JPS5428852A - Simulated bacon and analogue and production thereof - Google Patents

Simulated bacon and analogue and production thereof

Info

Publication number
JPS5428852A
JPS5428852A JP13213177A JP13213177A JPS5428852A JP S5428852 A JPS5428852 A JP S5428852A JP 13213177 A JP13213177 A JP 13213177A JP 13213177 A JP13213177 A JP 13213177A JP S5428852 A JPS5428852 A JP S5428852A
Authority
JP
Japan
Prior art keywords
analogue
production
simulated bacon
bacon
simulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13213177A
Other languages
English (en)
Japanese (ja)
Inventor
Jiee Chienii Aaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURNS FOODS Ltd
Original Assignee
BURNS FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURNS FOODS Ltd filed Critical BURNS FOODS Ltd
Publication of JPS5428852A publication Critical patent/JPS5428852A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP13213177A 1977-08-02 1977-11-02 Simulated bacon and analogue and production thereof Pending JPS5428852A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA283885 1977-08-02

Publications (1)

Publication Number Publication Date
JPS5428852A true JPS5428852A (en) 1979-03-03

Family

ID=4109254

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13213177A Pending JPS5428852A (en) 1977-08-02 1977-11-02 Simulated bacon and analogue and production thereof

Country Status (11)

Country Link
JP (1) JPS5428852A (sv)
AU (1) AU512330B2 (sv)
BE (1) BE860463A (sv)
DE (1) DE2746767A1 (sv)
DK (1) DK455377A (sv)
FR (1) FR2399215A1 (sv)
GB (1) GB1545125A (sv)
IE (1) IE45790B1 (sv)
NL (1) NL7711348A (sv)
NZ (1) NZ185388A (sv)
SE (1) SE434107B (sv)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120771A (en) * 1979-03-08 1980-09-17 Matsuzaka Kamaboko Kk Meat substitute and its preparation
JPS5639736A (en) * 1979-09-06 1981-04-15 Yoshikatsu Kotaki Fabrication of edible meat block
JPS57166967A (en) * 1981-04-06 1982-10-14 Marushin Food:Kk Synthetic meat product and its making
JP2017537628A (ja) * 2014-12-09 2017-12-21 クラフト・フーズ・グループ・ブランズ・エルエルシー ベーコン製品およびその製造方法

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120771A (en) * 1979-03-08 1980-09-17 Matsuzaka Kamaboko Kk Meat substitute and its preparation
JPS5716626B2 (sv) * 1979-03-08 1982-04-06
JPS5639736A (en) * 1979-09-06 1981-04-15 Yoshikatsu Kotaki Fabrication of edible meat block
JPS57166967A (en) * 1981-04-06 1982-10-14 Marushin Food:Kk Synthetic meat product and its making
JPS5820589B2 (ja) * 1981-04-06 1983-04-23 株式会社 マルシンフ−ズ 合成肉製品の製造方法
JP2017537628A (ja) * 2014-12-09 2017-12-21 クラフト・フーズ・グループ・ブランズ・エルエルシー ベーコン製品およびその製造方法
US11304426B2 (en) 2014-12-09 2022-04-19 Kraft Foods Group Brands Llc Bacon products and methods of making same

Also Published As

Publication number Publication date
IE45790L (en) 1979-02-02
NL7711348A (nl) 1979-02-06
DE2746767A1 (de) 1979-02-15
AU2938277A (en) 1979-04-12
SE434107B (sv) 1984-07-09
BE860463A (fr) 1978-03-01
NZ185388A (en) 1980-04-28
FR2399215A1 (fr) 1979-03-02
GB1545125A (en) 1979-05-02
IE45790B1 (en) 1982-12-01
DK455377A (da) 1979-02-03
SE7711458L (sv) 1979-02-03
AU512330B2 (en) 1980-10-02
FR2399215B3 (sv) 1980-08-14

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