JPS56148284A - Preparation of novel sweet "sake" - Google Patents
Preparation of novel sweet "sake"Info
- Publication number
- JPS56148284A JPS56148284A JP5229780A JP5229780A JPS56148284A JP S56148284 A JPS56148284 A JP S56148284A JP 5229780 A JP5229780 A JP 5229780A JP 5229780 A JP5229780 A JP 5229780A JP S56148284 A JPS56148284 A JP S56148284A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- sweet
- raw materials
- preparation
- transglucosidase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 239000002994 raw material Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5229780A JPS56148284A (en) | 1980-04-22 | 1980-04-22 | Preparation of novel sweet "sake" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5229780A JPS56148284A (en) | 1980-04-22 | 1980-04-22 | Preparation of novel sweet "sake" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56148284A true JPS56148284A (en) | 1981-11-17 |
| JPS6321468B2 JPS6321468B2 (enrdf_load_stackoverflow) | 1988-05-07 |
Family
ID=12910855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5229780A Granted JPS56148284A (en) | 1980-04-22 | 1980-04-22 | Preparation of novel sweet "sake" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56148284A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006280257A (ja) * | 2005-03-31 | 2006-10-19 | Takara Shuzo Co Ltd | 新規みりん類及びその製造方法 |
| JP2010148436A (ja) * | 2008-12-25 | 2010-07-08 | Kikkoman Corp | みりん類、みりん類の製造方法 |
| WO2022092241A1 (ja) * | 2020-10-30 | 2022-05-05 | 天野エンザイム株式会社 | 食感が向上した植物性タンパク質加工物の製造方法 |
-
1980
- 1980-04-22 JP JP5229780A patent/JPS56148284A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006280257A (ja) * | 2005-03-31 | 2006-10-19 | Takara Shuzo Co Ltd | 新規みりん類及びその製造方法 |
| JP2010148436A (ja) * | 2008-12-25 | 2010-07-08 | Kikkoman Corp | みりん類、みりん類の製造方法 |
| WO2022092241A1 (ja) * | 2020-10-30 | 2022-05-05 | 天野エンザイム株式会社 | 食感が向上した植物性タンパク質加工物の製造方法 |
| JPWO2022092241A1 (enrdf_load_stackoverflow) * | 2020-10-30 | 2022-05-05 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6321468B2 (enrdf_load_stackoverflow) | 1988-05-07 |
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