FR2297575A1 - Prevention de la putrefaction d'aliments - Google Patents

Prevention de la putrefaction d'aliments

Info

Publication number
FR2297575A1
FR2297575A1 FR7601103A FR7601103A FR2297575A1 FR 2297575 A1 FR2297575 A1 FR 2297575A1 FR 7601103 A FR7601103 A FR 7601103A FR 7601103 A FR7601103 A FR 7601103A FR 2297575 A1 FR2297575 A1 FR 2297575A1
Authority
FR
France
Prior art keywords
prevention
putrefaction
food
food putrefaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7601103A
Other languages
English (en)
Other versions
FR2297575B1 (fr
Inventor
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of FR2297575A1 publication Critical patent/FR2297575A1/fr
Application granted granted Critical
Publication of FR2297575B1 publication Critical patent/FR2297575B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7601103A 1975-01-18 1976-01-16 Prevention de la putrefaction d'aliments Granted FR2297575A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP816275A JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement

Publications (2)

Publication Number Publication Date
FR2297575A1 true FR2297575A1 (fr) 1976-08-13
FR2297575B1 FR2297575B1 (fr) 1981-10-23

Family

ID=11685624

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7601103A Granted FR2297575A1 (fr) 1975-01-18 1976-01-16 Prevention de la putrefaction d'aliments

Country Status (5)

Country Link
JP (1) JPS51125724A (fr)
CA (1) CA1064314A (fr)
DE (1) DE2601698C2 (fr)
FR (1) FR2297575A1 (fr)
GB (1) GB1510942A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154945A (ja) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd 乳化食品
JPS63109734A (ja) * 1986-10-27 1988-05-14 Q P Corp カスタ−ドクリ−ム
EP1629724A1 (fr) * 2004-08-27 2006-03-01 PURAC Biochem BV Utilisation de glycine et/ou derivés de glycine comme agent antibactérien dans les produits alimentaires et/ou boissons
GB201510942D0 (en) † 2015-06-22 2015-08-05 Givaudan Sa Improvements in or relating to organic compounds

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
FR2091700A5 (en) * 1970-05-25 1972-01-14 Kyowa Hakko Kogyo Kk Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance
JPS4849959A (fr) * 1971-10-29 1973-07-14
JPS5042057A (fr) * 1973-08-18 1975-04-16

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE831055C (de) * 1949-10-08 1952-02-11 Margarete Goerbig Geb Hildebra Verfahren zur Konservierung von Fruechten
DE1567221A1 (de) * 1965-06-01 1970-04-16 Berlin Chemie Veb Systemische Fungizide
JPS4892555A (fr) * 1972-03-14 1973-11-30

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
FR2091700A5 (en) * 1970-05-25 1972-01-14 Kyowa Hakko Kogyo Kk Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance
JPS4849959A (fr) * 1971-10-29 1973-07-14
JPS5042057A (fr) * 1973-08-18 1975-04-16

Also Published As

Publication number Publication date
DE2601698A1 (de) 1976-07-22
GB1510942A (en) 1978-05-17
CA1064314A (fr) 1979-10-16
FR2297575B1 (fr) 1981-10-23
DE2601698C2 (de) 1984-09-20
JPS552270B2 (fr) 1980-01-19
JPS51125724A (en) 1976-11-02

Similar Documents

Publication Publication Date Title
JPS5271471A (en) 1*2*44triazole compound and pasteurizing agent containing the same
JPS5227767A (en) Imidazole or 1*2*44triazole derivatives * production thereof and pasteurizing composition containing the same
AR214092A1 (es) Composiciones alimenticias
BE821406A (fr) Derives de 1
NL7613450A (nl) 3.4-dihydrochinazolinederivaten en werkwijzen ter bereiding ervan.
SE7603657L (sv) Livsmedelsprodukter
BE772052A (fr) Supplement d'aliments
AR203452A1 (es) Composicion alimenticia de valor calorico reducido
IT1068299B (it) L leucina 13 motilina procedimento per la sua preparazione e prodotto contenente la stessa
FR2347886A1 (fr) Four de cuisson d'aliments
IT1077497B (it) Procedimento per la preparazione di composizione disinfestante acquosa scorrevole e prodotto ottenuto
SE7608278L (sv) Forbettrad neringsrik sotningskomposition
FR2330326A1 (fr) Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases
FR2297575A1 (fr) Prevention de la putrefaction d'aliments
BE844885A (fr) Graisse alimentaire
SE7810548L (sv) Forbettrad livsmedelsprodukt
FR2275202A1 (fr) Derives tricycliques d'alcoylamines et preparation de ceux-ci
JPS5297914A (en) Bisulfite addition products of biurettpolyisocyanate
FR2290247A1 (fr) Presses destinees a la preparation de granules d'aliments ou semblables
AR220239A1 (es) Composicion comestible
FR2305955A1 (fr) Vitrine d'etalage refrigeree
JPS51133264A (en) Novel 111oxaaprostaglandine homologue * derivatives and production of the same
MC1107A1 (fr) Protection d'additifs alimentaires
NZ184084A (en) 2-carboxyalkyl-pyrrolid-in or piperidin-one or-dione derivatives and pharmaceutical compositions
BE787403A (fr) Preparation de certains derives d'indolobenzazepine

Legal Events

Date Code Title Description
ST Notification of lapse