JPS5412545B2 - - Google Patents

Info

Publication number
JPS5412545B2
JPS5412545B2 JP13116473A JP13116473A JPS5412545B2 JP S5412545 B2 JPS5412545 B2 JP S5412545B2 JP 13116473 A JP13116473 A JP 13116473A JP 13116473 A JP13116473 A JP 13116473A JP S5412545 B2 JPS5412545 B2 JP S5412545B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13116473A
Other languages
Japanese (ja)
Other versions
JPS49133551A (US07696358-20100413-C00002.png
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS49133551A publication Critical patent/JPS49133551A/ja
Publication of JPS5412545B2 publication Critical patent/JPS5412545B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP13116473A 1972-11-22 1973-11-21 Expired JPS5412545B2 (US07696358-20100413-C00002.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (US07696358-20100413-C00002.png) 1972-11-22 1972-11-22

Publications (2)

Publication Number Publication Date
JPS49133551A JPS49133551A (US07696358-20100413-C00002.png) 1974-12-21
JPS5412545B2 true JPS5412545B2 (US07696358-20100413-C00002.png) 1979-05-23

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13116473A Expired JPS5412545B2 (US07696358-20100413-C00002.png) 1972-11-22 1973-11-21

Country Status (16)

Country Link
JP (1) JPS5412545B2 (US07696358-20100413-C00002.png)
AT (1) AT332202B (US07696358-20100413-C00002.png)
AU (1) AU466895B2 (US07696358-20100413-C00002.png)
BE (1) BE807686A (US07696358-20100413-C00002.png)
CA (1) CA1014001A (US07696358-20100413-C00002.png)
CH (1) CH586018A5 (US07696358-20100413-C00002.png)
DE (1) DE2358087C3 (US07696358-20100413-C00002.png)
DK (1) DK138152B (US07696358-20100413-C00002.png)
FI (1) FI54556C (US07696358-20100413-C00002.png)
FR (1) FR2207655B1 (US07696358-20100413-C00002.png)
GB (1) GB1448853A (US07696358-20100413-C00002.png)
IT (1) IT1004648B (US07696358-20100413-C00002.png)
LU (1) LU66516A1 (US07696358-20100413-C00002.png)
NL (1) NL167841C (US07696358-20100413-C00002.png)
SE (1) SE390871B (US07696358-20100413-C00002.png)
ZA (1) ZA738825B (US07696358-20100413-C00002.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
WO2013011993A1 (ja) * 2011-07-20 2013-01-24 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
AT332202B (de) 1976-09-10
DE2358087B2 (de) 1978-11-09
FR2207655A1 (US07696358-20100413-C00002.png) 1974-06-21
ZA738825B (en) 1975-06-25
AU6273473A (en) 1975-05-22
FR2207655B1 (US07696358-20100413-C00002.png) 1976-11-19
CA1014001A (en) 1977-07-19
NL167841C (nl) 1982-02-16
BE807686A (fr) 1974-05-22
IT1004648B (it) 1976-07-20
FI54556C (fi) 1979-01-10
DE2358087C3 (de) 1979-07-05
FI54556B (fi) 1978-09-29
NL7315975A (US07696358-20100413-C00002.png) 1974-05-27
CH586018A5 (US07696358-20100413-C00002.png) 1977-03-31
DK138152C (US07696358-20100413-C00002.png) 1978-12-27
ATA971773A (de) 1975-12-15
NL167841B (nl) 1981-09-16
SE390871B (sv) 1977-01-31
DE2358087A1 (de) 1974-05-30
GB1448853A (en) 1976-09-08
DK138152B (da) 1978-07-24
LU66516A1 (US07696358-20100413-C00002.png) 1974-06-21
AU466895B2 (en) 1975-11-13
JPS49133551A (US07696358-20100413-C00002.png) 1974-12-21

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