JPS5672664A - Preparation of cod roe sausage - Google Patents

Preparation of cod roe sausage

Info

Publication number
JPS5672664A
JPS5672664A JP14800979A JP14800979A JPS5672664A JP S5672664 A JPS5672664 A JP S5672664A JP 14800979 A JP14800979 A JP 14800979A JP 14800979 A JP14800979 A JP 14800979A JP S5672664 A JPS5672664 A JP S5672664A
Authority
JP
Japan
Prior art keywords
roe
cod
cod roe
preparation
phosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14800979A
Other languages
Japanese (ja)
Inventor
Shigero Kamiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAMIYAMA SHIYOKUHIN KOGYO KK
KAMIYAMA SHOKUHIN KOGYO KK
Original Assignee
KAMIYAMA SHIYOKUHIN KOGYO KK
KAMIYAMA SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAMIYAMA SHIYOKUHIN KOGYO KK, KAMIYAMA SHOKUHIN KOGYO KK filed Critical KAMIYAMA SHIYOKUHIN KOGYO KK
Priority to JP14800979A priority Critical patent/JPS5672664A/en
Publication of JPS5672664A publication Critical patent/JPS5672664A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a cod roe sausage, by treating a cod roe of collapsed shape in which the enclosing membrane is broken with a phosphate, stuffing the treated roe into a casing, and heating and solidifying the roe.
CONSTITUTION: A cod roe of collapsed shape is mixed with 0.5% phosphate and further 0.5W1% starch if desired and agitated thoroughly with an agitator not to crush each egg of the cod eor. The treated cod roe is then stuffed in a casing 5 with a stuffing machine 1 having a piston 2 moving by the introduction of compressed air and a bung hole 3 projecting outward, and boiled with steam at about 75°C for 30min.
COPYRIGHT: (C)1981,JPO&Japio
JP14800979A 1979-11-14 1979-11-14 Preparation of cod roe sausage Pending JPS5672664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14800979A JPS5672664A (en) 1979-11-14 1979-11-14 Preparation of cod roe sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14800979A JPS5672664A (en) 1979-11-14 1979-11-14 Preparation of cod roe sausage

Publications (1)

Publication Number Publication Date
JPS5672664A true JPS5672664A (en) 1981-06-16

Family

ID=15443056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14800979A Pending JPS5672664A (en) 1979-11-14 1979-11-14 Preparation of cod roe sausage

Country Status (1)

Country Link
JP (1) JPS5672664A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002052303A (en) * 2000-08-10 2002-02-19 Koki Tokumoto Separation device
KR100435851B1 (en) * 2002-02-07 2004-06-12 대한민국(강릉대학교총장) Manufacturing method of smoked sausage with roe kernels of fish
ES2221810A1 (en) * 2003-06-26 2005-01-01 Embutidos Marineros, S.L. Fish egg based sausage comprises incorporation in nutrient gut for cooking, of e.g. codfish and hake eggs with salt
CN102919898A (en) * 2011-08-10 2013-02-13 林彦阳 Manufacturing method of processed cod roe foods

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002052303A (en) * 2000-08-10 2002-02-19 Koki Tokumoto Separation device
KR100435851B1 (en) * 2002-02-07 2004-06-12 대한민국(강릉대학교총장) Manufacturing method of smoked sausage with roe kernels of fish
ES2221810A1 (en) * 2003-06-26 2005-01-01 Embutidos Marineros, S.L. Fish egg based sausage comprises incorporation in nutrient gut for cooking, of e.g. codfish and hake eggs with salt
CN102919898A (en) * 2011-08-10 2013-02-13 林彦阳 Manufacturing method of processed cod roe foods

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