JPS5515782A - Preparation of noodle by lactic fermentation of wheat flour containing milk - Google Patents

Preparation of noodle by lactic fermentation of wheat flour containing milk

Info

Publication number
JPS5515782A
JPS5515782A JP8986978A JP8986978A JPS5515782A JP S5515782 A JPS5515782 A JP S5515782A JP 8986978 A JP8986978 A JP 8986978A JP 8986978 A JP8986978 A JP 8986978A JP S5515782 A JPS5515782 A JP S5515782A
Authority
JP
Japan
Prior art keywords
wheat flour
lactic fermentation
milk
noodle
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8986978A
Other languages
English (en)
Inventor
Shinya Uematsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8986978A priority Critical patent/JPS5515782A/ja
Publication of JPS5515782A publication Critical patent/JPS5515782A/ja
Pending legal-status Critical Current

Links

JP8986978A 1978-07-21 1978-07-21 Preparation of noodle by lactic fermentation of wheat flour containing milk Pending JPS5515782A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8986978A JPS5515782A (en) 1978-07-21 1978-07-21 Preparation of noodle by lactic fermentation of wheat flour containing milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8986978A JPS5515782A (en) 1978-07-21 1978-07-21 Preparation of noodle by lactic fermentation of wheat flour containing milk

Publications (1)

Publication Number Publication Date
JPS5515782A true JPS5515782A (en) 1980-02-04

Family

ID=13982770

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8986978A Pending JPS5515782A (en) 1978-07-21 1978-07-21 Preparation of noodle by lactic fermentation of wheat flour containing milk

Country Status (1)

Country Link
JP (1) JPS5515782A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61293357A (ja) * 1985-06-21 1986-12-24 Nichirei:Kk エクストル−ジヨン・クツキング工程を経て製造される麺状組織食品素材
JPS63245647A (ja) * 1987-03-31 1988-10-12 Ryoji Suenaga 牛乳を利用した手延素麺類の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61293357A (ja) * 1985-06-21 1986-12-24 Nichirei:Kk エクストル−ジヨン・クツキング工程を経て製造される麺状組織食品素材
JPS63245647A (ja) * 1987-03-31 1988-10-12 Ryoji Suenaga 牛乳を利用した手延素麺類の製造方法

Similar Documents

Publication Publication Date Title
KR840006600A (ko) 빵 또는 기타 곡물-기본 식품의 개선된 제조방법
JPS5515782A (en) Preparation of noodle by lactic fermentation of wheat flour containing milk
JPS57106623A (en) Tea of houttuynia cordata and its preparation
KR960040162A (ko) 생약재가 첨가된 쌀빵의 제조방법
JPS55111764A (en) Production of yeast-containing noodle
AR007480A1 (es) Metodo para producir masa fermentada para pan, uso de un compuesto generador de acido, y de la masa para pan, producto horneado y composicion debase de masa para pan
JPS5621568A (en) Preparation of food having structure like dried bean curd
JPS5729270A (en) Preparation of nonheat-coagulable egg white
JPS56113257A (en) Fermented milk made from soybean milk
ATE76257T1 (de) Verfahren zur brotbereitung, teig und fluessiges ferment fuer dieses verfahren und damit erhaltenes brot.
JPS5545330A (en) Making method of rice cracker containing "natto" (fermented soybean)
JPS5758865A (en) Preraration of macaroni
JPS5585377A (en) Preparation of cake
JPS5743639A (en) Production of dairy product
JPS56121449A (en) Preparation of noodle using milk
JPS5664765A (en) Preparation of soy sauce using protein of rice
JPS5648871A (en) Chlorella-containing food
JPS56121451A (en) Noodlelike product and its preparation
JPS56121448A (en) Preparation of noodle containing wine
JPS5639755A (en) Noodle composed mainly of wheat flour and powdered milk
GB546666A (en) Improvements relating to the production of baked goods
JPS57202256A (en) Novel food additive
JPS56106551A (en) Production of oxidation-resistant and fat-containing powdered food
JPS5519031A (en) Prevention of aging of noodles
JPS5671085A (en) Production of 2-hydroxy-5-alkyl-tetrahydrofuran and its novel intermediate