JPS57152861A - Processed food of shiitake (mushroom) and its preparation - Google Patents

Processed food of shiitake (mushroom) and its preparation

Info

Publication number
JPS57152861A
JPS57152861A JP56039145A JP3914581A JPS57152861A JP S57152861 A JPS57152861 A JP S57152861A JP 56039145 A JP56039145 A JP 56039145A JP 3914581 A JP3914581 A JP 3914581A JP S57152861 A JPS57152861 A JP S57152861A
Authority
JP
Japan
Prior art keywords
shiitake
mushroom
processed food
flavoring
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56039145A
Other languages
Japanese (ja)
Other versions
JPS5846309B2 (en
Inventor
Ryota Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56039145A priority Critical patent/JPS5846309B2/en
Publication of JPS57152861A publication Critical patent/JPS57152861A/en
Publication of JPS5846309B2 publication Critical patent/JPS5846309B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To prepare a novel processed food, by attaching a mixed flavoring to dried SHIITAKE (mushroom) and seasoning it with the mixed flavoring, roasting it mildly. CONSTITUTION:Dried SHIITAKE is soaked in an edible oil, and defatted by a centrifugal dehydrator. It is then dipped in water, washed, and dehydrated by a centrifugal separator. A mixed seasoning of salt, sugar, chemical flavoring, and pepper is attached to the surface of the wet SHIITAKE, which is allowed to stand and seasoned. The SHIITAKE is then put in a drum of the rotary type roaster 2 and roasted at 80-120 deg.C for about 2hr while rotating the drum, to give a product.
JP56039145A 1981-03-18 1981-03-18 Shiitake mushroom processed food and its manufacturing method Expired JPS5846309B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56039145A JPS5846309B2 (en) 1981-03-18 1981-03-18 Shiitake mushroom processed food and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56039145A JPS5846309B2 (en) 1981-03-18 1981-03-18 Shiitake mushroom processed food and its manufacturing method

Publications (2)

Publication Number Publication Date
JPS57152861A true JPS57152861A (en) 1982-09-21
JPS5846309B2 JPS5846309B2 (en) 1983-10-15

Family

ID=12544934

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56039145A Expired JPS5846309B2 (en) 1981-03-18 1981-03-18 Shiitake mushroom processed food and its manufacturing method

Country Status (1)

Country Link
JP (1) JPS5846309B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01191656A (en) * 1988-01-26 1989-08-01 Yoshihide Hagiwara Preparation of processed edible mushroom having excellent palatability and digestibility
EP1732394A2 (en) * 2003-11-25 2006-12-20 ConAgra Foods Food Ingredients Company, Inc. Method for dehydro-roasting
US8007852B2 (en) 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107897880A (en) * 2017-11-22 2018-04-13 廊坊师范学院 Clear-cut piece of Pleurotus eryngii and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01191656A (en) * 1988-01-26 1989-08-01 Yoshihide Hagiwara Preparation of processed edible mushroom having excellent palatability and digestibility
US8007852B2 (en) 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
EP1732394A2 (en) * 2003-11-25 2006-12-20 ConAgra Foods Food Ingredients Company, Inc. Method for dehydro-roasting
EP1732394A4 (en) * 2003-11-25 2011-01-05 Conagra Foods Food Ingredients Company Inc Method for dehydro-roasting
US7968137B2 (en) 2003-11-25 2011-06-28 Olam West Coast, Inc. Method for dehydro-roasting
EP2617289A2 (en) * 2003-11-25 2013-07-24 ConAgra Foods Food Ingredients Company, Inc. Method for dehydro-roasting
EP2617289A3 (en) * 2003-11-25 2014-07-23 ConAgra Foods Food Ingredients Company, Inc. Method for dehydro-roasting

Also Published As

Publication number Publication date
JPS5846309B2 (en) 1983-10-15

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