JPS55120767A - Production of preliminarily boiled fruits and vegetables - Google Patents
Production of preliminarily boiled fruits and vegetablesInfo
- Publication number
- JPS55120767A JPS55120767A JP2820679A JP2820679A JPS55120767A JP S55120767 A JPS55120767 A JP S55120767A JP 2820679 A JP2820679 A JP 2820679A JP 2820679 A JP2820679 A JP 2820679A JP S55120767 A JPS55120767 A JP S55120767A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- fruits
- boiled
- production
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2820679A JPS55120767A (en) | 1979-03-13 | 1979-03-13 | Production of preliminarily boiled fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2820679A JPS55120767A (en) | 1979-03-13 | 1979-03-13 | Production of preliminarily boiled fruits and vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55120767A true JPS55120767A (en) | 1980-09-17 |
JPS6225336B2 JPS6225336B2 (enrdf_load_stackoverflow) | 1987-06-02 |
Family
ID=12242179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2820679A Granted JPS55120767A (en) | 1979-03-13 | 1979-03-13 | Production of preliminarily boiled fruits and vegetables |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55120767A (enrdf_load_stackoverflow) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57208968A (en) * | 1981-06-19 | 1982-12-22 | Nisshin Flour Milling Co Ltd | Preventing method of boiling collapse in root or fruit vegetable |
JPS6070044A (ja) * | 1983-09-26 | 1985-04-20 | Tatsugorou Matsuura | 即席可食可能な馬鈴薯の加工・保存方法 |
JPS61254139A (ja) * | 1985-05-01 | 1986-11-11 | Asahi Chem Ind Co Ltd | ジヤガイモ成型加工品の製造法 |
JPS62190059A (ja) * | 1986-02-18 | 1987-08-20 | Takashi Kitajima | 南瓜を利用した加工食品の製造方法 |
JP2011500083A (ja) * | 2007-10-25 | 2011-01-06 | エイチ.ジェイ.ハインツ カンパニー | 磨り潰し可能なポテトの製造方法 |
JP2015039339A (ja) * | 2013-08-22 | 2015-03-02 | 富士通商株式会社 | 冷凍野菜およびその製造方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5396346A (en) * | 1977-02-01 | 1978-08-23 | Komiya Reishiyoku Kk | Production of instant boiled potato |
-
1979
- 1979-03-13 JP JP2820679A patent/JPS55120767A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5396346A (en) * | 1977-02-01 | 1978-08-23 | Komiya Reishiyoku Kk | Production of instant boiled potato |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57208968A (en) * | 1981-06-19 | 1982-12-22 | Nisshin Flour Milling Co Ltd | Preventing method of boiling collapse in root or fruit vegetable |
JPS6070044A (ja) * | 1983-09-26 | 1985-04-20 | Tatsugorou Matsuura | 即席可食可能な馬鈴薯の加工・保存方法 |
JPS61254139A (ja) * | 1985-05-01 | 1986-11-11 | Asahi Chem Ind Co Ltd | ジヤガイモ成型加工品の製造法 |
JPS62190059A (ja) * | 1986-02-18 | 1987-08-20 | Takashi Kitajima | 南瓜を利用した加工食品の製造方法 |
JP2011500083A (ja) * | 2007-10-25 | 2011-01-06 | エイチ.ジェイ.ハインツ カンパニー | 磨り潰し可能なポテトの製造方法 |
JP2015039339A (ja) * | 2013-08-22 | 2015-03-02 | 富士通商株式会社 | 冷凍野菜およびその製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6225336B2 (enrdf_load_stackoverflow) | 1987-06-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
AU3103493A (en) | A process for the production of potatoes cooked in water or steam and deep-frozen | |
JPS5739758A (en) | Turtle dish keeping its original shape | |
JPS55120769A (en) | Production of preliminarily boiled potato product | |
JPS55156567A (en) | Production of broiled eel | |
JPS5651965A (en) | Processing of beans | |
JPS5515701A (en) | Manufacture of sweet potato chip | |
JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
JPS5729268A (en) | Preparation of seasoned egg | |
JPS5545305A (en) | Ginseng cracker and their preparation | |
JPS57198065A (en) | Processing method garlic | |
JPS5618575A (en) | Processed sea tangle and processing of the same | |
JPS55141179A (en) | Method of processing head and bone of eel | |
JPS6455147A (en) | Production of 'karinto' (fried dough cookies) containing shiitake mushroom | |
JPS5621579A (en) | Method of making "kajime" (one of brown algae) edible | |
JPS5688748A (en) | Production of food product of mixed raw vegetables | |
JPS56160956A (en) | Treatment of crop such as soybean | |
JPS5623858A (en) | Soybean pickled in vinegar and its production | |
JPS553717A (en) | Production of special confection | |
JPS5718952A (en) | Preparation of box lunch | |
JPS5585358A (en) | Manufacture of tea | |
JPS611344A (ja) | 加工ガ−リツク | |
JPS55127962A (en) | Preparation of orange fruit jam | |
JPS56169543A (en) | Processed bamboo shoot and its preparation | |
JPS55150884A (en) | Method of making seasoned sea-tangle (aji-tsuke konbu) |