JPS57102159A - Preparation of low-salt soy - Google Patents

Preparation of low-salt soy

Info

Publication number
JPS57102159A
JPS57102159A JP55177996A JP17799680A JPS57102159A JP S57102159 A JPS57102159 A JP S57102159A JP 55177996 A JP55177996 A JP 55177996A JP 17799680 A JP17799680 A JP 17799680A JP S57102159 A JPS57102159 A JP S57102159A
Authority
JP
Japan
Prior art keywords
soy
low
preparation
electrodialyzer
salt soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55177996A
Other languages
English (en)
Other versions
JPS6120263B2 (ja
Inventor
Yoshiaki Noma
Kenichi Idegami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokuyama Corp
Original Assignee
Tokuyama Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokuyama Corp filed Critical Tokuyama Corp
Priority to JP55177996A priority Critical patent/JPS57102159A/ja
Publication of JPS57102159A publication Critical patent/JPS57102159A/ja
Publication of JPS6120263B2 publication Critical patent/JPS6120263B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP55177996A 1980-12-18 1980-12-18 Preparation of low-salt soy Granted JPS57102159A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55177996A JPS57102159A (en) 1980-12-18 1980-12-18 Preparation of low-salt soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55177996A JPS57102159A (en) 1980-12-18 1980-12-18 Preparation of low-salt soy

Publications (2)

Publication Number Publication Date
JPS57102159A true JPS57102159A (en) 1982-06-25
JPS6120263B2 JPS6120263B2 (ja) 1986-05-21

Family

ID=16040713

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55177996A Granted JPS57102159A (en) 1980-12-18 1980-12-18 Preparation of low-salt soy

Country Status (1)

Country Link
JP (1) JPS57102159A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7733082B2 (en) 2006-03-01 2010-06-08 Toyota Jidosha Kabushiki Kaisha Signal transmission device
JP2014176345A (ja) * 2013-03-14 2014-09-25 Kuraray Co Ltd 減塩醤油の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7733082B2 (en) 2006-03-01 2010-06-08 Toyota Jidosha Kabushiki Kaisha Signal transmission device
JP2014176345A (ja) * 2013-03-14 2014-09-25 Kuraray Co Ltd 減塩醤油の製造方法

Also Published As

Publication number Publication date
JPS6120263B2 (ja) 1986-05-21

Similar Documents

Publication Publication Date Title
AU1972997A (en) Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
FR2519237B1 (fr) Procede de preparation de boissons sans alcool ayant un arome de levure
GB1432329A (en) Process for producing potato crisp flavour concentrate
JPS5716649A (en) Method of making oolong tea drink
JPS57102159A (en) Preparation of low-salt soy
JPS5791196A (en) Separation of inosine, guanosine or their mixture from cell bodies and high polymeric substances
AU590287B2 (en) A process and an apparatus for preparing a cold beverage
ES8307289A1 (es) Procedimiento de fabricacion de una bebida alcoholica.
JPS5215898A (en) Improved process for preparing fruit wines or fruit vlnegars
JPS57206378A (en) Filtering method of sake
JPS57122776A (en) Preparation of concentrated ptisan
JPS56144070A (en) Preparation of "konjak"
JPS6413967A (en) Preparation of vegetable extract
JPS55111768A (en) Decolorization and purification of stevia sweet component
JPS5467093A (en) Purification of amino acid
JPS5638103A (en) Dialytic membrane possible for thermal sterilization
JPS57189637A (en) Production of acidic dairy beverage
JPS5733568A (en) Preparation of "konjak" (devil's-tongue jelly) containing tea made from mugwort
JPS5712985A (en) Preparation of concentrated ptisan
JPS5577884A (en) Preparation of wine
JPS5596072A (en) Preparation of smoked "miso"
JPS5779888A (en) Preparation of monascus pigment
JPS5521752A (en) Isolation and preparation of sweetening substance
JPS52148699A (en) Preparation of low salt soy
JPS5329996A (en) Separation of amino acid from fermentation liquid