JPS5632995A - Preparation of l-lysine by fermentation - Google Patents
Preparation of l-lysine by fermentationInfo
- Publication number
- JPS5632995A JPS5632995A JP10945979A JP10945979A JPS5632995A JP S5632995 A JPS5632995 A JP S5632995A JP 10945979 A JP10945979 A JP 10945979A JP 10945979 A JP10945979 A JP 10945979A JP S5632995 A JPS5632995 A JP S5632995A
- Authority
- JP
- Japan
- Prior art keywords
- lysine
- inhibiting agent
- resistant
- genus
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 230000002401 inhibitory effect Effects 0.000 abstract 4
- WPLOVIFNBMNBPD-ATHMIXSHSA-N subtilin Chemical compound CC1SCC(NC2=O)C(=O)NC(CC(N)=O)C(=O)NC(C(=O)NC(CCCCN)C(=O)NC(C(C)CC)C(=O)NC(=C)C(=O)NC(CCCCN)C(O)=O)CSC(C)C2NC(=O)C(CC(C)C)NC(=O)C1NC(=O)C(CCC(N)=O)NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C1NC(=O)C(=C/C)/NC(=O)C(CCC(N)=O)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)CNC(=O)C(NC(=O)C(NC(=O)C2NC(=O)CNC(=O)C3CCCN3C(=O)C(NC(=O)C3NC(=O)C(CC(C)C)NC(=O)C(=C)NC(=O)C(CCC(O)=O)NC(=O)C(NC(=O)C(CCCCN)NC(=O)C(N)CC=4C5=CC=CC=C5NC=4)CSC3)C(C)SC2)C(C)C)C(C)SC1)CC1=CC=CC=C1 WPLOVIFNBMNBPD-ATHMIXSHSA-N 0.000 abstract 3
- 241000186146 Brevibacterium Species 0.000 abstract 2
- 241000186216 Corynebacterium Species 0.000 abstract 2
- 238000006366 phosphorylation reaction Methods 0.000 abstract 2
- 230000029058 respiratory gaseous exchange Effects 0.000 abstract 2
- 235000019766 L-Lysine Nutrition 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000026731 phosphorylation Effects 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10945979A JPS5632995A (en) | 1979-08-28 | 1979-08-28 | Preparation of l-lysine by fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10945979A JPS5632995A (en) | 1979-08-28 | 1979-08-28 | Preparation of l-lysine by fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5632995A true JPS5632995A (en) | 1981-04-02 |
| JPS6224073B2 JPS6224073B2 (enrdf_load_stackoverflow) | 1987-05-26 |
Family
ID=14510763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10945979A Granted JPS5632995A (en) | 1979-08-28 | 1979-08-28 | Preparation of l-lysine by fermentation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5632995A (enrdf_load_stackoverflow) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4766469A (en) * | 1986-01-06 | 1988-08-23 | Siliconix Incorporated | Integrated buried zener diode and temperature compensation transistor |
| WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Ｌ－アミノ酸の製造法 |
| WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Ｌ-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Ｌ-アミノ酸の製造法 |
| WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| EP2818554A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
| WO2023195475A1 (ja) | 2022-04-04 | 2023-10-12 | 味の素株式会社 | 寄生植物を防除する方法 |
-
1979
- 1979-08-28 JP JP10945979A patent/JPS5632995A/ja active Granted
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4766469A (en) * | 1986-01-06 | 1988-08-23 | Siliconix Incorporated | Integrated buried zener diode and temperature compensation transistor |
| EP2818555A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
| EP2818556A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
| EP2818554A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
| WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Ｌ－アミノ酸の製造法 |
| EP2749652A2 (en) | 2008-01-10 | 2014-07-02 | Ajinomoto Co., Inc. | A method for producing a target substance by fermentation |
| WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Ｌ-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Ｌ-アミノ酸の製造法 |
| WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
| WO2023195475A1 (ja) | 2022-04-04 | 2023-10-12 | 味の素株式会社 | 寄生植物を防除する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6224073B2 (enrdf_load_stackoverflow) | 1987-05-26 |
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