JPS5089572A - - Google Patents

Info

Publication number
JPS5089572A
JPS5089572A JP48139191A JP13919173A JPS5089572A JP S5089572 A JPS5089572 A JP S5089572A JP 48139191 A JP48139191 A JP 48139191A JP 13919173 A JP13919173 A JP 13919173A JP S5089572 A JPS5089572 A JP S5089572A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48139191A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48139191A priority Critical patent/JPS5089572A/ja
Priority to GB52905/74A priority patent/GB1482420A/en
Priority to AU76214/74A priority patent/AU493855B2/en
Priority to US05/530,850 priority patent/US3982025A/en
Priority to NL7416061A priority patent/NL7416061A/xx
Priority to CA215,625A priority patent/CA1040922A/en
Publication of JPS5089572A publication Critical patent/JPS5089572A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP48139191A 1973-12-11 1973-12-11 Pending JPS5089572A (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP48139191A JPS5089572A (ja) 1973-12-11 1973-12-11
GB52905/74A GB1482420A (en) 1973-12-11 1974-12-06 Method for preparation of a spreadable soya cheese
AU76214/74A AU493855B2 (en) 1974-12-09 Method for preparation of a spread type soya cheese
US05/530,850 US3982025A (en) 1973-12-11 1974-12-09 Soy cheese spread and process for preparing same
NL7416061A NL7416061A (nl) 1973-12-11 1974-12-10 Werkwijze ter bereiding van smeerbare sojakaas.
CA215,625A CA1040922A (en) 1973-12-11 1974-12-10 Soy cheese spread and process for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48139191A JPS5089572A (ja) 1973-12-11 1973-12-11

Publications (1)

Publication Number Publication Date
JPS5089572A true JPS5089572A (ja) 1975-07-18

Family

ID=15239661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48139191A Pending JPS5089572A (ja) 1973-12-11 1973-12-11

Country Status (5)

Country Link
US (1) US3982025A (ja)
JP (1) JPS5089572A (ja)
CA (1) CA1040922A (ja)
GB (1) GB1482420A (ja)
NL (1) NL7416061A (ja)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
US4284656A (en) * 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
EP0073763A4 (en) * 1981-03-16 1983-07-08 Stephen C P Hwa PROTEIN-QUARK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis
JPS59227241A (ja) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk 乳酸発酵豆乳の製造法
AU548456B2 (en) * 1983-10-20 1985-12-12 House Food Industrial Co. Ltd. Soybean curd products
US4664930A (en) * 1983-11-16 1987-05-12 Isao Moriya Process for manufacture of soybean curd
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
CA1243238A (en) * 1985-08-20 1988-10-18 Steven Rowat Process permitting the culturing of tofu with yogurt-forming bacteria
US4701332A (en) * 1985-11-15 1987-10-20 Pirello Robert J Process for preparing a tofu cheese and product
US4765995A (en) * 1985-11-15 1988-08-23 Pirello Robert J Tofu cheese product and process of preparation
US4748025A (en) * 1986-02-24 1988-05-31 Rutgers, The State University Of New Jersey Novel cultured buttermilk compositions and method of preparation
JPH0789865B2 (ja) * 1986-04-28 1995-10-04 藤沢薬品工業株式会社 新規なヨ−グルト様食品用凝固剤およびそれを使用した新規なヨ−グルト様食品
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
JPS63269946A (ja) * 1987-04-30 1988-11-08 Fundookin Shoyu Kk ナチユラルチ−ズ類似発酵食品の製造法
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
DE4128124C2 (de) * 1991-08-24 1993-12-02 Benckiser Knapsack Ladenburg Verwendung von Natriumpolyphosphaten zur Herstellung von Käse
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
FR2738991B1 (fr) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger Produits alimentaires a base de lait de soja et leur procede de fabrication
AU2296897A (en) * 1997-03-20 1998-10-20 Jean James Garreau Food products based on soybean milk and method for making same
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6893674B2 (en) * 2002-07-29 2005-05-17 Kraft Foods Holdings, Inc. Processed cheese made with soy
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
ITMI20130243A1 (it) * 2013-02-21 2014-08-22 Valsoia S P A Composizione comprendente estratto di soia
WO2015127388A1 (en) * 2014-02-21 2015-08-27 Impossible Foods Inc. Soy-based cheese
FR3048164B1 (fr) * 2016-02-26 2021-07-16 Onyx Dev Sas Procede de preparation d'une composition aromatisante
JP6593568B2 (ja) 2017-03-02 2019-10-23 不二製油株式会社 植物性フレッシュチーズ様食品の製造方法
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
WO2022094110A1 (en) * 2020-10-28 2022-05-05 Archer Daniels Midland Company Non-animal protein based cheese and processes for producing

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3364034A (en) * 1964-03-09 1968-01-16 Swift & Co Method for removing characteristic flavor and/or odor from vegetable protein materials
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese

Also Published As

Publication number Publication date
US3982025A (en) 1976-09-21
GB1482420A (en) 1977-08-10
AU7621474A (en) 1976-06-10
NL7416061A (nl) 1975-06-13
CA1040922A (en) 1978-10-24

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