JPS5625306B2 - - Google Patents

Info

Publication number
JPS5625306B2
JPS5625306B2 JP3782375A JP3782375A JPS5625306B2 JP S5625306 B2 JPS5625306 B2 JP S5625306B2 JP 3782375 A JP3782375 A JP 3782375A JP 3782375 A JP3782375 A JP 3782375A JP S5625306 B2 JPS5625306 B2 JP S5625306B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3782375A
Other languages
Japanese (ja)
Other versions
JPS51115965A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3782375A priority Critical patent/JPS51115965A/ja
Publication of JPS51115965A publication Critical patent/JPS51115965A/ja
Publication of JPS5625306B2 publication Critical patent/JPS5625306B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
JP3782375A 1975-03-31 1975-03-31 Production of fermented coji solution with good flavor Granted JPS51115965A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3782375A JPS51115965A (en) 1975-03-31 1975-03-31 Production of fermented coji solution with good flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3782375A JPS51115965A (en) 1975-03-31 1975-03-31 Production of fermented coji solution with good flavor

Publications (2)

Publication Number Publication Date
JPS51115965A JPS51115965A (en) 1976-10-13
JPS5625306B2 true JPS5625306B2 (enrdf_load_stackoverflow) 1981-06-11

Family

ID=12508228

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3782375A Granted JPS51115965A (en) 1975-03-31 1975-03-31 Production of fermented coji solution with good flavor

Country Status (1)

Country Link
JP (1) JPS51115965A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52108079A (en) * 1976-03-03 1977-09-10 Homare Sangyo High concentrated sugar solution containing yeast and enzyme
JPS6034174A (ja) * 1983-08-03 1985-02-21 Tax Adm Agency 果実を原料とした酒類の酒質改良法
NL8402456A (nl) * 1983-08-16 1985-03-18 Seagram & Sons Inc Alcoholvrije wijn en bereiding ervan.
JPS59156278A (ja) * 1983-12-19 1984-09-05 Itouniuemon Shoten:Kk 健康酒類飲料の製造法
JPH088851B2 (ja) * 1990-11-07 1996-01-31 カゴメ株式会社 ウスターソース類の製造方法
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン

Also Published As

Publication number Publication date
JPS51115965A (en) 1976-10-13

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