JPS561865A - Preparation of potato salad packed in casing - Google Patents
Preparation of potato salad packed in casingInfo
- Publication number
- JPS561865A JPS561865A JP7843779A JP7843779A JPS561865A JP S561865 A JPS561865 A JP S561865A JP 7843779 A JP7843779 A JP 7843779A JP 7843779 A JP7843779 A JP 7843779A JP S561865 A JPS561865 A JP S561865A
- Authority
- JP
- Japan
- Prior art keywords
- casing
- heat
- acid
- filled
- salad
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012029 potato salad Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 6
- 240000008415 Lactuca sativa Species 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 235000012045 salad Nutrition 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 abstract 1
- -1 citric acid Chemical class 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7843779A JPS561865A (en) | 1979-06-21 | 1979-06-21 | Preparation of potato salad packed in casing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7843779A JPS561865A (en) | 1979-06-21 | 1979-06-21 | Preparation of potato salad packed in casing |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS561865A true JPS561865A (en) | 1981-01-10 |
JPS6332425B2 JPS6332425B2 (enrdf_load_html_response) | 1988-06-29 |
Family
ID=13662009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7843779A Granted JPS561865A (en) | 1979-06-21 | 1979-06-21 | Preparation of potato salad packed in casing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS561865A (enrdf_load_html_response) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58165757A (ja) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | 密封包装サラダ・マリネ類の製造法 |
JPS58165756A (ja) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | 密封包装調理食品の製造法 |
JP2023077717A (ja) * | 2021-11-25 | 2023-06-06 | キユーピー株式会社 | 容器詰め食品の製造方法 |
-
1979
- 1979-06-21 JP JP7843779A patent/JPS561865A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58165757A (ja) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | 密封包装サラダ・マリネ類の製造法 |
JPS58165756A (ja) * | 1982-03-29 | 1983-09-30 | Ajinomoto Co Inc | 密封包装調理食品の製造法 |
JP2023077717A (ja) * | 2021-11-25 | 2023-06-06 | キユーピー株式会社 | 容器詰め食品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6332425B2 (enrdf_load_html_response) | 1988-06-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES463259A1 (es) | Procedimiento de conservacion de un producto de huevos li- quido. | |
JPS533594A (en) | Preparation of brewed foods | |
JPS561865A (en) | Preparation of potato salad packed in casing | |
JPS57208968A (en) | Preventing method of boiling collapse in root or fruit vegetable | |
JPS56113285A (en) | Preservative | |
JPS5631488A (en) | Magnetization treatment of liquid or semiliquid | |
KR970025441A (ko) | 식용 황소개구리를 주재로하는 추출식품 및 그 제조방법 | |
JPS55153554A (en) | Preparation of salad | |
JPS5550879A (en) | Seasoned sea urchin egg for quick preparation of boiled rice containing the same | |
JPS5747467A (en) | Preparation of food preservative and preserving method of food | |
KR950026397A (ko) | 식용달팽이 죽 제조방법 | |
JPS553776A (en) | Jam-like food and its preparation | |
JPS57122767A (en) | Fermented organic synthetic food and drink eliminating pain | |
JPS57110165A (en) | Seasoning solution and its preparation | |
JPS557064A (en) | Production of packed noodle keepable for long time | |
JPS5688750A (en) | Production of boiled japanese radish | |
JPS5548361A (en) | Food and its making method | |
JPS55138358A (en) | Preparation of japanese chestnut jam | |
JPS5678576A (en) | Processing method of fishes | |
JPS642546A (en) | Production of raw bread crumb | |
JPS578752A (en) | Preparation of vegetable salad | |
JPS56127071A (en) | Preparation of fish paste product with reduced salt content | |
JPS642559A (en) | Instant boiled strawberry | |
JPS5498390A (en) | Production of spores of botrytis cinerea | |
JPS5743670A (en) | Prevention of change of property of processed food |