JPS57102190A - Preparation of alcohol from pressed juice of citrous rind - Google Patents

Preparation of alcohol from pressed juice of citrous rind

Info

Publication number
JPS57102190A
JPS57102190A JP17937780A JP17937780A JPS57102190A JP S57102190 A JPS57102190 A JP S57102190A JP 17937780 A JP17937780 A JP 17937780A JP 17937780 A JP17937780 A JP 17937780A JP S57102190 A JPS57102190 A JP S57102190A
Authority
JP
Japan
Prior art keywords
mash
product
alcohol
juice
rind
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17937780A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5748197B2 (enrdf_load_stackoverflow
Inventor
Masahiko Takeda
Masuo Kayaba
Hiroyuki Tsurushima
Kensuke Shito
Saneharu Taniguchi
Yoshio Norimatsu
Masayoshi Uchiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TSUSHO SANGYO DAIJIN
Original Assignee
TSUSHO SANGYO DAIJIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TSUSHO SANGYO DAIJIN filed Critical TSUSHO SANGYO DAIJIN
Priority to JP17937780A priority Critical patent/JPS57102190A/ja
Publication of JPS57102190A publication Critical patent/JPS57102190A/ja
Publication of JPS5748197B2 publication Critical patent/JPS5748197B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP17937780A 1980-12-18 1980-12-18 Preparation of alcohol from pressed juice of citrous rind Granted JPS57102190A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17937780A JPS57102190A (en) 1980-12-18 1980-12-18 Preparation of alcohol from pressed juice of citrous rind

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17937780A JPS57102190A (en) 1980-12-18 1980-12-18 Preparation of alcohol from pressed juice of citrous rind

Publications (2)

Publication Number Publication Date
JPS57102190A true JPS57102190A (en) 1982-06-25
JPS5748197B2 JPS5748197B2 (enrdf_load_stackoverflow) 1982-10-14

Family

ID=16064787

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17937780A Granted JPS57102190A (en) 1980-12-18 1980-12-18 Preparation of alcohol from pressed juice of citrous rind

Country Status (1)

Country Link
JP (1) JPS57102190A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984000561A1 (en) * 1982-08-04 1984-02-16 Igi Biotechnology Inc Preparing high fructose syrups from citrus residues
US4547226A (en) * 1982-08-04 1985-10-15 Igi Biotechnology, Inc. Preparation of high fructose syrups from citrus residues
KR101293755B1 (ko) * 2011-07-28 2013-08-06 수도권매립지관리공사 식음료 폐기물을 이용한 바이오에탄올의 생산 방법
JP2024067352A (ja) * 2022-11-04 2024-05-17 土佐鶴酒造株式会社 発酵柑橘果汁製品の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61107696U (enrdf_load_stackoverflow) * 1984-12-21 1986-07-08

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984000561A1 (en) * 1982-08-04 1984-02-16 Igi Biotechnology Inc Preparing high fructose syrups from citrus residues
US4488912A (en) * 1982-08-04 1984-12-18 Igi Biotechnology, Inc. Preparation of high fructose syrups from citrus residues
US4547226A (en) * 1982-08-04 1985-10-15 Igi Biotechnology, Inc. Preparation of high fructose syrups from citrus residues
KR101293755B1 (ko) * 2011-07-28 2013-08-06 수도권매립지관리공사 식음료 폐기물을 이용한 바이오에탄올의 생산 방법
JP2024067352A (ja) * 2022-11-04 2024-05-17 土佐鶴酒造株式会社 発酵柑橘果汁製品の製造方法

Also Published As

Publication number Publication date
JPS5748197B2 (enrdf_load_stackoverflow) 1982-10-14

Similar Documents

Publication Publication Date Title
JPS5639769A (en) Preparation of carbonated beverage
JPS5611903A (en) Preparation of powdery pectin
JPH0313865B2 (enrdf_load_stackoverflow)
JPS57102190A (en) Preparation of alcohol from pressed juice of citrous rind
JPS5743679A (en) Preparation of vinegar from peel of citrus fruits after squeezing fruit juice
JPS5629989A (en) Production of high-flavor alcoholic beverage from persimmon
KR100198094B1 (ko) 사과성분이 함유된 사과고추장의 제조방법
CN103627594B (zh) 一种柿子酒及其酿造方法
JPS57132875A (en) Preparation of alcohol-containing drink from kiwi fruit as raw material
JPS5558086A (en) Method of making japanese sake containing fruit
JPS57181668A (en) Preparation of worcester sauce
KR102749923B1 (ko) 유자를 이용한 발사믹식초 제조방법
JPS6447368A (en) Production of liqueur using fruit juice
JPS6019489A (ja) ハニ−フル−ツワイン
JPH11113557A (ja) パパイヤ果実酢およびその醸造法
JPS57105173A (en) Preparation of fruit drink
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it
CN107502519A (zh) 一种南瓜酒的酿制方法
CN107513477A (zh) 一种扁核木果酒的酿造方法
JPS5561778A (en) Extraction and production of food essence
JPH0678695A (ja) 柑橘類の緑色を残したジャムの製造方法
JPS59140874A (ja) 南瓜焼酎
JPS5716689A (en) Preparation of "shochu" (low class distilled spirit)
SU888916A1 (ru) Способ получени плодового пюре
JPS57181669A (en) Preparation of worcester sauce