JPS5592665A - Preparation of tofu curd and its material - Google Patents
Preparation of tofu curd and its materialInfo
- Publication number
- JPS5592665A JPS5592665A JP16306878A JP16306878A JPS5592665A JP S5592665 A JPS5592665 A JP S5592665A JP 16306878 A JP16306878 A JP 16306878A JP 16306878 A JP16306878 A JP 16306878A JP S5592665 A JPS5592665 A JP S5592665A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- bean curd
- curd
- preparation
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 5
- 239000000463 material Substances 0.000 title abstract 4
- 244000068988 Glycine max Species 0.000 abstract 5
- 235000010469 Glycine max Nutrition 0.000 abstract 5
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16306878A JPS5592665A (en) | 1978-12-29 | 1978-12-29 | Preparation of tofu curd and its material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16306878A JPS5592665A (en) | 1978-12-29 | 1978-12-29 | Preparation of tofu curd and its material |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60222392A Division JPS61173759A (ja) | 1985-10-04 | 1985-10-04 | 豆腐カ−ドの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5592665A true JPS5592665A (en) | 1980-07-14 |
| JPS6143024B2 JPS6143024B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-09-25 |
Family
ID=15766562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16306878A Granted JPS5592665A (en) | 1978-12-29 | 1978-12-29 | Preparation of tofu curd and its material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5592665A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0751016A (ja) * | 1993-06-17 | 1995-02-28 | Tokyo Gas Chem Kk | 豆腐の製造方法 |
| JP2007076855A (ja) * | 2005-09-15 | 2007-03-29 | Mitsubishi Electric Corp | エレベータの戸閉安全装置 |
-
1978
- 1978-12-29 JP JP16306878A patent/JPS5592665A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0751016A (ja) * | 1993-06-17 | 1995-02-28 | Tokyo Gas Chem Kk | 豆腐の製造方法 |
| JP2007076855A (ja) * | 2005-09-15 | 2007-03-29 | Mitsubishi Electric Corp | エレベータの戸閉安全装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6143024B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-09-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO20044149L (no) | Fremgangsmate for fremstilling av fettblanding inneholdende hydrofobe komponenter av glycyrrhiza | |
| DE60117844D1 (de) | Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett | |
| ES444597A1 (es) | Un proceso para producir un producto de cacahuetes. | |
| Rahma et al. | Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour | |
| JPS5592665A (en) | Preparation of tofu curd and its material | |
| GB2016255A (en) | Process for preparing cheese analogs | |
| JPS5658460A (en) | Method for improving quality of granular soybean protein | |
| JPS55104871A (en) | Preparation of "tofu"-like food | |
| JPS5571465A (en) | Preparation of fried bean curd | |
| JPS5621553A (en) | Emulsified fat of creamy oil-in-water type | |
| JPS5542563A (en) | Production of fried bean curd | |
| GB2135566A (en) | Soybean products | |
| KR910005785A (ko) | 클로렐라 함유 유지식품과 그 제조방법 | |
| JPS5534038A (en) | Preparation of novel food material | |
| JPS52100506A (en) | Creamy composition and fatty composition suitable for producing same | |
| JPS53122825A (en) | Production of protein fibers | |
| JPS57115136A (en) | Preparation of cheese-like food | |
| JPS5539741A (en) | Preparation of fried bean curd | |
| ES464464A1 (es) | Un procedimiento para extraer material de semilla oleagino- sa. | |
| JPS56140857A (en) | Preparation of baked food with decoration | |
| JPS5621554A (en) | Decoloring of edible fat and oil | |
| JPS5558078A (en) | Vinegared soybean containing tangle, useful as health food | |
| JPS55104870A (en) | Preparation of bean curd | |
| JPS5722658A (en) | Preparation of fried bean curd | |
| JPS5550867A (en) | Improvement in color of fried food |