JPS517153A - - Google Patents

Info

Publication number
JPS517153A
JPS517153A JP49067186A JP6718674A JPS517153A JP S517153 A JPS517153 A JP S517153A JP 49067186 A JP49067186 A JP 49067186A JP 6718674 A JP6718674 A JP 6718674A JP S517153 A JPS517153 A JP S517153A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49067186A
Other versions
JPS5247027B2 (ja
Inventor
Katsuhiro Ogasa
Shigeo Koshiki
Hirotada Yuguchi
Yoshinobu Hayashi
Hirosuke Myazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Morinaga Nyugyo KK
Original Assignee
Morinaga Milk Industry Co Ltd
Morinaga Nyugyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd, Morinaga Nyugyo KK filed Critical Morinaga Milk Industry Co Ltd
Priority to JP49067186A priority Critical patent/JPS5247027B2/ja
Priority to GB2468575A priority patent/GB1469599A/en
Priority to US05/586,804 priority patent/US3968267A/en
Priority to IT68524/75A priority patent/IT1036290B/it
Priority to FR7518656A priority patent/FR2274222A1/fr
Priority to DE2526597A priority patent/DE2526597C3/de
Priority to CH778075A priority patent/CH625680A5/de
Publication of JPS517153A publication Critical patent/JPS517153A/ja
Publication of JPS5247027B2 publication Critical patent/JPS5247027B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
JP49067186A 1974-06-14 1974-06-14 Expired JPS5247027B2 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP49067186A JPS5247027B2 (ja) 1974-06-14 1974-06-14
GB2468575A GB1469599A (en) 1974-06-14 1975-06-09 Continuous process for preparing a whipped-cream toppong desert
US05/586,804 US3968267A (en) 1974-06-14 1975-06-13 Continuous process for preparing a whipped-cream topping dessert
IT68524/75A IT1036290B (it) 1974-06-14 1975-06-13 Procedimento continuo per la preparazione di un dessert ricoperto di panna montata
FR7518656A FR2274222A1 (fr) 1974-06-14 1975-06-13 Procede de preparation de desserts ayant une couche de creme fouettee placee au-dessus d'un produit du genre gelee ou pudding et nouveaux desserts ainsi obtenus
DE2526597A DE2526597C3 (de) 1974-06-14 1975-06-13 Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts
CH778075A CH625680A5 (ja) 1974-06-14 1975-06-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49067186A JPS5247027B2 (ja) 1974-06-14 1974-06-14

Publications (2)

Publication Number Publication Date
JPS517153A true JPS517153A (ja) 1976-01-21
JPS5247027B2 JPS5247027B2 (ja) 1977-11-29

Family

ID=13337601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49067186A Expired JPS5247027B2 (ja) 1974-06-14 1974-06-14

Country Status (7)

Country Link
US (1) US3968267A (ja)
JP (1) JPS5247027B2 (ja)
CH (1) CH625680A5 (ja)
DE (1) DE2526597C3 (ja)
FR (1) FR2274222A1 (ja)
GB (1) GB1469599A (ja)
IT (1) IT1036290B (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52124008A (en) * 1976-04-09 1977-10-18 Unilever Nv Rich cream
JPS57125256U (ja) * 1981-01-28 1982-08-04
JPH0615087B2 (ja) * 1981-03-13 1994-03-02 サントレード リミテッド 金属製の管を冷間引抜きしてこれを彎曲させることにより連続鋳造用鋳型を製造する方法および装置

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
IL58363A (en) * 1979-09-28 1980-12-31 Univ Ben Gurion Powdered compositions for cream toppings
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
EP0113536A3 (en) * 1982-12-02 1985-09-11 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
US4868000A (en) * 1988-08-31 1989-09-19 Nestec S.A. Mousse product
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US5077076A (en) * 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream
ATE142848T1 (de) * 1993-01-18 1996-10-15 Unilever Nv Alternative für kokoskreme
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
US5384145A (en) * 1993-08-19 1995-01-24 Kraft General Foods, Inc. Low-fat, frozen whipped topping
US5384146A (en) * 1993-08-31 1995-01-24 Kraft General Foods, Inc. Frozen whipped toppings
US6607776B1 (en) * 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
US6783790B1 (en) * 2000-05-19 2004-08-31 Hershey Foods Corporation Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
GB0113262D0 (en) * 2001-06-01 2001-07-25 Macphie Of Glenbervie Ltd Food aditive
EP1287750A1 (en) * 2001-08-10 2003-03-05 Indiana Soybean Board, Inc. Protein enhaced gelatin-like dessert
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US20040137115A1 (en) * 2003-01-15 2004-07-15 Kraft Foods Holdings, Inc. Stable, multi-texture, ready-to-eat desserts
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US20120251676A1 (en) * 2011-03-11 2012-10-04 Kraft Foods Global Brands Llc Reduced fat, high moisture ready to eat dessert
BR112020012010A2 (pt) * 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. chantili e método de fabricação

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868653A (en) * 1954-12-03 1959-01-13 Robert E Rich Salad and dessert topping
US3434848A (en) * 1966-08-24 1969-03-25 Pillsbury Co Edible dry mix composition for producing an aerated food product
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3579355A (en) * 1969-10-22 1971-05-18 Gen Foods Corp Multilayered gelatin containing desserts

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52124008A (en) * 1976-04-09 1977-10-18 Unilever Nv Rich cream
JPS57125256U (ja) * 1981-01-28 1982-08-04
JPS6218239Y2 (ja) * 1981-01-28 1987-05-11
JPH0615087B2 (ja) * 1981-03-13 1994-03-02 サントレード リミテッド 金属製の管を冷間引抜きしてこれを彎曲させることにより連続鋳造用鋳型を製造する方法および装置

Also Published As

Publication number Publication date
US3968267A (en) 1976-07-06
FR2274222B1 (ja) 1980-03-07
GB1469599A (en) 1977-04-06
IT1036290B (it) 1979-10-30
JPS5247027B2 (ja) 1977-11-29
DE2526597B2 (de) 1978-04-20
CH625680A5 (ja) 1981-10-15
DE2526597A1 (de) 1975-12-18
DE2526597C3 (de) 1979-01-04
FR2274222A1 (fr) 1976-01-09

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