JPS5550874A - Preparation of ganmodoki (one type of fried bean curd) - Google Patents

Preparation of ganmodoki (one type of fried bean curd)

Info

Publication number
JPS5550874A
JPS5550874A JP12391978A JP12391978A JPS5550874A JP S5550874 A JPS5550874 A JP S5550874A JP 12391978 A JP12391978 A JP 12391978A JP 12391978 A JP12391978 A JP 12391978A JP S5550874 A JPS5550874 A JP S5550874A
Authority
JP
Japan
Prior art keywords
ganmodoki
bean curd
preparation
type
stand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12391978A
Other languages
Japanese (ja)
Other versions
JPS6044898B2 (en
Inventor
Tsuneo Nakajima
Toshiyuki Nagata
Hitoshi Taniguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP53123919A priority Critical patent/JPS6044898B2/en
Publication of JPS5550874A publication Critical patent/JPS5550874A/en
Publication of JPS6044898B2 publication Critical patent/JPS6044898B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To obtain a ganmodoki having dense and good tissue, scarcely deforming even in boiling, by a specific step added to the process without the bean curd preparation.
CONSTITUTION: A kneaded material of soybean protein and water is formed with ingredients, and allowed to stand while preventing the volatilization of water by immersing in oil, humidifying or sealing in a non-permeable film. After the tack reduction (suwari) phenomenon occurs, the material is further allowed to stand at 85W 95°C for a period 4W10 times the time required for the phenomenon to occur, and swollen by heating in oil. The standing and swelling can be continuously carried out in an autofryer.
COPYRIGHT: (C)1980,JPO&Japio
JP53123919A 1978-10-06 1978-10-06 Ganmodoki manufacturing method Expired JPS6044898B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53123919A JPS6044898B2 (en) 1978-10-06 1978-10-06 Ganmodoki manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53123919A JPS6044898B2 (en) 1978-10-06 1978-10-06 Ganmodoki manufacturing method

Publications (2)

Publication Number Publication Date
JPS5550874A true JPS5550874A (en) 1980-04-14
JPS6044898B2 JPS6044898B2 (en) 1985-10-05

Family

ID=14872579

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53123919A Expired JPS6044898B2 (en) 1978-10-06 1978-10-06 Ganmodoki manufacturing method

Country Status (1)

Country Link
JP (1) JPS6044898B2 (en)

Also Published As

Publication number Publication date
JPS6044898B2 (en) 1985-10-05

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