JPS51115965A - Production of fermented coji solution with good flavor - Google Patents
Production of fermented coji solution with good flavorInfo
- Publication number
- JPS51115965A JPS51115965A JP3782375A JP3782375A JPS51115965A JP S51115965 A JPS51115965 A JP S51115965A JP 3782375 A JP3782375 A JP 3782375A JP 3782375 A JP3782375 A JP 3782375A JP S51115965 A JPS51115965 A JP S51115965A
- Authority
- JP
- Japan
- Prior art keywords
- coji
- fermented
- production
- solution
- good flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3782375A JPS51115965A (en) | 1975-03-31 | 1975-03-31 | Production of fermented coji solution with good flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3782375A JPS51115965A (en) | 1975-03-31 | 1975-03-31 | Production of fermented coji solution with good flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51115965A true JPS51115965A (en) | 1976-10-13 |
| JPS5625306B2 JPS5625306B2 (enrdf_load_stackoverflow) | 1981-06-11 |
Family
ID=12508228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3782375A Granted JPS51115965A (en) | 1975-03-31 | 1975-03-31 | Production of fermented coji solution with good flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51115965A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52108079A (en) * | 1976-03-03 | 1977-09-10 | Homare Sangyo | High concentrated sugar solution containing yeast and enzyme |
| JPS59156278A (ja) * | 1983-12-19 | 1984-09-05 | Itouniuemon Shoten:Kk | 健康酒類飲料の製造法 |
| JPS6034174A (ja) * | 1983-08-03 | 1985-02-21 | Tax Adm Agency | 果実を原料とした酒類の酒質改良法 |
| JPH04173071A (ja) * | 1990-11-07 | 1992-06-19 | Kagome Co Ltd | ウスターソース類の製造方法 |
| JPH0686661A (ja) * | 1983-08-16 | 1994-03-29 | Joseph E Seagram & Sons Inc | アルコール抜きワイン |
| JP2012157317A (ja) * | 2011-02-02 | 2012-08-23 | Chateau Katsunuma:Kk | ノンアルコールワイン |
-
1975
- 1975-03-31 JP JP3782375A patent/JPS51115965A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52108079A (en) * | 1976-03-03 | 1977-09-10 | Homare Sangyo | High concentrated sugar solution containing yeast and enzyme |
| JPS6034174A (ja) * | 1983-08-03 | 1985-02-21 | Tax Adm Agency | 果実を原料とした酒類の酒質改良法 |
| JPH0686661A (ja) * | 1983-08-16 | 1994-03-29 | Joseph E Seagram & Sons Inc | アルコール抜きワイン |
| JPS59156278A (ja) * | 1983-12-19 | 1984-09-05 | Itouniuemon Shoten:Kk | 健康酒類飲料の製造法 |
| JPH04173071A (ja) * | 1990-11-07 | 1992-06-19 | Kagome Co Ltd | ウスターソース類の製造方法 |
| JP2012157317A (ja) * | 2011-02-02 | 2012-08-23 | Chateau Katsunuma:Kk | ノンアルコールワイン |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5625306B2 (enrdf_load_stackoverflow) | 1981-06-11 |
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