JPH09229A - Tea mainly derived from ginko leaf and araliaceae and cape jasmine and beverage based on the tea, their production, the tea plus roasted unpolished rice and green tea, beverage based on this tea, and their production - Google Patents

Abstract

PURPOSE: To obtain a tea beverage useful for the restoration of cerebral blood vessel or peripheral blood vessel, etc., by mixing ginko leaves, Araliaceae, Cape jasmine, unpolished rice and teas followed by preparation. CONSTITUTION: A mixture of (A) 0.1-9.0wt.% of ginko leaves, (B) 0.1-99.0wt.% of Araliaceae, (C) 0.1-99.0wt.% of Cape jasmine, (D) 0.1-99.0wt.% of teas, and (E) 0.1-95.0wt.% of roasted unpolished rice, is prepared; and the resultant preparation is either decocted by pouring hot water or made drinkable by pouring chilled water. By this method, the objective tea beverage having made the best use of the characteristics of ten-odd kinds of flavonoids and ginkolides, the main ingredients of the extract from the component A, can be obtained.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to a tea and tea beverage mainly containing leaves of progeny tree, ukogi and gardenia, and a method of producing tea and tea beverage mainly containing leaves of progeny tree, coconut and gardenia, and baked brown rice. It is a method of manufacturing tea and tea beverages that include tea and tea drinks that contain leaves of progeny tree and coconut and gardenia in green tea, and baked brown rice and tea that contains leaves of prince tree and gardenia in green tea. , The green progeny tree leaves that have not yet turned yellow are used as the raw material, and the green progeny tree leaf extract is extracted, and the main components of the extract extracted from the green progeny tree leaves are the dozens of flavonoids and ginkgolites. The flavonoid, which is the main component of the extract extracted from the leaves of the green progeny tree, can contribute to vasodilation and improvement of arteriosclerosis, suppression of convulsive action and normalization of blood glucose level, and the main component of the extract component Ginkgolite has the function of suppressing allergic reactions, and part of the flavonoids contains double flavonoids in which two flavonoids overlap, and these double flavonoids are several times more than other flavonoids. Tea and tea made with the extract of leaves of the progeny tree that can enhance the blood circulation effect as one of the main ingredients of the material, and the leaves of the progeny tree that has the pharmacological effect as well as the coconut that has the pharmacological effect and the gardenia that has the pharmacological effect. Beverages and leaves of progeny tree, tea and teas based on Ukogi and Gardenia, and manufacturing method of beverages and baked brown rice and green tea. Tea and tea beverages containing leaves of progeny tree, Ukogi and gardenia, beverages and baked brown rice and green tea. TECHNICAL FIELD The present invention relates to a method for producing tea and tea beverages containing leaves of prince tree, coconut tree, gardenia, etc., and the present invention is a main component of an extract extracted from leaves of prince tree of green color. Utilizing the characteristics of several types of flavonoids and ginkgolites, the flavonoids contribute to vasodilation and arteriosclerosis improvement, suppression of convulsive action suppression and normalization of blood glucose level, and allergies are suppressed by the ginkgolites. It corrects abnormal conditions of blood circulation in the circulatory system, contributes to vasodilation and arteriosclerosis improvement, suppression of convulsive action suppression and normalization of blood glucose level, and suppresses allergies to prevent cerebrovascular disorders and dementia patients. In addition to the pharmacological action of blood circulation drugs of the leaf extract of the progeny tree extracted from the leaf of the progeny tree, which made the most of the characteristics of flavonoid and ginkgolite, which are the main components of the extract extracted from the leaf of the green progeny tree as a therapeutic agent, the progenitor tree Using leaf extract as one of the main ingredients, add coconut with a pharmacological effect and gardenia with a pharmacological effect together with leaves of the grandchildren tree with a pharmacological effect. Tea and tea drinks as the main ingredients, leaves of ginkgo tree and eels Tea and tea drinks made with gardenia as the main ingredient, and tea and teas that include roasted brown rice and green tea with leaves of the grandson trees, smelt and gardenia etc. TECHNICAL FIELD The present invention relates to a method for producing tea and tea beverages, which comprises a beverage, roasted brown rice, and green tea containing leaves of a grandson tree, sorghum, gardenia, and the like.

[0002]

2. Description of the Related Art Conventionally, habitually continuing a high-calorie diet or high-fat diet often causes arteriosclerosis, vascular disorder, and blood circulation disorder. Also, when approaching old age,
Alternatively, in old age, cerebrovascular disorder and neuropathy are likely to occur. And when symptoms of cerebrovascular disorder and dementia occur,
As a cerebrovascular disorder patient or a demented patient, treatment for the medical condition is required. However, unless proper treatment is performed, the medical condition becomes worse and recovery becomes difficult. Originally, cardiovascular disorders, unlike other diseases, are not treated by symptomatic treatment alone, and appropriate treatment that fundamentally improves the constitution is needed. However, it cannot be said that the appropriate treatment is sufficient. And, in recent years, the lifespan has become longer, and the elderly have survived to the ages of 75 to 85 years old, and the circulatory system maintains life even though it is not always in a healthy state. I don't work like when I was young, but I tend to get sick, and I often stay in bed for a few years or a dozen years. Therefore, it is extremely difficult for a person who is to be cared for in a long time after being lying down in such a bed, and it is not desirable to continue such a state. Therefore, recently, by extending the retirement age, for example, 65 years old to 7 years old without having to reach the retirement age of 60 years old as in the past.
The number of people who work from the age of 75 to 85 has been increasing by retiring from the age of 5 to work suitable for the age. It is true that there are people who work between the ages of 75 and 85, but without exception, they are confident in their work, and even if they compete with other people, they will not lose. It is also true that they have obtained jobs one after another and achieved good results. However, such people will eventually need to be taken care of by those who care for them while still lying in bed. Thinking that way,
It is important to be able to work regardless of how old you are, and it is always important to maintain a healthy work condition. In that sense, as we get older,
It is necessary to eliminate susceptibility to cardiovascular diseases and maintain good health. Therefore, in order to eliminate cardiovascular diseases and maintain a healthy condition, prevent them from becoming cardiovascular diseases, and even if they become cardiovascular diseases, it is said that they are incurable diseases. There is a need for a solution to the diseases of the nervous system. It is known that the extract extracted from ginkgo leaves contains 13 kinds of flavonoids and ginkgolite. Therefore, when actually used, a clinical trial was performed using an extract extracted from ginkgo leaves on cerebrovascular disorder patients and dementia patients, but it was effective on 60% to 78% of patients. I got the result. Also, the results obtained by using the extract extracted from ginkgo leaves are as follows. It acts directly on the blood vessel wall made of smooth muscle fibers to repair fragile blood vessels, give hardened blood vessels elasticity, expand narrowed blood vessels, prevent blood clots in the blood vessels, and improve the resistance of peripheral blood vessels. It reduces, eliminates congestion, strengthens and normalizes all blood vessels in arteries and veins and capillaries, but especially tends to work well on peripheral blood vessels and the brain, lowers blood sugar and lowers cholesterol, and ages It also expands the contracted bladder, prevents small convulsions that occur in the internal organs, promotes the activation of physiologically active substances, and has beneficial effects such as removal of active oxygen generated in the body reaction and promotion of immune function. However, the production area of ginkgo is limited, and it can be said that it is beneficial to search for a pharmacologically superior plant to replace the extract extracted from ginkgo leaves.

[0003]

SUMMARY OF THE INVENTION The first object of the present invention is to solve the above problems. Also, the present invention
The green progeny tree leaves that have not yet turned yellow are used as raw materials to extract the green progeny tree leaf extract, and the main components of the extract extracted from the green progeny tree leaves are made into dozens of flavonoids and ginkgolites. A second object of the present invention is to add a pharmacologically excellent plant such as ergot and gardenia to the leaf extract of the progeny tree to facilitate the repair of perishable blood vessels such as blood vessels of the brain and peripheral blood vessels. Also, the present invention
A third object is to provide tea and tea beverages that can pharmacologically repair fragile blood vessels such as brain blood vessels and peripheral blood vessels while drinking tea habitually. Further, the present invention is still
Using a green progeny tree leaf that does not turn yellow as a raw material, an extract of the green progeny tree leaf is extracted, and the main components of the extracted extract extracted from the green progeny tree leaf are made into dozens of flavonoids and ginkgolites, and By flavonoids, which is the main component of the extract extracted from the leaves of the green progeny tree, it can contribute to vasodilation and improvement of arteriosclerosis, suppression of convulsive action and normalization of blood glucose level, and ginkgolite as the main component of the extract A fifth object of the present invention is to improve blood circulation by adding a pharmacologically excellent plant such as Ukogi and Gardenia to an extract of leaves of the grandchildren tree having a function of suppressing allergic reaction. In addition, the present invention is not yet yellowing, the leaves of green progeny tree, brown rice and teas are directly mixed,
Alternatively, the green progeny tree leaves that have not yet turned yellow are used as raw materials to extract the green progeny tree leaf extract, and the main components of the extract extracted from the green progeny tree leaves are the dozens of flavonoids and ginkgo. Extracted from the leaves of the green progeny tree, and extracted from the leaves of the green progeny tree, and yellowed rice were prepared by mixing the plants with pharmacologically superior plants such as Ukogi and Gardenia, and baked brown rice and tea. The extract extract extracted from the leaves of the green progeny tree and the compounding ratio of brown rice and tea with pharmacologically superior plants such as eel and gardenia are 0.5% to the content of the extract extracted from the leaves of the green progeny tree. 99.5% brown rice content 0.5% to 9
9.5% Tea content of 0.0% to 99.5%, hot water is added, and the tea beverage and its green progeny tree leaf or green progeny tree leaf extract which can be brewed and drunk for a desired time A sixth object of the present invention is to provide a method for producing a tea beverage containing the green leaf extract of the progeny tree.

[0004]

Means for Solving the Problems The present invention provides a mixture of leaves of progeny tree, ukugi, gardenia, brown rice and tea, and a mixture of leaves of progeny tree, coconut, gardenia and tea. Mixing ratio of leaves of grandchildren 0.1% to 99.0% Content of ukogi 0.1% to 99.0% Gardenia content 0.1% to 99.0% Tea content 0.1% to A tea and a tea beverage mainly composed of leaves of a grandchild tree, Ukogi and Gardenia, which can be drunk by adding hot water to the tea and brewing it by adding hot water to 99.0% of the tea, and also the present invention Is
The leaves of the progeny tree, Ukogi, Gardenia, brown rice, and tea were mixed and blended, and the mixing ratio for the blending of the leaves of the Grandson tree, Ukogi, Gardenia, and tea was set to 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Tea content 0.1% to 99.0% tea and its hot water In addition, it is a method for producing tea and tea beverages containing the leaves of the progeny tree, ergogi and gardenia as the main ingredients, which are decocted or can be drunk by adding cold water, and the present invention is the leaves of the progeny tree. , Ukogi, Gardenia, brown rice and green tea were mixed and mixed, and the mixing ratio of the leaves of the progeny tree and Ukogi, Gardenia and green tea was 0.1% to 99.0%. Ukogi content 0.1% to 99.0% Gardenia content 0.1% 99.0% green tea content 0.1% to 99.0% of green tea and roasted brown rice and green tea with hot water added to decoct hot water or cold water to drink Tea and tea beverages containing gardenia, etc., and the present invention, the leaves of the progeny tree and Ukogi and gardenia, etc., directly mixed with the baked brown rice and green tea, or the baked brown rice, the green tea and the leaves of the grandson tree. Indirectly pre-treating some ingredients such as coconut and gardenia, and then mixing them, and mixing the mixture ratio of baked brown rice, green tea, leaves of grandson tree, coconut and gardenia, Leaf content 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Green tea content 0.1% to 99.0% Add green tea and the green tea with hot water to infuse or add cold water Is a drink get way baked brown rice and a method of manufacturing a green tea in the maidenhair tree leaves and Acanthopanax and the included to tea and tea drinks such as gardenia.

[0005]

The present invention is capable of contributing to vasodilation, improvement of arteriosclerosis, suppression of suppression of convulsive action, normalization of blood glucose level, and suppression of allergic reaction by ginkgolite by the action of flavonoids, which are components of leaves of progeny trees. Can be fulfilled. Also,
The present invention is still a green progeny tree leaf that does not yellow, the leaf extract of the green progeny tree is extracted, the main component of the extract extracted from the leaf of the green progeny tree is flavonoids of more than 10 kinds. Ginkgolite and flavonoids, which are the main components of the extract extracted from the leaves of the green progeny tree, can contribute to vasodilation and arteriosclerosis improvement, suppression of convulsive action suppression and normalization of blood glucose level and the extract The main component of ginkgolite, which has the function of suppressing the allergic reaction, has the blood circulation function of the leaf extract of the progeny tree, and the flavonoids of the main component of the extract extracted from the leaf of the green progeny tree improve vasodilation and arteriosclerosis. It can contribute to suppression of convulsive action and normalization of blood glucose level, and to the allergic reaction due to ginkgolite which is the main component of the extract. As a function for blood circulation of the progeny tree leaf extract having a suppressive function, it improves vasodilation and arteriosclerosis improvement, suppresses constriction of convulsive action, normalizes blood glucose level to improve vascular disorder, promotes blood circulation, arteries Improve curing,
Can suppress and suppress seizures, lower high blood sugar levels, normalize, avoid associated illnesses, and, if ill, lead to cure those illnesses . In addition, the present invention is not yet yellowing, leaves of green grandson tree, baked brown rice and teas, directly blended,
Alternatively, the green progeny tree leaves that have not yet turned yellow are used as raw materials to extract the green progeny tree leaf extract, and the main components of the extract extracted from the green progeny tree leaves are the dozens of flavonoids and ginkgo. Light and blended with the extract extracted from the leaves of the green grandson tree, baked brown rice and tea, and the extract extracted from the leaves of the green grandson tree or green leaves of the grandson tree not baked and baked brown rice and tea Make the mixing ratio appropriate with and make it easier to drink. Then, the content of the extract extracted from the leaves of the green progeny tree is set to 0.1% to 99.0%, and the content of ukogi is set to 0.1% to 99.%.
0%, gardenia content from 0.1% to 99.0%
To make the content of baked brown rice 0.1% to 99.0%, the content of green tea 0.1% to 99.0%, add boiling water and brew for a desired time In addition, since it is a method for producing tea drinks, it is not only useful as a drink to quench thirst, but it can also maintain physical condition and maintain health. It can eliminate diseases of the circulatory system that tend to interfere with age.

[0006]

Example 1 The present invention is to prepare a green progeny tree leaf that does not yellow yet, directly mix eucalyptus, gardenia, aoki, brown rice and teas, or leave a green progeny tree leaf that does not yellow yet. , The extract of the leaves of the green progeny tree, and the main components of the extract extracted from the leaves of the green progenitor tree to dozens of flavonoids and ginkgolite,
The extract extracted from the leaves of the green progeny tree, Ukogi, gardenia, Aoki, brown rice and tea were mixed, and the extract extracted from the leaves of the green progeny tree or the leaves of green progenitor tree, Ukoni and Gardenia that did not turn yellow Mixing ratio of Aoki, Aoki, brown rice and teas Content of leaves of grandchildren 0.1% to 99.0% Content of ukogi 0.1% to 99.0% Content of gardenia 0.1% to 99.0% Aoki content 0.0% to 95.0% Brown rice content 0.0% to 95.0% Tea content 0.1% to 99.0% Tea and whether to add hot water to decoction Alternatively, it is tea and tea beverages whose main ingredients are leaves of progeny tree, ukogi and gardenia, which are made to be drinkable by adding cold water.

[0007]

Example 2 The present invention still prepares the leaves of a green grandson tree, ergogi, gardenia, Aoki and DHA, that is, docosahexaenoic acid, baked brown rice and tea directly, or leaves the green grandson tree leaves. Extracted from the leaves of the green progeny tree as a raw material, extracted from the leaves of the green progeny tree, the main components of the extract extracted from the leaves of the green progeny tree were dozens of flavonoids and ginkgolite. Extract, extract, gardenia, gardenia, DHA, docosahexaenoic acid, roasted brown rice and tea, and extract extracted from the leaves of the green progeny tree, or leaves of green progeny tree, coconut, gardenia, blueberry and DHA, docosahexaenoic acid Mixing ratio of roasted brown rice and teas Content of leaves of grandchildren 0.1% to 99.0% Content of ukogi 0.1% to 99.0% Gardenia Content 0.1% to 99.0% Aoki content 0.0% to 95.0% DHA content, ie, docosahexaenoic acid content 0.0% to 95.0% Baked brown rice content 0.0% to 95. 0% tea content 0.1% to 99.0% tea, and tea made from the leaves of the grandchildren tree, eucalyptus and gardenia, which can be drunk by adding hot water to the tea or chilling it And tea drinks.

[0008]

Example 3 In the present invention, the leaves of the grandchild tree, Ukogi, Gardenia, brown rice, and green tea were mixed and blended, and the mixing ratio for blending the leaves of the Grandson tree, Ukogi, Gardenia, and green tea was determined. Leaf content 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Aoki content 0.0% to 95.0% DHA Content, ie docosahexaenoic acid content 0.0% to 95.0% Baked brown rice content 0.0% to 95.0% Green tea content 0.1% to 99.0% tea and hot water added to the tea It is a tea and tea beverage in which roasted brown rice and green tea that are either brewed or brewed with cold water are added to the leaves of the grandson tree, sorghum, gardenia, etc.

[0009]

Example 4 In the present invention, baked brown rice and green tea are directly blended with leaves of a grandson tree, ergogi, gardenia, Aoki and DHA, ie, docosahexaenoic acid, or baked brown rice, green tea, leaves of a grandson tree, coconut, gardenia and aoki. And DHA, ie, docosahexaenoic acid, and mixed ratios for the preparation of baked brown rice, green tea, leaves of progeny tree, sorghum and gardenia, leaf content of progeny tree 0.1% to 99.0% content of ukogi. 1% to 99.0% Gardenia content 0.1% to 99.0% Aoki content 0.0% to 95.0% DHA content, ie docosahexaenoic acid content 0.0% to 95.0% Baked brown rice Content of 0.0% to 95.0% Green tea content of 0.1% to 99.0% and roasted brown rice and green tea prepared by adding hot water to the tea to brew or to add cold water for drinking To the tree Is the leaves and Acanthopanax in the method of manufacturing the tea and tea beverages were included and gardenia.

[0010]

[Effect] The present invention can contribute to vasodilation, improvement of arteriosclerosis, suppression of suppression of convulsive action and normalization of blood glucose level by the action of flavonoids, which are components of leaves of progeny trees, and the function of suppressing allergic reaction by ginkgolite. Can be fulfilled. Also,
The present invention is still a green progeny tree leaf that does not yellow, the leaf extract of the green progeny tree is extracted, the main component of the extract extracted from the leaf of the green progeny tree is flavonoids of more than 10 kinds. Ginkgolite and flavonoids, which are the main components of the extract extracted from the leaves of the green progeny tree, can contribute to vasodilation and arteriosclerosis improvement, suppression of convulsive action suppression and normalization of blood glucose level and the extract The main component of ginkgolite, which has the function of suppressing the allergic reaction, has the blood circulation function of the leaf extract of the progeny tree, and the flavonoids of the main component of the extract extracted from the leaf of the green progeny tree improve vasodilation and arteriosclerosis. It can contribute to suppression of convulsive action and normalization of blood glucose level, and to the allergic reaction due to ginkgolite which is the main component of the extract. As a function for blood circulation of the progeny tree leaf extract having a suppressive function, it improves vasodilation and arteriosclerosis improvement, suppresses constriction of convulsive action, normalizes blood glucose level to improve vascular disorder, promotes blood circulation, arteries Improve curing,
Can suppress and suppress seizures, lower high blood sugar levels, normalize, avoid associated illnesses, and, if ill, lead to cure those illnesses . In addition, the present invention is not yet yellowing, leaves of green grandson tree, baked brown rice and teas, directly blended,
Alternatively, the green progeny tree leaves that have not yet turned yellow are used as raw materials to extract the green progeny tree leaf extract, and the main components of the extract extracted from the green progeny tree leaves are the dozens of flavonoids and ginkgo. Light and blended with the extract extracted from the leaves of the green grandson tree, baked brown rice and tea, and the extract extracted from the leaves of the green grandson tree or green leaves of the grandson tree not baked and baked brown rice and tea Make the mixing ratio appropriate with and make it easier to drink. Then, the content of the extract extracted from the leaves of the green progeny tree is set to 0.1% to 99.0%, and the content of ukogi is set to 0.1% to 99.%.
0%, gardenia content from 0.1% to 99.0%
To make the content of baked brown rice 0.1% to 99.0%, the content of green tea 0.1% to 99.0%, add boiling water and brew for a desired time In addition, since it is a method for producing tea drinks, it is not only useful as a drink to quench thirst, but it can also maintain physical condition and maintain health. It can eliminate diseases of the circulatory system that tend to interfere with age.
Genipin contained in gardenia nuts has the effect of promoting activation of nerve cells and enhancing or recovering memory. In addition, it has the effect of improving memory ability in Ukogi and Aoki. And DHA, ie, docosahexaenoic acid, has the effect of improving the symptoms of senile dementia. DHA, that is, docosahexaenoic acid, has the effect of preventing damage to blood circulation in cerebral blood vessels as one of the brain damages of the elderly. Recently, docosahexaenoic acid has been used to improve the taste of various foods, and is not only used for promoting blood circulation in the cerebrovascular system, but also has the effect of enhancing appetite. is there.
And, the present invention is, rather than directly giving a pharmacological function containing a component that promotes the activation of nerve cells such as leaves of the progeny tree, gardenia nuts, and Ukogi and Aoki, in reality, baked brown rice and tea etc. And are mixed, and the mixed product is made into a beverage, which has the effect of making it easier to drink. In particular, the present invention, by appropriately adjusting the compounding ratio of the leaves of the grandchild tree, gardenia nuts, Ukogi, Aoki, etc., to enhance the pharmacological function, and by appropriately adjusting the compounding ratio of baked brown rice and teas, making it easy to drink. There is an effect that can be. Among them, the content of each of the leaves of the grandson tree, ukogi, gardenia, baked brown rice, and green tea is appropriately adjusted.
There is an effect that it can be made easy to drink as a tea beverage by adding boiling water at 0.1% to 99.0% and decocting for a desired time.

 ─────────────────────────────────────────────────── ─── Continuation of the front page (54) [Title of Invention] Tea and tea beverages whose main ingredients are the leaves of progeny trees, smelt and gardenia, and tea and tea beverages whose main ingredients are leaves of grandson trees Manufacturing method and tea and tea drinks that include leaves of progeny tree, sugi and gardenia in baked brown rice and green tea, and tea and tea drinks that include leaves of progeny tree, coconut and gardenia in baked brown rice and green tea Production method

Claims (12)

[Claims] 1. A mixture of leaf of progeny tree, sorghum, gardenia, brown rice and tea, and a mixture ratio of the leaves of progeny tree, coconut tree, gardenia and tea to obtain the content of leaf of progeny tree. 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Tea content 0.1% to 99.0% tea Tea and tea beverages whose main ingredients are leaves of the grandson tree, ergogi and gardenia, which are made to be drinkable by adding hot water to the tea and brewing it or by adding cold water. 2. A mixture of the leaves of the grandchild tree, Ukogi, gardenia, brown rice, and tea, and the mixture ratio of the leaves of the grandchild tree, Ukogi, gardenia, brown rice, and teas. Content 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Baked brown rice content 0.0% to 95.0% Teas The content of the tea is 0.1% to 99.0%, and hot water is added to the tea to decoct it or cold water is added to make it drinkable. Tea and tea drinks. 3. A mixing ratio for mixing the leaves of the grandchild tree, ukugi, gardenia, aoki, brown rice, and tea, and mixing the leaves of the grandchild tree, ukugi, gardenia, aoki, brown rice, and tea. The content of leaves of the grandchildren 0.1% to 99.0% The content of ukogi 0.1% to 99.0% The content of gardenia 0.1% to 99.0% The content of Aoki 0.0% to 95.0 % Baked brown rice content 0.0% to 95.0% Tea content 0.1% to 99.0% tea and the tea was boiled with hot water or cold water was added for drinking. A tea and a tea beverage containing the leaves of the grandson tree, cocoon tree and gardenia as the main ingredients according to claim 1. 4. A leaf of a progeny tree, Ukogi, Gardenia, Aoki, DHA, that is, docosahexaenoic acid, brown rice, and tea are mixed and prepared, and leaves of the Progeny tree, Ukogi, Gardenia, Aoki, DHA, that is, docosahexaenoic acid, brown rice, and Mixing ratio for blending with teas Content of leaves of grandchildren 0.1% to 99.0% Content of ukogi 0.1% to 99.0% Content of gardenia 0.1% to 99.0% Aoki Content 0.0% to 95.0% DHA content, ie docosahexaenoic acid content 0.0% to 95.0% Baked brown rice content 0.0% to 95.0% Tea content 0.1% to The tea and tea beverages containing the leaves of the grandson tree, cocoon tree and gardenia as the main ingredients according to claim 1, wherein the tea is made to be 99.0% and the tea is boiled by adding hot water or by adding cold water. 5. A mixture of leaves of a grandchild tree, sugi, gardenia, brown rice and tea, and a mixture ratio of the leaves of a grandchild tree, coconut, gardenia, brown rice and teas. Content of 20.0% to 25.0% Content of ukogi 5.0% to 15.0% Content of gardenia 2.0% to 10.0% Content of baked brown rice 30.0% to 60.0% Teas 2. The main ingredient is tea leaves having a content of 20.0% to 25.0% and the tea, which is brewed by adding boiling water or by adding cold water so that the tea can be drunk and sorghum and gardenia. Tea and tea drinks. 6. A mixture of the leaves of the grandchild tree, Ukogi, gardenia, brown rice and tea, and the mixture ratio of the leaves of the grandson tree, Ukogi, gardenia, brown rice and tea is set to the leaves of the grandson tree. Content 22.0% Ukogi content 6.6% Gardenia content 4.4% Baked brown rice content 44.0% Green tea content 22.6% Tea and its tea brewed by boiling water or chilled water A tea and a tea beverage containing, as a main ingredient, leaves of a grandson tree, ergogi and gardenia according to claim 1, which are made to be drinkable. 7. A green progeny tree leaf which does not yellow yet, Ukogi, gardenia, brown rice and teas are directly blended, or a green progeny tree leaf which does not yellow yet is used as a raw material. Extract the leaf extract of the green progeny tree, the main components of the extract extracted from the leaf of the green progeny tree is flavonoids and ginkgolite, and extract the extract of the leaf of the green progeny tree and ukogi Extracted from gardenia, brown rice and tea and extracted from the leaves of the green progeny tree, or the ratio of green progeny tree leaves that does not turn yellow to Ukogi, gardenia, brown rice and teas. 1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Brown rice content 0.0% to 95.0% Tea content 0. 1% to 99.0% Tea and tea beverages main agent leaves and Acanthopanax and gardenia maidenhair tree according to claim 1 wherein to obtain drinking added brewing or cold water by adding hot water to the tea and its tea. 8. A green progeny tree leaf which does not yellow yet, Ukogi, Gardenia, Aoki, brown rice and teas are directly prepared, or a green progeny tree leaf which does not yellow yet is used as a raw material. , Extracted the leaf extract of the green progeny tree, the main components of the extract extracted from the leaf of the green progeny tree are flavonoids and ginkgolite, and the extracted extract and ukogi extracted from the leaf of the green progeny tree. And gardenia, Aoki, brown rice, and tea, and the extract extracted from the leaves of the green progeny tree, or the green non-yellowing progeny tree leaves, Ukogi, Gardenia, Aoki, brown rice, and teas Leaf content 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Aoki content 0.0% to 95.0% Brown rice Content 0. 0% to 95.0% tea content 0.1% to 99.0% tea, and hot water is added to the tea to infuse it or cold water is added to make it drinkable. Tea and tea beverages whose main ingredients are leaves, cocoons and gardenia. 9. A green progeny tree leaf, ergogi, gardenia, Aoki and DHA, that is, docosahexaenoic acid, baked brown rice and tea, are directly blended, or the green prominent tree leaf is used as a raw material. The leaf extract of the green grandson tree was extracted, and the main components of the extract extracted from the leaf of the green grandson tree were made into dozens of flavonoids and ginkgolites,
The extract extracted from the leaves of the green progeny tree, Ukogi, Gardenia, Aoki, and DHA, that is, docosahexaenoic acid, baked brown rice, and tea, and the extract extracted from the leaves of the green progeny tree or the leaves of the green progenitor tree Ukogi, Gardenia, Aoki, DHA, namely docosahexaenoic acid, baked brown rice and teas, the blending ratio of leaves of grandchildren 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Aoki content 0.0% to 95.0% DHA content, ie docosahexaenoic acid 0.0% to 95.0% Baked brown rice content 0.0% to 95.0% Tea 2. A tea of which the content is 0.1% to 99.0% and the tea of which the tea leaves can be boiled by adding hot water or by adding cold water so that the tea leaves can be drunk and the leaves of prince and gardenia Agent and the tea and tea drinks. 10. A mixture of a leaf of a grandchild tree, Ukogi, gardenia, brown rice and tea, and a mixture ratio of the leaves of the grandson tree, Ukogi, gardenia, brown rice and a tea. Content of 0.1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Brown rice content 0.1% to 95.0% Tea The tea having a content of 0.1% to 95.0% and tea made from the leaves of the grandson tree, sorghum and gardenia as main ingredients according to claim 1, wherein hot water is added to the tea to infuse it or cold water is added for drinking. And method for manufacturing tea drinks. 11. A mixture of a leaf of a grandchild tree, Ukogi, gardenia, brown rice and green tea, and a mixing ratio for blending the leaves of the grandchild tree, Ukogi, gardenia and green tea with a leaf content of the grandchild tree of 0. 1% to 99.0% Ukogi content 0.1% to 99.0% Gardenia content 0.1% to 99.0% Green tea content 0.1% to 99.0% tea and its tea 2. A tea and tea beverage containing roasted brown rice and green tea according to claim 1, which are prepared by adding hot water to decoction or chilling water so that they can be drunk. 12. Burned brown rice and green tea are directly mixed with leaves of the grandson tree, sorghum, gardenia, or indirectly, some ingredients such as baked brown rice, green tea, leaves of grandson tree, sorghum and gardenia are used. Appropriately pre-treated and mixed, the mixture ratio for the preparation of baked brown rice, green tea, leaves of progeny tree, sorghum and gardenia, the content of leaves of progeny tree 0.1% to 99.0% content of coconut 0.1% to 99.0% Gardenia content 0.1% to 99.0% Green tea content 0.1% to 99.0% tea and its tea with boiling water or brewing or adding cold water A method for producing tea and tea beverages, wherein the roasted brown rice and green tea according to claim 1 containing leaves of a grandson tree, sorghum, gardenia, etc. are made drinkable.