JPS61257163A - Seasoned laver flavored with wasabi (japanese horseradish) - Google Patents
Seasoned laver flavored with wasabi (japanese horseradish)Info
- Publication number
- JPS61257163A JPS61257163A JP60099168A JP9916885A JPS61257163A JP S61257163 A JPS61257163 A JP S61257163A JP 60099168 A JP60099168 A JP 60099168A JP 9916885 A JP9916885 A JP 9916885A JP S61257163 A JPS61257163 A JP S61257163A
- Authority
- JP
- Japan
- Prior art keywords
- wasabi
- laver
- japanese horseradish
- flavored
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Seaweed (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は、わさび風味味付海苔およびその製法に関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to wasabi-flavored seaweed and a method for producing the same.
この発明を説明すると、均質な泥状にしたわさびを醤油
を主体とし、だし類、砂糖、みりん、化学調味料などで
造られる調味液へ配合する。次にこの調味液を原料乾海
苔の折９目を加熱処理によって伸ばしたものに塗布し、
１５０〜１７０℃で６０〜６０秒間糧電熱などの熱源に
より焙焼する。To explain this invention, wasabi made into a homogeneous slurry is blended into a seasoning liquid made from soy sauce as the main ingredient, dashi stock, sugar, mirin, chemical seasonings, etc. Next, apply this seasoning liquid to the 9th fold of raw dried seaweed that has been stretched by heat treatment.
Roast at 150-170°C for 60-60 seconds using a heat source such as electric heating.
この製造時間は、わさびの不揮発性配糖体シニグリンが
、フレーバー酵素ミジシナーゼによって加水分解され、
揮発性の７レ一パー物質アリルインチオクアネートに変
化する途上で水分含量３Ｘ以上程度に乾燥した状態へ押
えるので迅速とする０以上の様にして焙焼した後、切断
し包装されるわさび風味の味付海苔である。During this production time, wasabi's non-volatile glycoside sinigrin is hydrolyzed by the flavor enzyme midicinase.
Wasabi that is roasted to a moisture content of 0 or more, then cut and packaged, because it is pressed down to a dry state with a moisture content of 3X or more during the process of converting into the volatile 7-layer substance allyl inthioquanate. It is flavored seaweed.
なお調味液に配合するわさびは、おろした山葵（ＷＡ８
ＡＢＩ）の他、わさび大根（ＨＯＲｆ９ＥＲＡＤＩ８Ｈ
）などの粉状のものを戻したものなどでも良い。The wasabi used in the seasoning liquid is grated wasabi (WA8).
ABI), wasabi radish (HORf9ERADI8H
) may be used as a reconstituted powder.
この製品は、わさび独得の辛辣にして清列で爽快な味覚
を海苔の風味と共に簡便に楽しめることを特徴とする特
に２手巻き寿司などのの〕壱類やおむすびには、その簡
便さが重宝となる。This product is characterized by the fact that you can easily enjoy the spicy, clear and refreshing taste of wasabi, along with the flavor of seaweed.It is especially useful for making 2 hand-rolled sushi, rice balls, etc. becomes.
又、細断加工時に副産物として残る端切れもふりかけや
お茶づけになる。その他、のシ巻せんべいの材料として
使えるなど、この製品は種々の和風調理材料として利用
できる。In addition, scraps left as by-products during the shredding process are used as furikake and ochazuke. In addition, this product can be used as an ingredient in a variety of Japanese-style cooking, including as an ingredient in shimaki rice crackers.
Claims (1)
海苔およびその製法。Seasoned seaweed made by blending wasabi into a seasoning liquid applied to dried seaweed and roasting it, and its manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60099168A JPS61257163A (en) | 1985-05-09 | 1985-05-09 | Seasoned laver flavored with wasabi (japanese horseradish) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60099168A JPS61257163A (en) | 1985-05-09 | 1985-05-09 | Seasoned laver flavored with wasabi (japanese horseradish) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61257163A true JPS61257163A (en) | 1986-11-14 |
Family
ID=14240117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60099168A Pending JPS61257163A (en) | 1985-05-09 | 1985-05-09 | Seasoned laver flavored with wasabi (japanese horseradish) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61257163A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01240176A (en) * | 1988-03-22 | 1989-09-25 | Man Nen:Kk | Horseradish-flavored tea |
| KR20020044350A (en) * | 2000-12-05 | 2002-06-15 | 김성일 | processing method of flavored laver |
| KR20020044349A (en) * | 2000-12-05 | 2002-06-15 | 김성일 | processing method of flavored laver |
| KR20030093620A (en) * | 2002-06-04 | 2003-12-11 | (주)대창식품 | Method for baking dried laverwith seasohi |
| KR100446350B1 (en) * | 2000-03-07 | 2004-09-01 | 조재형 | Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc. |
-
1985
- 1985-05-09 JP JP60099168A patent/JPS61257163A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01240176A (en) * | 1988-03-22 | 1989-09-25 | Man Nen:Kk | Horseradish-flavored tea |
| KR100446350B1 (en) * | 2000-03-07 | 2004-09-01 | 조재형 | Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc. |
| KR20020044350A (en) * | 2000-12-05 | 2002-06-15 | 김성일 | processing method of flavored laver |
| KR20020044349A (en) * | 2000-12-05 | 2002-06-15 | 김성일 | processing method of flavored laver |
| KR20030093620A (en) * | 2002-06-04 | 2003-12-11 | (주)대창식품 | Method for baking dried laverwith seasohi |
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