JPS56160963A - Preparation of seasoning - Google Patents
Preparation of seasoningInfo
- Publication number
- JPS56160963A JPS56160963A JP6527680A JP6527680A JPS56160963A JP S56160963 A JPS56160963 A JP S56160963A JP 6527680 A JP6527680 A JP 6527680A JP 6527680 A JP6527680 A JP 6527680A JP S56160963 A JPS56160963 A JP S56160963A
- Authority
- JP
- Japan
- Prior art keywords
- krill
- seasoning
- temperature
- solution
- krills
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a seasoning having excellent amino acid composition and free of smelling of krill, by mixing krill with sodium chloride and a solution of red pepper, and fermenting the mixture.
CONSTITUTION: Just fished krills are washed with an aqueous solution of an inorganic or organic acid at about pH5W6 and a temperature between 0°C and normal temperature, and mixed with sodium chloride free of magnesium oxide, and a solution of red pepper. The krills are subjected to the autolysis by the enzyme contained in the krill at pH5.0W6.5 and a temperature between normal temperature and 40°C. The fermented liquid is filtered to obtain the objective seasoning as filtrate. The solid material can be used as feed for fish farming.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6527680A JPS56160963A (en) | 1980-05-19 | 1980-05-19 | Preparation of seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6527680A JPS56160963A (en) | 1980-05-19 | 1980-05-19 | Preparation of seasoning |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56160963A true JPS56160963A (en) | 1981-12-11 |
Family
ID=13282232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6527680A Pending JPS56160963A (en) | 1980-05-19 | 1980-05-19 | Preparation of seasoning |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56160963A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1308097A1 (en) * | 2000-08-09 | 2003-05-07 | Nippon Suisan Kaisha, Ltd. | Functional seasonings |
-
1980
- 1980-05-19 JP JP6527680A patent/JPS56160963A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1308097A1 (en) * | 2000-08-09 | 2003-05-07 | Nippon Suisan Kaisha, Ltd. | Functional seasonings |
EP1308097A4 (en) * | 2000-08-09 | 2004-10-20 | Nippon Suisan Kaisha Ltd | Functional seasonings |
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