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Individual
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Individual
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Priority to JP5515179ApriorityCriticalpatent/JPS55148053A/ja
Publication of JPS55148053ApublicationCriticalpatent/JPS55148053A/ja
JP5515179A1979-05-041979-05-04Method of making powdery food mainly containing fiber from starch pulp of sweet and white potato
PendingJPS55148053A
(en)