JPS56117784A - Preparation of spherical coagulated matter having salt resistance - Google Patents
Preparation of spherical coagulated matter having salt resistanceInfo
- Publication number
- JPS56117784A JPS56117784A JP2035480A JP2035480A JPS56117784A JP S56117784 A JPS56117784 A JP S56117784A JP 2035480 A JP2035480 A JP 2035480A JP 2035480 A JP2035480 A JP 2035480A JP S56117784 A JPS56117784 A JP S56117784A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- coagulated matter
- gel
- spherical coagulated
- metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000003839 salts Chemical class 0.000 title abstract 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 229910052751 metal Inorganic materials 0.000 abstract 3
- 239000002184 metal Substances 0.000 abstract 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000000783 alginic acid Substances 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- OPQARKPSCNTWTJ-UHFFFAOYSA-L copper(ii) acetate Chemical compound [Cu+2].CC([O-])=O.CC([O-])=O OPQARKPSCNTWTJ-UHFFFAOYSA-L 0.000 abstract 1
- -1 e.g. Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 229960000292 pectin Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To prepare a spherical coagulated matter having salt resistance like fish eggs readily and securely, by dropping a gel into a salt of polyvalent metal having an atomic weight 50-80 to form spherical coagulated matter, followed by treating it in heated salt. CONSTITUTION:A gel comprising not less than 1wt% gel-forming substance, e.g., alginic acid, pectin, carrageenan, etc., and, if necessary, seasoning, spices, and other additives, are dropped into a bath of a salt of a metal having an atomic weight 50-80, e.g., copper acetate, or a mixed bath of calcium with a low concentration and a salt of a metal having a molecular weight 50-80, to give a spherical coagulated matter which is heated in 10-20wt% aqueous solution of salt and an acetic acid solution at about 70 deg.C, and, if necessary, it is soaked in a dilute calcium solution.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2035480A JPS56117784A (en) | 1980-02-20 | 1980-02-20 | Preparation of spherical coagulated matter having salt resistance |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2035480A JPS56117784A (en) | 1980-02-20 | 1980-02-20 | Preparation of spherical coagulated matter having salt resistance |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56117784A true JPS56117784A (en) | 1981-09-16 |
JPS5748949B2 JPS5748949B2 (en) | 1982-10-19 |
Family
ID=12024771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2035480A Granted JPS56117784A (en) | 1980-02-20 | 1980-02-20 | Preparation of spherical coagulated matter having salt resistance |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56117784A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6265649A (en) * | 1985-09-19 | 1987-03-24 | Q P Corp | Coagulating agent for food and production of formed food using said agent |
JP2014150762A (en) * | 2013-02-08 | 2014-08-25 | Sanei Gen Ffi Inc | Packed collagen-containing gelatinous food allowing for low temperature filling |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54110352A (en) * | 1978-02-20 | 1979-08-29 | Nippon Carbide Kogyo Kk | Production of artificial fish eggs |
JPS557241A (en) * | 1978-06-30 | 1980-01-19 | Nippon Carbide Ind Co Ltd | Artificial granules and their preparation |
-
1980
- 1980-02-20 JP JP2035480A patent/JPS56117784A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54110352A (en) * | 1978-02-20 | 1979-08-29 | Nippon Carbide Kogyo Kk | Production of artificial fish eggs |
JPS557241A (en) * | 1978-06-30 | 1980-01-19 | Nippon Carbide Ind Co Ltd | Artificial granules and their preparation |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6265649A (en) * | 1985-09-19 | 1987-03-24 | Q P Corp | Coagulating agent for food and production of formed food using said agent |
JP2014150762A (en) * | 2013-02-08 | 2014-08-25 | Sanei Gen Ffi Inc | Packed collagen-containing gelatinous food allowing for low temperature filling |
Also Published As
Publication number | Publication date |
---|---|
JPS5748949B2 (en) | 1982-10-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3716381A (en) | Method of preserving meat and fish with a granular sorbic acid food preservative | |
JPS56117784A (en) | Preparation of spherical coagulated matter having salt resistance | |
US3188213A (en) | Tenderizing of fresh meats | |
JPS5655162A (en) | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning | |
Grey et al. | The effects on broiler chicken of polyphosphate injection during commercial processing: I. Changes in weight and texture | |
JPS5743647A (en) | Production of spawn-like food product | |
US3122442A (en) | Dry solid compositions for meat processing | |
ATE15753T1 (en) | FOOD COMPOSITION FOR THE MANUFACTURE OF SALT RODS WITH GOOD SHELF LIFE. | |
ATE15853T1 (en) | METHOD OF MAKING A JELLY FOOD. | |
IE830474L (en) | Injecting poultry with an oil-in-water emulsion | |
IE780372L (en) | Textured food product. | |
JPS5791162A (en) | Food additive and its utilization | |
KR910016268A (en) | Oil absorption rate reducing material of oil-treated foods and its reduction method | |
JPS56140878A (en) | Food antiseptic | |
EP0174801B1 (en) | Tenderizing of meat | |
JPS5259079A (en) | Method of producing sol granules coated with gel | |
JPS5747454A (en) | Novel jelly food like noodle | |
JPS578763A (en) | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation | |
JPS57163469A (en) | Granular fish egg-like structure | |
PONTE et al. | Effects of additions, irradiation and heating on the activity of Trimethylamine oxide‐ase in frozen stored minced fillets of whiting | |
Roberts et al. | The physiological basis of poor egg shell quality in laying hens: The effect of saline drinking water on electrolyte balance and renal function | |
JPS5716680A (en) | Food like crab roe and its preparation | |
US3486909A (en) | Preservation of cheese | |
GB1498264A (en) | Smoked flavour compositions | |
Tarr | Water, microorganisms and volatile bases in dehydrated fish |