CH610187A5 - - Google Patents

Info

Publication number
CH610187A5
CH610187A5 CH1224476A CH1224476A CH610187A5 CH 610187 A5 CH610187 A5 CH 610187A5 CH 1224476 A CH1224476 A CH 1224476A CH 1224476 A CH1224476 A CH 1224476A CH 610187 A5 CH610187 A5 CH 610187A5
Authority
CH
Switzerland
Application number
CH1224476A
Inventor
Olivier De Rham
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1224476A priority Critical patent/CH610187A5/xx
Priority to GB44603/76A priority patent/GB1525526A/en
Priority to DE2649853A priority patent/DE2649853C2/de
Priority to US05/738,878 priority patent/US4091118A/en
Priority to AU19390/76A priority patent/AU502284B2/en
Priority to FR7634178A priority patent/FR2331288A1/fr
Priority to AR265454A priority patent/AR213104A1/es
Priority to MX765124U priority patent/MX3887E/es
Priority to ES453643A priority patent/ES453643A1/es
Priority to PH20446A priority patent/PH13888A/en
Publication of CH610187A5 publication Critical patent/CH610187A5/xx
Priority to MY97/80A priority patent/MY8000097A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
CH1224476A 1975-11-14 1976-09-28 CH610187A5 (ko)

Priority Applications (11)

Application Number Priority Date Filing Date Title
CH1224476A CH610187A5 (ko) 1976-09-28 1976-09-28
GB44603/76A GB1525526A (en) 1975-11-14 1976-10-27 Process for preparing a condensed milk
DE2649853A DE2649853C2 (de) 1976-09-28 1976-10-29 Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch
US05/738,878 US4091118A (en) 1976-09-28 1976-11-04 Process for the production of a vegetable-based sweetened condensed milk
AU19390/76A AU502284B2 (en) 1975-11-14 1976-11-08 Vegetable based condensed milk
FR7634178A FR2331288A1 (fr) 1975-11-14 1976-11-12 Procede de fabrication d'un lait concentre sucre vegetal
AR265454A AR213104A1 (es) 1975-11-14 1976-11-12 Procedimiento de fabricacion de una leche concentrada azucarada vegetal
MX765124U MX3887E (es) 1975-11-14 1976-11-12 Procedimiento para preparar una leche concentrada vegetal
ES453643A ES453643A1 (es) 1975-11-14 1976-11-13 Procedimiento de preparacion de una leche vegetal concetraday azucarada.
PH20446A PH13888A (en) 1976-09-28 1977-11-17 Process for preparing a condensed milk
MY97/80A MY8000097A (en) 1975-11-14 1980-12-30 Process for preparing a condensed milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1224476A CH610187A5 (ko) 1976-09-28 1976-09-28

Publications (1)

Publication Number Publication Date
CH610187A5 true CH610187A5 (ko) 1979-04-12

Family

ID=4381229

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1224476A CH610187A5 (ko) 1975-11-14 1976-09-28

Country Status (4)

Country Link
US (1) US4091118A (ko)
CH (1) CH610187A5 (ko)
DE (1) DE2649853C2 (ko)
PH (1) PH13888A (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
US5766666A (en) * 1994-11-25 1998-06-16 Borden Foods Corporation Process for preparing reduced fat and fat free sweetened condensed milk
US7555980B2 (en) * 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
US6887505B2 (en) * 1999-11-03 2005-05-03 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1175467A (en) * 1914-06-01 1916-03-14 William J Melhuish Manufacture of vegetable milk and its derivatives.
FR82019E (ko) * 1961-07-27 1964-03-16
US3585047A (en) * 1968-10-30 1971-06-15 Us Agriculture Enzymatic improvement of soybean flavor and stability
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
JPS49472A (ko) * 1972-04-20 1974-01-05
GB1383225A (en) * 1972-05-22 1975-02-05 Nestle Sa Beverage product
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Also Published As

Publication number Publication date
PH13888A (en) 1980-10-27
DE2649853A1 (de) 1978-03-30
DE2649853C2 (de) 1983-11-17
US4091118A (en) 1978-05-23

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Legal Events

Date Code Title Description
PL Patent ceased