JPS552270B2 - - Google Patents

Info

Publication number
JPS552270B2
JPS552270B2 JP816275A JP816275A JPS552270B2 JP S552270 B2 JPS552270 B2 JP S552270B2 JP 816275 A JP816275 A JP 816275A JP 816275 A JP816275 A JP 816275A JP S552270 B2 JPS552270 B2 JP S552270B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP816275A
Other languages
Japanese (ja)
Other versions
JPS51125724A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP816275A priority Critical patent/JPS51125724A/ja
Priority to CA243,623A priority patent/CA1064314A/en
Priority to GB1835/76A priority patent/GB1510942A/en
Priority to FR7601103A priority patent/FR2297575A1/fr
Priority to DE2601698A priority patent/DE2601698C2/de
Publication of JPS51125724A publication Critical patent/JPS51125724A/ja
Publication of JPS552270B2 publication Critical patent/JPS552270B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP816275A 1975-01-18 1975-01-18 A method for preveting food debasement Granted JPS51125724A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP816275A JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement
CA243,623A CA1064314A (en) 1975-01-18 1976-01-15 Process for the prevention of putrefaction in foods
GB1835/76A GB1510942A (en) 1975-01-18 1976-01-16 Process for the prevention of putrefaction in foods
FR7601103A FR2297575A1 (fr) 1975-01-18 1976-01-16 Prevention de la putrefaction d'aliments
DE2601698A DE2601698C2 (de) 1975-01-18 1976-01-19 Verfahren zur Fäulnisverhütung in Nahrungsmitteln

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP816275A JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement

Publications (2)

Publication Number Publication Date
JPS51125724A JPS51125724A (en) 1976-11-02
JPS552270B2 true JPS552270B2 (enrdf_load_html_response) 1980-01-19

Family

ID=11685624

Family Applications (1)

Application Number Title Priority Date Filing Date
JP816275A Granted JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement

Country Status (5)

Country Link
JP (1) JPS51125724A (enrdf_load_html_response)
CA (1) CA1064314A (enrdf_load_html_response)
DE (1) DE2601698C2 (enrdf_load_html_response)
FR (1) FR2297575A1 (enrdf_load_html_response)
GB (1) GB1510942A (enrdf_load_html_response)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154945A (ja) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd 乳化食品
JPS63109734A (ja) * 1986-10-27 1988-05-14 Q P Corp カスタ−ドクリ−ム
EP1629724A1 (en) 2004-08-27 2006-03-01 PURAC Biochem BV The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks
GB201510942D0 (en) † 2015-06-22 2015-08-05 Givaudan Sa Improvements in or relating to organic compounds

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE831055C (de) * 1949-10-08 1952-02-11 Margarete Goerbig Geb Hildebra Verfahren zur Konservierung von Fruechten
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
DE1567221A1 (de) * 1965-06-01 1970-04-16 Berlin Chemie Veb Systemische Fungizide
FR2091700A5 (en) * 1970-05-25 1972-01-14 Kyowa Hakko Kogyo Kk Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance
JPS5227701B2 (enrdf_load_html_response) * 1971-10-29 1977-07-21
JPS4892555A (enrdf_load_html_response) * 1972-03-14 1973-11-30
JPS5042057A (enrdf_load_html_response) * 1973-08-18 1975-04-16

Also Published As

Publication number Publication date
FR2297575A1 (fr) 1976-08-13
GB1510942A (en) 1978-05-17
DE2601698C2 (de) 1984-09-20
CA1064314A (en) 1979-10-16
DE2601698A1 (de) 1976-07-22
FR2297575B1 (enrdf_load_html_response) 1981-10-23
JPS51125724A (en) 1976-11-02

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