JPS49472A - - Google Patents
Info
- Publication number
- JPS49472A JPS49472A JP47039852A JP3985272A JPS49472A JP S49472 A JPS49472 A JP S49472A JP 47039852 A JP47039852 A JP 47039852A JP 3985272 A JP3985272 A JP 3985272A JP S49472 A JPS49472 A JP S49472A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47039852A JPS49472A (ko) | 1972-04-20 | 1972-04-20 | |
| GB1785973A GB1383148A (en) | 1972-04-17 | 1973-04-13 | Soy cheese |
| CA168,812A CA987949A (en) | 1972-04-17 | 1973-04-16 | Soy cheese and process for making same |
| AU54516/73A AU469844B2 (en) | 1972-04-17 | 1973-04-16 | Sot cheese and process for making same |
| AU54635/73A AU475355B2 (en) | 1972-04-20 | 1973-04-18 | Soy cheese and process for making same |
| GB1859973A GB1383149A (en) | 1972-04-20 | 1973-04-18 | Soy cheese and process for making same |
| CA169,122A CA987950A (en) | 1972-04-20 | 1973-04-19 | Soy cheese and process for making same |
| US05/611,186 USRE28810E (en) | 1972-04-17 | 1975-09-08 | Preparation of soy cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47039852A JPS49472A (ko) | 1972-04-20 | 1972-04-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS49472A true JPS49472A (ko) | 1974-01-05 |
Family
ID=12564482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47039852A Pending JPS49472A (ko) | 1972-04-17 | 1972-04-20 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS49472A (ko) |
| AU (1) | AU475355B2 (ko) |
| CA (1) | CA987950A (ko) |
| GB (1) | GB1383149A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022009203A (ja) * | 2011-07-12 | 2022-01-14 | インポッシブル フーズ インコーポレイテッド | 摂食可能品のための方法および組成物 |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH610187A5 (ko) * | 1976-09-28 | 1979-04-12 | Nestle Sa | |
| AU548456B2 (en) * | 1983-10-20 | 1985-12-12 | House Food Industrial Co. Ltd. | Soybean curd products |
| FR2629310B1 (fr) * | 1988-03-30 | 1992-04-30 | Hokkaido Nissin Kk | Procede de preparation d'un produit alimentaire a base de proteines de soja |
| FR2738991B1 (fr) * | 1995-09-22 | 1997-11-07 | Garreau Jean James Andre Roger | Produits alimentaires a base de lait de soja et leur procede de fabrication |
| AU736275B2 (en) * | 1996-05-18 | 2001-07-26 | Wilhelm Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
| US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
| DE102007061256A1 (de) | 2007-12-19 | 2009-06-25 | Katrin Von Oppenkowski | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung |
| DE202007017700U1 (de) | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
| WO2014110540A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Non-dairy cheese replica comprising a coacervate |
| MX2016003619A (es) * | 2013-09-26 | 2016-10-26 | Aak Ab | Composicion de grasa comestible. |
| CN110946185A (zh) * | 2019-11-29 | 2020-04-03 | 山东禹王制药有限公司 | 一种富含多不饱和脂肪酸的奶酪及其制备方法 |
| FI129645B (en) * | 2020-12-01 | 2022-06-15 | Valio Ltd | Method for making non-dairy cheese and non-dairy cheese |
| US20220338497A1 (en) * | 2021-04-23 | 2022-10-27 | Cross Cultured Foods PBC | Cultured cheese made from plants |
-
1972
- 1972-04-20 JP JP47039852A patent/JPS49472A/ja active Pending
-
1973
- 1973-04-18 AU AU54635/73A patent/AU475355B2/en not_active Expired
- 1973-04-18 GB GB1859973A patent/GB1383149A/en not_active Expired
- 1973-04-19 CA CA169,122A patent/CA987950A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022009203A (ja) * | 2011-07-12 | 2022-01-14 | インポッシブル フーズ インコーポレイテッド | 摂食可能品のための方法および組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5463573A (en) | 1974-10-24 |
| CA987950A (en) | 1976-04-27 |
| GB1383149A (en) | 1975-02-05 |
| AU475355B2 (en) | 1976-08-19 |