JPS57132851A - Emulsifying agent and food containing oil and fat - Google Patents
Emulsifying agent and food containing oil and fatInfo
- Publication number
- JPS57132851A JPS57132851A JP56020628A JP2062881A JPS57132851A JP S57132851 A JPS57132851 A JP S57132851A JP 56020628 A JP56020628 A JP 56020628A JP 2062881 A JP2062881 A JP 2062881A JP S57132851 A JPS57132851 A JP S57132851A
- Authority
- JP
- Japan
- Prior art keywords
- cyclodextrin
- fat
- emulsifying agent
- thickener
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003995 emulsifying agent Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 229920000858 Cyclodextrin Polymers 0.000 abstract 5
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 3
- 239000002562 thickening agent Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000147041 Guaiacum officinale Species 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- -1 albumen Proteins 0.000 abstract 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 abstract 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000010828 elution Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 abstract 1
- 229940080345 gamma-cyclodextrin Drugs 0.000 abstract 1
- 229940091561 guaiac Drugs 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 229940023462 paste product Drugs 0.000 abstract 1
- 239000012264 purified product Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56020628A JPS57132851A (en) | 1981-02-13 | 1981-02-13 | Emulsifying agent and food containing oil and fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56020628A JPS57132851A (en) | 1981-02-13 | 1981-02-13 | Emulsifying agent and food containing oil and fat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57132851A true JPS57132851A (en) | 1982-08-17 |
| JPS6341541B2 JPS6341541B2 (enrdf_load_stackoverflow) | 1988-08-17 |
Family
ID=12032497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56020628A Granted JPS57132851A (en) | 1981-02-13 | 1981-02-13 | Emulsifying agent and food containing oil and fat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57132851A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170368A (ja) * | 1985-01-22 | 1986-08-01 | Osaki Suisan:Kk | 脂肪に富んだ魚肉模造品及びその製造方法 |
| JPH01144930A (ja) * | 1987-11-30 | 1989-06-07 | Kanegafuchi Chem Ind Co Ltd | 水中油型乳化油脂食品の製造方法 |
| JPH0265760A (ja) * | 1988-08-31 | 1990-03-06 | Kanegafuchi Chem Ind Co Ltd | 乳化調味料及びその製造法 |
| WO2004064531A1 (ja) * | 2003-01-20 | 2004-08-05 | Mitsubishi Chemical Corporation | 乳化安定剤およびこれを含有する乳飲料 |
| EP1738650A1 (en) * | 2005-06-30 | 2007-01-03 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
| CN110916163A (zh) * | 2019-12-14 | 2020-03-27 | 江南大学 | 一种基于环糊精的复合乳化剂及其制备方法和应用 |
| JP2021019525A (ja) * | 2019-07-26 | 2021-02-18 | ハウスウェルネスフーズ株式会社 | マヨネーズ風ドレッシング |
| WO2024204872A1 (ja) * | 2023-03-31 | 2024-10-03 | ハウス食品グループ本社株式会社 | 標的成分の阻害剤 |
-
1981
- 1981-02-13 JP JP56020628A patent/JPS57132851A/ja active Granted
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170368A (ja) * | 1985-01-22 | 1986-08-01 | Osaki Suisan:Kk | 脂肪に富んだ魚肉模造品及びその製造方法 |
| JPH01144930A (ja) * | 1987-11-30 | 1989-06-07 | Kanegafuchi Chem Ind Co Ltd | 水中油型乳化油脂食品の製造方法 |
| JPH0265760A (ja) * | 1988-08-31 | 1990-03-06 | Kanegafuchi Chem Ind Co Ltd | 乳化調味料及びその製造法 |
| WO2004064531A1 (ja) * | 2003-01-20 | 2004-08-05 | Mitsubishi Chemical Corporation | 乳化安定剤およびこれを含有する乳飲料 |
| EP1738650A1 (en) * | 2005-06-30 | 2007-01-03 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
| AU2006202739B2 (en) * | 2005-06-30 | 2011-12-01 | Intercontinental Great Brands Llc | Stable aerated food products containing oil and cyclodextrin |
| JP2021019525A (ja) * | 2019-07-26 | 2021-02-18 | ハウスウェルネスフーズ株式会社 | マヨネーズ風ドレッシング |
| JP2024040506A (ja) * | 2019-07-26 | 2024-03-25 | ハウスウェルネスフーズ株式会社 | マヨネーズ風ドレッシング |
| CN110916163A (zh) * | 2019-12-14 | 2020-03-27 | 江南大学 | 一种基于环糊精的复合乳化剂及其制备方法和应用 |
| CN110916163B (zh) * | 2019-12-14 | 2022-11-11 | 江南大学 | 一种基于环糊精的复合乳化剂及其制备方法和应用 |
| WO2024204872A1 (ja) * | 2023-03-31 | 2024-10-03 | ハウス食品グループ本社株式会社 | 標的成分の阻害剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6341541B2 (enrdf_load_stackoverflow) | 1988-08-17 |
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