JPS54107908A - Preparation of oil for roasting on hot plates - Google Patents
Preparation of oil for roasting on hot platesInfo
- Publication number
- JPS54107908A JPS54107908A JP1579978A JP1579978A JPS54107908A JP S54107908 A JPS54107908 A JP S54107908A JP 1579978 A JP1579978 A JP 1579978A JP 1579978 A JP1579978 A JP 1579978A JP S54107908 A JPS54107908 A JP S54107908A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- roasting
- hot plates
- vegetable oil
- egg yolk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: To obtain an oil for roasting on hot plates having completely suppressed sputtering phenomenon, wherein oil drops fly away violently, without oil discoloration, by adding a specific amount of egg yolk lecithin to a liquid vegetable oil.
CONSTITUTION: A liquid vegetable oil is incorporated with 0.5W5 wt.% based on the oil of egg yolk licithin and, if necessary, an oleophilic food surfactant. The remarkably weakened surface tension between the vegetable oil and the moisture in the food suppresses the sputtering phenomenon, improves the operating efficiency, and reduces the risk in cooking. The oil will not be discolored even at a plate temperature above 180°C.
COPYRIGHT: (C)1979,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53015799A JPS6054010B2 (en) | 1978-02-14 | 1978-02-14 | Manufacturing method of oil for teppanyaki |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53015799A JPS6054010B2 (en) | 1978-02-14 | 1978-02-14 | Manufacturing method of oil for teppanyaki |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54107908A true JPS54107908A (en) | 1979-08-24 |
| JPS6054010B2 JPS6054010B2 (en) | 1985-11-28 |
Family
ID=11898878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP53015799A Expired JPS6054010B2 (en) | 1978-02-14 | 1978-02-14 | Manufacturing method of oil for teppanyaki |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6054010B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4654221A (en) * | 1984-03-30 | 1987-03-31 | The Procter & Gamble Company | Anti-sticking compositions |
| EP2243380A1 (en) * | 2009-04-21 | 2010-10-27 | Cargill, Incorporated | A cooking oil composition |
| CN105360355A (en) * | 2015-11-30 | 2016-03-02 | 山东龙大粮油有限公司 | Oil and porpylene glycol fatty acid ester composition for reducing oil consumption in the cooking process and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019003300A1 (en) | 2017-06-27 | 2019-01-03 | 三菱電機ビルテクノサービス株式会社 | Intrusion detection device and intrusion detection method |
-
1978
- 1978-02-14 JP JP53015799A patent/JPS6054010B2/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4654221A (en) * | 1984-03-30 | 1987-03-31 | The Procter & Gamble Company | Anti-sticking compositions |
| EP2243380A1 (en) * | 2009-04-21 | 2010-10-27 | Cargill, Incorporated | A cooking oil composition |
| WO2010121773A1 (en) * | 2009-04-21 | 2010-10-28 | Cargill, Incorporated | A cooking oil composition |
| CN105360355A (en) * | 2015-11-30 | 2016-03-02 | 山东龙大粮油有限公司 | Oil and porpylene glycol fatty acid ester composition for reducing oil consumption in the cooking process and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6054010B2 (en) | 1985-11-28 |
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