JPS57146554A - Preparation of fried bean curd - Google Patents
Preparation of fried bean curdInfo
- Publication number
- JPS57146554A JPS57146554A JP56032140A JP3214081A JPS57146554A JP S57146554 A JPS57146554 A JP S57146554A JP 56032140 A JP56032140 A JP 56032140A JP 3214081 A JP3214081 A JP 3214081A JP S57146554 A JPS57146554 A JP S57146554A
- Authority
- JP
- Japan
- Prior art keywords
- proteins
- bean curd
- oil
- calcium
- specific
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 1
- 239000000920 calcium hydroxide Substances 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000012460 protein solution Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56032140A JPS57146554A (en) | 1981-03-06 | 1981-03-06 | Preparation of fried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56032140A JPS57146554A (en) | 1981-03-06 | 1981-03-06 | Preparation of fried bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57146554A true JPS57146554A (en) | 1982-09-10 |
| JPS6345782B2 JPS6345782B2 (enrdf_load_stackoverflow) | 1988-09-12 |
Family
ID=12350585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56032140A Granted JPS57146554A (en) | 1981-03-06 | 1981-03-06 | Preparation of fried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57146554A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62272950A (ja) * | 1986-05-20 | 1987-11-27 | Fuji Oil Co Ltd | だし揚の製造法 |
-
1981
- 1981-03-06 JP JP56032140A patent/JPS57146554A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62272950A (ja) * | 1986-05-20 | 1987-11-27 | Fuji Oil Co Ltd | だし揚の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6345782B2 (enrdf_load_stackoverflow) | 1988-09-12 |
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