JPS5611762A - Production of protein jelly and its use - Google Patents
Production of protein jelly and its useInfo
- Publication number
- JPS5611762A JPS5611762A JP8509479A JP8509479A JPS5611762A JP S5611762 A JPS5611762 A JP S5611762A JP 8509479 A JP8509479 A JP 8509479A JP 8509479 A JP8509479 A JP 8509479A JP S5611762 A JPS5611762 A JP S5611762A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- jelly
- centrifugal
- myofibrils
- centrifuged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8509479A JPS5611762A (en) | 1979-07-06 | 1979-07-06 | Production of protein jelly and its use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8509479A JPS5611762A (en) | 1979-07-06 | 1979-07-06 | Production of protein jelly and its use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5611762A true JPS5611762A (en) | 1981-02-05 |
| JPS6349991B2 JPS6349991B2 (enrdf_load_stackoverflow) | 1988-10-06 |
Family
ID=13849011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8509479A Granted JPS5611762A (en) | 1979-07-06 | 1979-07-06 | Production of protein jelly and its use |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5611762A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186444A (en) * | 1981-05-07 | 1982-11-16 | Amurafu Ltd | Meat protein product and production thereof |
| JPS6197435A (ja) * | 1984-10-15 | 1986-05-15 | 東レ株式会社 | 潜在嵩高糸およびその製造方法 |
| FR2768308A1 (fr) * | 1997-09-15 | 1999-03-19 | Pecheries Basques | Procede de fabrication d'un gel proteique |
| JP2008544761A (ja) * | 2005-07-01 | 2008-12-11 | エムピーエフ,インク. | 結合組織からタンパク質を分離するシステム及び方法 |
| CN112971112A (zh) * | 2021-01-06 | 2021-06-18 | 沈阳农业大学 | 一种自组装多层次动物源蛋白水凝胶及其制备方法和应用 |
-
1979
- 1979-07-06 JP JP8509479A patent/JPS5611762A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186444A (en) * | 1981-05-07 | 1982-11-16 | Amurafu Ltd | Meat protein product and production thereof |
| JPS6197435A (ja) * | 1984-10-15 | 1986-05-15 | 東レ株式会社 | 潜在嵩高糸およびその製造方法 |
| FR2768308A1 (fr) * | 1997-09-15 | 1999-03-19 | Pecheries Basques | Procede de fabrication d'un gel proteique |
| JP2008544761A (ja) * | 2005-07-01 | 2008-12-11 | エムピーエフ,インク. | 結合組織からタンパク質を分離するシステム及び方法 |
| CN112971112A (zh) * | 2021-01-06 | 2021-06-18 | 沈阳农业大学 | 一种自组装多层次动物源蛋白水凝胶及其制备方法和应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6349991B2 (enrdf_load_stackoverflow) | 1988-10-06 |
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