JPS55120771A - Meat substitute and its preparation - Google Patents

Meat substitute and its preparation

Info

Publication number
JPS55120771A
JPS55120771A JP2745279A JP2745279A JPS55120771A JP S55120771 A JPS55120771 A JP S55120771A JP 2745279 A JP2745279 A JP 2745279A JP 2745279 A JP2745279 A JP 2745279A JP S55120771 A JPS55120771 A JP S55120771A
Authority
JP
Japan
Prior art keywords
meat
fish
ground
taste
main component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2745279A
Other languages
English (en)
Other versions
JPS5716626B2 (ja
Inventor
Shigeo Yasuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Original Assignee
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATSUZAKA KAMABOKO KK, MATSUZAKA KAMABOKO YUUGENGAISH filed Critical MATSUZAKA KAMABOKO KK
Priority to JP2745279A priority Critical patent/JPS55120771A/ja
Publication of JPS55120771A publication Critical patent/JPS55120771A/ja
Publication of JPS5716626B2 publication Critical patent/JPS5716626B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2745279A 1979-03-08 1979-03-08 Meat substitute and its preparation Granted JPS55120771A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2745279A JPS55120771A (en) 1979-03-08 1979-03-08 Meat substitute and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2745279A JPS55120771A (en) 1979-03-08 1979-03-08 Meat substitute and its preparation

Publications (2)

Publication Number Publication Date
JPS55120771A true JPS55120771A (en) 1980-09-17
JPS5716626B2 JPS5716626B2 (ja) 1982-04-06

Family

ID=12221505

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2745279A Granted JPS55120771A (en) 1979-03-08 1979-03-08 Meat substitute and its preparation

Country Status (1)

Country Link
JP (1) JPS55120771A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758872A (en) * 1980-09-25 1982-04-08 Nozaki Kamaboko Kk Preparation of corn beef paste
JPS6432095U (ja) * 1987-08-20 1989-02-28
JPH01144959A (ja) * 1987-11-30 1989-06-07 Innami Youkei Nogyo Kyodo Kumiai 食肉加工品の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51110065A (en) * 1975-03-19 1976-09-29 Nozaki Kamabokoten Jugen Kanikamabokono seizohoho
JPS51112546A (en) * 1975-03-28 1976-10-05 Taiyo Fishery Co Ltd Meat product having edible texture like meat of crab or eyes of scallops and method of producing same
JPS51133451A (en) * 1975-05-12 1976-11-19 Toshio Yamamoto Method of producing paste of marine product
JPS5428852A (en) * 1977-08-02 1979-03-03 Burns Foods Ltd Simulated bacon and analogue and production thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51110065A (en) * 1975-03-19 1976-09-29 Nozaki Kamabokoten Jugen Kanikamabokono seizohoho
JPS51112546A (en) * 1975-03-28 1976-10-05 Taiyo Fishery Co Ltd Meat product having edible texture like meat of crab or eyes of scallops and method of producing same
JPS51133451A (en) * 1975-05-12 1976-11-19 Toshio Yamamoto Method of producing paste of marine product
JPS5428852A (en) * 1977-08-02 1979-03-03 Burns Foods Ltd Simulated bacon and analogue and production thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758872A (en) * 1980-09-25 1982-04-08 Nozaki Kamaboko Kk Preparation of corn beef paste
JPS6348513B2 (ja) * 1980-09-25 1988-09-29 Nozaki Kamaboko Kk
JPS6432095U (ja) * 1987-08-20 1989-02-28
JPH01144959A (ja) * 1987-11-30 1989-06-07 Innami Youkei Nogyo Kyodo Kumiai 食肉加工品の製造方法

Also Published As

Publication number Publication date
JPS5716626B2 (ja) 1982-04-06

Similar Documents

Publication Publication Date Title
JPS5431407A (en) Fat composition
AU520810B2 (en) Food flavor and color compositions
EP0145366A3 (en) Charcoal broiled flavor composition
IL55640A (en) (1,1'-biphenyl)-3-ylmethyl 3-(2,2-dihaloethenyl)-2,2-dimethylcyclopropanecarboxylates,agricultural compositions and methods of use and manufacture
JPS5473156A (en) Preparation of watery* sausageelike food having property of natural fat permeation while cooking
JPS55120771A (en) Meat substitute and its preparation
DE3063222D1 (en) Smoking, flavored and foodstuff compositions
JPS5596075A (en) Dressing oil
JPS57152868A (en) Preparation of roasted cod roe-like food in casing
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
IL57221A0 (en) Aqueous liquid smoke compositions, methods of preparing the same and tubular food casings comprising them
DE69008576D1 (de) Verwendung einer Back- und Bratfettzusammensetzung.
JPS5733571A (en) Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
JPS5234277A (en) Aising method for a beef cattle
JPS52135311A (en) Whipping o/w type fat emulsion
JPS5568276A (en) Preparation of chikuwa (fish paste)
JPS5632973A (en) Seasoning
JPS5768763A (en) Soysauce soup for "nitsuke" (fresh fish boiled hard)
JPS5661979A (en) Preparation of food from regenerated meat of crab leg
JPS55108262A (en) Rice ball and its preparation
JPS56160967A (en) Preparation of dressing having curry flavor
JPS56113276A (en) Herring roelike food made from smelt roe
JPS56113251A (en) Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation
JPS5688777A (en) Wafer filled with hamburger