JPS55148067A - Preparation of ume (japanese apricot) flesh and corn - Google Patents
Preparation of ume (japanese apricot) flesh and cornInfo
- Publication number
- JPS55148067A JPS55148067A JP5587979A JP5587979A JPS55148067A JP S55148067 A JPS55148067 A JP S55148067A JP 5587979 A JP5587979 A JP 5587979A JP 5587979 A JP5587979 A JP 5587979A JP S55148067 A JPS55148067 A JP S55148067A
- Authority
- JP
- Japan
- Prior art keywords
- corn
- ume
- flesh
- japanese apricot
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To obtain ume (a Japanese apricot) flesh and corn having alkalinity, high nutritive value and calorie, by blending the ume flesh with granular corn to prepare a jam like blend, followed by aging for a given period of time.
CONSTITUTION: Corn boiled in water or dried corn is boiled, and, a small amount of salt is added to the corn, if necessary. The corn is blended with ume flesh with its seed removed, and, if necessary, with a seasoning additive, e.g., dried bonito, a tangle, etc. to give a jam like blend, which is aged for a given period of time.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5587979A JPS55148067A (en) | 1979-05-08 | 1979-05-08 | Preparation of ume (japanese apricot) flesh and corn |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5587979A JPS55148067A (en) | 1979-05-08 | 1979-05-08 | Preparation of ume (japanese apricot) flesh and corn |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55148067A true JPS55148067A (en) | 1980-11-18 |
JPS575140B2 JPS575140B2 (en) | 1982-01-29 |
Family
ID=13011375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5587979A Granted JPS55148067A (en) | 1979-05-08 | 1979-05-08 | Preparation of ume (japanese apricot) flesh and corn |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55148067A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4912060A (en) * | 1972-05-16 | 1974-02-02 | ||
JPS5244261A (en) * | 1975-10-01 | 1977-04-07 | Shiyuetsu Kk | Method of making dried plum preserve |
-
1979
- 1979-05-08 JP JP5587979A patent/JPS55148067A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4912060A (en) * | 1972-05-16 | 1974-02-02 | ||
JPS5244261A (en) * | 1975-10-01 | 1977-04-07 | Shiyuetsu Kk | Method of making dried plum preserve |
Also Published As
Publication number | Publication date |
---|---|
JPS575140B2 (en) | 1982-01-29 |
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