JPH01165356A - Production of food of peanut - Google Patents
Production of food of peanutInfo
- Publication number
- JPH01165356A JPH01165356A JP62322875A JP32287587A JPH01165356A JP H01165356 A JPH01165356 A JP H01165356A JP 62322875 A JP62322875 A JP 62322875A JP 32287587 A JP32287587 A JP 32287587A JP H01165356 A JPH01165356 A JP H01165356A
- Authority
- JP
- Japan
- Prior art keywords
- peanuts
- oil
- peanut
- boiled
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 37
- 235000013305 food Nutrition 0.000 title claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 36
- 239000003921 oil Substances 0.000 claims abstract description 12
- 235000019198 oils Nutrition 0.000 claims abstract description 12
- 239000008159 sesame oil Substances 0.000 claims abstract description 12
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 241000241551 Philoxerus vermicularis Species 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract 2
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 description 4
- 241000196222 Codium fragile Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【発明の詳細な説明】 産業上の利用分野 本発明は、落花生食品の製造方法に関するものである。[Detailed description of the invention] Industrial applications The present invention relates to a method for producing peanut food.
従来の技術
従来、落花生は空煎りした豆又はバターで炒めた豆をお
つまみとして食するか、ペースト状のピーナツツバター
やあるいは搗り潰してあえ物とすることが多く、他の豆
類のように豆を主体とする料理、特に甘味が少なく総菜
として好適な食品に利用されることは少なかった。Conventional technology Traditionally, peanuts were often eaten as snacks either as air-roasted beans or beans stir-fried in butter, or as peanut butter in the form of a paste, or ground as a snack. It has rarely been used in dishes that are mainly made up of sugar, especially foods that have little sweetness and are suitable as side dishes.
発明が解決すべき問題点
本発明の目的は、消化が良く、総菜に適した落花生食品
を製造する方法を提供することにある。Problems to be Solved by the Invention An object of the present invention is to provide a method for producing a peanut food that is easily digestible and suitable for use as a side dish.
問題点を解決するための手段
本発明の落花生食品の製造方法は、干した落花生の外皮
を取り除き、前記落花生の量以上の胡麻油中に入れ、こ
の落花生を１００℃以下の温度で柔らかくなるまで煮こ
み、その後、ざるで油を分離し、さらに吸取紙上をころ
がして油を除去し、塩、青海苔で味つけすることを特徴
とする。Means for Solving the Problems The method for producing peanut food according to the present invention involves removing the outer skin of dried peanuts, placing them in sesame oil in an amount equal to or greater than that of the peanuts, and boiling the peanuts at a temperature of 100° C. or less until soft. After that, the oil is separated in a colander, and the oil is removed by rolling on blotting paper, and the product is seasoned with salt and seaweed.
実施例 以下、本発明を実施例に基き詳細に説明する。Example Hereinafter, the present invention will be explained in detail based on examples.
天日で一周間程度干し、乾燥させた落花生の外皮のみを
取り除き、薄皮を付けたまま鍋に入れた胡麻油で煮る。Dry the peanuts in the sun for about one week, then remove only the outer skin of the dried peanuts and boil them in sesame oil in a pot with the thin skin still attached.
この時胡麻油が少岱だとはねるので、胡麻油のｍを落花
生の釘以上、すなわち、落花生と同門または少し条目と
する。その温度は１００℃以下にしてほぼ４０分煮て落
花生を柔かくし、煮上ったらざるにあけて油を分離した
復、胡麻油を吸取る例えば和紙、インク吸取紙、新聞用
紙等の吸取組上をころがして落花生に付着した余分な油
を取り除く。At this time, if the sesame oil is too thick, it will splatter, so the m of the sesame oil should be equal to or larger than that of peanuts, that is, it should be the same as peanuts or a little more grainy. The temperature should be below 100℃ and boil for about 40 minutes to soften the peanuts. Once boiled, drain the peanuts in a colander to separate the oil. Place the sesame oil on a blotting cloth such as Japanese paper, ink blotting paper, or newsprint to absorb the sesame oil. Roll to remove excess oil from peanuts.
さらに、この落花生が熱いうちに、塩と青海苔をふりか
け、混ぜ合わせて味付けをする。Furthermore, while the peanuts are still hot, sprinkle salt and green seaweed on them and mix them together for seasoning.
発明の効果
以上に述べたように、本発明は、落花生を胡麻油で煮る
ので、化学調味料等を用いずとも胡麻油と落花生とによ
って香りや風味がよく、さらに塩と青海苔によって独特
の香味を有し、柔らかく消化に良い。Effects of the Invention As stated above, the present invention boils peanuts with sesame oil, so the sesame oil and peanuts give it a good aroma and flavor without using any chemical seasonings, and the salt and green seaweed give it a unique flavor. It is soft and easy to digest.
さらに、味付けに糖類を使用しないので健康にも良く、
甘味がないので通常総菜として利用されることの少ない
落花生が食事の副食物として好適なものとなる。Furthermore, since no sugar is used for flavoring, it is good for your health.
Peanuts, which are not usually used as a side dish because of their lack of sweetness, are suitable as a side food for meals.
そして、胡麻油を落花生のＭ以上として煮込むため、油
がはねることがなく、落花生についた油は吸取紙上をこ
ろがすことによって適当に落花生から除去されて適正な
量の塩、青海苔が落花生にまぶされる。Since the sesame oil is boiled at a temperature higher than the M of peanuts, the oil does not splatter, and the oil adhering to the peanuts is appropriately removed from the peanuts by rolling them on blotting paper, and the peanuts are sprinkled with an appropriate amount of salt and seaweed.
Claims (1)
量の胡麻油中に入れて、１００℃以下で柔らかくなるま
で煮込んだ後、ざるで油を分離し、その後吸取紙上をこ
ろがしてさらに油を取り去り、塩、青海苔で味つけする
ことを特徴とする落花生食品の製造方法。Remove the outer skin of dried peanuts, put them in sesame oil in an amount equal to or greater than the amount of peanuts, and boil at 100°C or less until soft. Separate the oil with a colander, and then roll on blotting paper to remove further oil. , a method for producing a peanut food characterized by seasoning with salt and seaweed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62322875A JPH01165356A (en) | 1987-12-22 | 1987-12-22 | Production of food of peanut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62322875A JPH01165356A (en) | 1987-12-22 | 1987-12-22 | Production of food of peanut |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01165356A true JPH01165356A (en) | 1989-06-29 |
| JPH0457312B2 JPH0457312B2 (en) | 1992-09-11 |
Family
ID=18148587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62322875A Granted JPH01165356A (en) | 1987-12-22 | 1987-12-22 | Production of food of peanut |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01165356A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998017296A1 (en) * | 1996-10-21 | 1998-04-30 | Yahagi, Manami | Hematopoietic function restorative and processed food both containing treated peanut testae |
| US6258361B1 (en) | 1996-10-21 | 2001-07-10 | Akio Yoshihara | Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats |
| KR100315752B1 (en) * | 1999-08-23 | 2001-12-12 | 최준희 | Peanut slice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5436216A (en) * | 1977-08-25 | 1979-03-16 | Lion Corp | Preparation of internal olefin sulfonate |
| JPS57186472A (en) * | 1981-05-13 | 1982-11-16 | Morinaga & Co Ltd | Preparation of sugar-coated nut |
-
1987
- 1987-12-22 JP JP62322875A patent/JPH01165356A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5436216A (en) * | 1977-08-25 | 1979-03-16 | Lion Corp | Preparation of internal olefin sulfonate |
| JPS57186472A (en) * | 1981-05-13 | 1982-11-16 | Morinaga & Co Ltd | Preparation of sugar-coated nut |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998017296A1 (en) * | 1996-10-21 | 1998-04-30 | Yahagi, Manami | Hematopoietic function restorative and processed food both containing treated peanut testae |
| US6258361B1 (en) | 1996-10-21 | 2001-07-10 | Akio Yoshihara | Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats |
| KR100315752B1 (en) * | 1999-08-23 | 2001-12-12 | 최준희 | Peanut slice |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0457312B2 (en) | 1992-09-11 |
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