JPS57129670A - Preparation of seasoning similar to fish soy - Google Patents

Preparation of seasoning similar to fish soy

Info

Publication number
JPS57129670A
JPS57129670A JP56015714A JP1571481A JPS57129670A JP S57129670 A JPS57129670 A JP S57129670A JP 56015714 A JP56015714 A JP 56015714A JP 1571481 A JP1571481 A JP 1571481A JP S57129670 A JPS57129670 A JP S57129670A
Authority
JP
Japan
Prior art keywords
fish
autolysis
raw material
enzymatic decomposition
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56015714A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6257297B2 (enrdf_load_stackoverflow
Inventor
Minoru Noda
Masatoshi Noguchi
Yasuo Asao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP56015714A priority Critical patent/JPS57129670A/ja
Publication of JPS57129670A publication Critical patent/JPS57129670A/ja
Publication of JPS6257297B2 publication Critical patent/JPS6257297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
JP56015714A 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy Granted JPS57129670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56015714A JPS57129670A (en) 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56015714A JPS57129670A (en) 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy

Publications (2)

Publication Number Publication Date
JPS57129670A true JPS57129670A (en) 1982-08-11
JPS6257297B2 JPS6257297B2 (enrdf_load_stackoverflow) 1987-11-30

Family

ID=11896424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56015714A Granted JPS57129670A (en) 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy

Country Status (1)

Country Link
JP (1) JPS57129670A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0265759A (ja) * 1988-08-29 1990-03-06 Yoshikatsu Suzuki 魚醤油様調味料の製造方法
JPH0823917A (ja) * 1994-07-11 1996-01-30 Suetsuna Yoko 魚醤油の製造方法
JP2011182663A (ja) * 2010-03-05 2011-09-22 Fukui Prefectural Univ 鯖速醸魚醤及びその製造法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0776063A1 (en) 1995-11-27 1997-05-28 Nippon Paint Co., Ltd. Electromagnetic wave absorbing and shielding

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0265759A (ja) * 1988-08-29 1990-03-06 Yoshikatsu Suzuki 魚醤油様調味料の製造方法
JPH0823917A (ja) * 1994-07-11 1996-01-30 Suetsuna Yoko 魚醤油の製造方法
JP2011182663A (ja) * 2010-03-05 2011-09-22 Fukui Prefectural Univ 鯖速醸魚醤及びその製造法

Also Published As

Publication number Publication date
JPS6257297B2 (enrdf_load_stackoverflow) 1987-11-30

Similar Documents

Publication Publication Date Title
CA2109502A1 (en) Water insoluble derivatives of polyanionic polysaccharides
ES2055659A1 (es) Procedimiento para la preparacion de compuestos farmaceuticos que reducen selectivamente el nivel de lipidos de la sangre
ATE323431T1 (de) Fischerzeugnis sowie verfahren zur herstellung desselben
JPS57146593A (en) Preparation of ribofuranosyltriazole derivative
JPS57129670A (en) Preparation of seasoning similar to fish soy
AU8173987A (en) Process for producing effervescent granulates, effervescent granulates thus produced and their use
ATE346838T1 (de) Verfahren zur herstellung von r-(-)-carnitin aus s-(-)-chlorbernsteinsäure oder aus einem ihrer derivate
JPS57133160A (en) Preparation of paprica dyestuff
AU1551188A (en) Improved hydraulic cement
Smith et al. Growth and domoic acid production and retention by Nitzschia pungens forma multiseries at low temperatures.
CA2065654A1 (en) Method for making ground fish meat products
JPS5651969A (en) Processed table salt
JPS5799168A (en) Method for improving palatability of yuba
GR3002449T3 (en) Fitness drink powder
JPS53124693A (en) Preparation of soy malt
JPS5523949A (en) Upgrading of krill extract
JPS5779863A (en) Preparation of crab meatlike food from krill
JPS55167087A (en) Mineral water and preparation thereof
JPS553775A (en) Processed milt and its preparation
JPS5783257A (en) Preparation of food with high salt content
JPS5495795A (en) Production of interferon
JPS5515728A (en) Food antiseptic
NZ329018A (en) Extracting glycogen from Green Shell Mussels and the use of the glycogen as a food supplement or additive or in the treatment of inflammatory diseases such as arthritis.
JPS54102300A (en) Production of industrial grade ammonium phosphate
JPS63237755A (ja) コンニヤクの製造法