JPS5639767A - Liquid medical food - Google Patents

Liquid medical food

Info

Publication number
JPS5639767A
JPS5639767A JP11586379A JP11586379A JPS5639767A JP S5639767 A JPS5639767 A JP S5639767A JP 11586379 A JP11586379 A JP 11586379A JP 11586379 A JP11586379 A JP 11586379A JP S5639767 A JPS5639767 A JP S5639767A
Authority
JP
Japan
Prior art keywords
component
saccharide
cellulose
vegatable
papain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11586379A
Other languages
Japanese (ja)
Inventor
Yasuo Motoyama
Hirohisa Inahara
Ryozo Watanabe
Tomio Tanigawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Tanabe Pharma Corp
Original Assignee
Green Cross Corp Japan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Cross Corp Japan filed Critical Green Cross Corp Japan
Priority to JP11586379A priority Critical patent/JPS5639767A/en
Publication of JPS5639767A publication Critical patent/JPS5639767A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE:To prepare the titled viscous food which can be stored at room temperature and is infusible directly into the stomack and intestines, by the use of protein component digested with papain, a saccharide component, an emulsified vegetalbe oil component, and cellulose component as main constituents. CONSTITUTION:A composition composed of (A) 7-9w/v% of protein component digested with papain, having a degree of digestion of 50-80% (the ratio of nonproteinous nitrogen to the total nitrogen), and derived from animal or vegatable food, (B) 15-20w/v% of a saccharide component obtained by compounding monosaccharides, disaccharides, and oligo-and polysaccharides at ratios of (10-30) :(20-40):(30-70), (C) 3-5w/v% of an emulsified vegetable oil component obtained by using a sugar ester having an HLB value of 14-18 as an emulsifier, (D) 0.1-1.0w/v% of pulverized vegatable cellulose component, and (E) a balanced amount of water. The ratio of the saccharide component to the cellulose component is (15-20):(0.1-1.0).
JP11586379A 1979-09-10 1979-09-10 Liquid medical food Pending JPS5639767A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11586379A JPS5639767A (en) 1979-09-10 1979-09-10 Liquid medical food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11586379A JPS5639767A (en) 1979-09-10 1979-09-10 Liquid medical food

Publications (1)

Publication Number Publication Date
JPS5639767A true JPS5639767A (en) 1981-04-15

Family

ID=14673006

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11586379A Pending JPS5639767A (en) 1979-09-10 1979-09-10 Liquid medical food

Country Status (1)

Country Link
JP (1) JPS5639767A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6156061A (en) * 1984-08-23 1986-03-20 Nippon Oil & Fats Co Ltd Milky, nutritive composition
JP2012223096A (en) * 2011-04-15 2012-11-15 House Foods Corp Composition for boiled cooking and combination with roux

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6156061A (en) * 1984-08-23 1986-03-20 Nippon Oil & Fats Co Ltd Milky, nutritive composition
JPS6342510B2 (en) * 1984-08-23 1988-08-24 Nippon Oils & Fats Co Ltd
JP2012223096A (en) * 2011-04-15 2012-11-15 House Foods Corp Composition for boiled cooking and combination with roux

Similar Documents

Publication Publication Date Title
DE3168916D1 (en) Blends of cellulase-free xanthan gum and cellulosics
JPS5639767A (en) Liquid medical food
JPS5596075A (en) Dressing oil
KR850000932A (en) How to make mugwort noodles in vegetable fats
JPS57122748A (en) Butter, margarin and mayonnaise mixed with konjak
JPS53145927A (en) Emulsion for hair treatment
JPS5671022A (en) Preparation of poultice drug
JPS55108260A (en) Preparation of cooked food
JPS5615660A (en) Raw material of fried food
SU658106A1 (en) Acid-proof putty
GB1033186A (en) Improvements in or relating to soil mulches
KR880012173A (en) Manufacturing method of nutrient vermicelli containing pine needle powder
KR920000249A (en) Unadded composition and preparation method using the same
JPS5684774A (en) Oxygen indicator ink composition
KR870010804A (en) Powdered food
JPS55150861A (en) Food quality improving composition containing yeast and polysaccharide derived from red algae
JPS57198052A (en) Feed for fish farming
SU1011593A1 (en) Binder
JPS5768738A (en) Nonily spread
JPS55148067A (en) Preparation of ume (japanese apricot) flesh and corn
GB1416418A (en) Starch binder
KR830006924A (en) How to prepare feed
KR860002224A (en) Manufacturing method of fishing lure
KR830009728A (en) Wangbongzer, Hungbongzer Food Packaging Machine Preservation Recipes
JPS544288A (en) Liquid crystal composition and display device using liquid crystal composition