012) 1975-06-21
IE39839B1 (en) 1979-01-17
CA1050813A (en) 1979-03-20
SE414265B (sv) 1980-07-21
IL45625A (en) 1977-05-31
ES429891A1 (es) 1977-01-01
GB1470879A (en) 1977-04-21
AU7316174A (en) 1976-03-18
US3999474A (en) 1976-12-28
CH593623A5 (en, 2012) 1977-12-15
NO140324B (no) 1979-05-07
NO743235L (en, 2012) 1975-04-07
FI263574A7 (en, 2012) 1975-03-11
FR2242934B1 (en, 2012) 1979-03-09
FR2242934A1 (en, 2012) 1975-04-04
DE2443101A1 (de) 1975-03-20

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