CN105876793A - Beverage for treating cardiovascular and cerebrovascular diseases - Google Patents
Beverage for treating cardiovascular and cerebrovascular diseases Download PDFInfo
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- CN105876793A CN105876793A CN201610243729.0A CN201610243729A CN105876793A CN 105876793 A CN105876793 A CN 105876793A CN 201610243729 A CN201610243729 A CN 201610243729A CN 105876793 A CN105876793 A CN 105876793A
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- 208000024172 Cardiovascular disease Diseases 0.000 title claims abstract description 36
- 208000026106 cerebrovascular disease Diseases 0.000 title claims abstract description 36
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims description 32
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 27
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 238000004040 coloring Methods 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 239000004310 lactic acid Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 229940109850 royal jelly Drugs 0.000 claims description 9
- 240000004355 Borago officinalis Species 0.000 claims description 8
- 235000007689 Borago officinalis Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 244000020518 Carthamus tinctorius Species 0.000 claims description 7
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 7
- 241000361919 Metaphire sieboldi Species 0.000 claims description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 7
- 235000012907 honey Nutrition 0.000 claims description 7
- 241000241413 Propolis Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229940069949 propolis Drugs 0.000 claims description 6
- 235000013871 bee wax Nutrition 0.000 claims description 4
- 239000012166 beeswax Substances 0.000 claims description 4
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 210000004556 brain Anatomy 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 230000003203 everyday effect Effects 0.000 description 9
- 241000256844 Apis mellifera Species 0.000 description 8
- 239000007924 injection Substances 0.000 description 7
- 238000002347 injection Methods 0.000 description 7
- 206010033557 Palpitations Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 208000029078 coronary artery disease Diseases 0.000 description 3
- 238000002651 drug therapy Methods 0.000 description 3
- 230000035876 healing Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 2
- 206010003119 arrhythmia Diseases 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 230000008921 facial expression Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 208000005189 Embolism Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000001613 Gambling Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 235000012054 meals Nutrition 0.000 description 1
- 230000008897 memory decline Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a beverage for treating cardiovascular and cerebrovascular diseases. The beverage for treating cardiovascular and cerebrovascular diseases is a health-care beverage which is prepared by elaborately processing purely-natural plant and animal products and microbes as raw materials according to a certain technology. The beverage disclosed by the invention has the distinctive characteristics of being capable of strengthening the body resistance, softening blood vessels, enhancing immunity, eliminating free radicals, strengthening the functions of five internal organs and strengthening the physical health, and if patients suffering from the cardiovascular and cerebrovascular diseases drink the beverage, the cardiovascular and cerebrovascular diseases can be thoroughly cured. The beverage disclosed by the invention also has the advantages that the preparation method is simple, the raw materials are easy to obtain, the cost is low, and the energy resources are saved.
Description
Art
The invention discloses a kind of drink treating cardiovascular and cerebrovascular disease, belong to beverage products production technical field, the patient being particularly suited for cardiovascular and cerebrovascular disease drinks.
Background technology
Cardiovascular and cerebrovascular disease is a kind of common disease, frequently-occurring disease, is again the universally acknowledged disease being difficult to cure.The medicine being presently used for treating cardiovascular and cerebrovascular disease is a lot, has Western medicine class, also has Chinese patent drug class, also an injection.Drug therapy cardiovascular and cerebrovascular diseases of these treatment cardiovascular and cerebrovascular diseases are respectively arranged with feature: Western medicine class drug therapy cardiovascular and cerebrovascular disease instant effect, short treating period, its shortcoming is to have dependence with this Western medicine class treatment cardiovascular and cerebrovascular disease, consumption, more with the biggest, has side effect to health while treatment cardiovascular and cerebrovascular disease；Chinese patent drug class drug therapy cardiovascular and cerebrovascular disease speed is slow, the course for the treatment of is long, and its side effect is relatively small；Injection medicine class treatment cardiovascular and cerebrovascular disease needs injection every day (being required for injection before regular meal), bothers very much.Either with Western medicine class medicine, Chinese patent drug class medicine or injection treatment cardiovascular and cerebrovascular disease, its common defect is to be all pharmaceutical preparation, as the saying goes: being three points of poison of medicine, the patient of cardiovascular and cerebrovascular disease needs lifelong medication, bother the most very much, and health is had certain side effect.At present, market also there is no a kind of other articles for use that can thoroughly cure cardiovascular and cerebrovascular disease.
Summary of the invention
It is an object of the invention to provide a kind of drink treating cardiovascular and cerebrovascular disease, the drink of this treatment cardiovascular and cerebrovascular disease is that to use as the plant of food materials, animal, microorganism be raw material, the i.e. drink drink made by certain technique.This drink can be removed free radical, improve function of five internal organs, strengthens body health level, and Patients with Cardiovascular/Cerebrovascular Diseases is drunk this drink, can thoroughly be cured cardiovascular and cerebrovascular disease.
The drink of this treatment cardiovascular and cerebrovascular disease is the liquid beverage being prepared from for raw material with pure plant, animal product, microorganism；In the raw material used by drink of the present invention, come from plant is pseudo-ginseng, safflower；Come from animal is honey, bee bread, royal jelly, propolis, honeycomb row, queen bee nit, earthworm, and come from microorganism is red colouring agent for food, also used as a Chinese medicine, and the consumption of various raw materials is respectively as follows: by weight
Pseudo-ginseng 2～4 parts, safflower 2～4 parts, honey 30～40 parts, bee bread 10～15 parts, royal jelly 5～10 parts, propolis 1～3 parts, honeycomb row 4～6 parts, queen bee nit 1～3 parts, earthworm 3～5 parts, red colouring agent for food, also used as a Chinese medicine 1～2 parts, lactic acid bacteria 1～2 parts.
The present invention also discloses the preparation method of the drink of this treatment cardiovascular and cerebrovascular disease.
The preparation method of the drink of this treatment cardiovascular and cerebrovascular disease comprises the steps:
1, take pseudo-ginseng 2～4 parts, safflower 2～4 parts, earthworm 3～5 parts, be respectively implanted in container, each ethanol that 3～5 times of alcohol contents are 75～90 degree adding raw material weight, soaks 10～15 days in room temperature 20～25 DEG C of environment, filters out liquid standby；
2, take honeycomb row 4～6 parts and enter in 40～60 parts of water, in container, heating decocts, and water temperature keeps 30～40 minutes after rising to 90 DEG C～100 DEG C, is then cooled to 50 DEG C～60 DEG C, pull honeycomb row and beeswax (beeswax solidifies when water temperature to 60 DEG C) out, stay decoction liquor standby；
3, when the decoction liquor of step 2 preparation cools to 35 DEG C～45 DEG C, take bee bread 10～15 parts enter in decoction liquor to stir, stirred 1 time every 8 hours, each mixing time is 20～30 minutes, continuously stirs 3 days, makes mixed liquor standby；
4, take propolis 1～3 parts insert in the ethanol that 4～6 parts of alcohol contents are 75～90 degree, soak 7～10 days in 20～25 DEG C of environment, leach soak standby；
5, royal jelly extracting 5～10 parts (fresh royal jelly obtained from honeycomb or the freezing royal jelly taken out from refrigerating chamber), alcohol content is the ethanol 20 of 75～90 degree～30 parts, jointly insert in mixer, mixing it is stirred in 20～25 DEG C of environment, together insert refrigerating chamber cooling together with mixer when the temperature of mixed liquor reaches 30 DEG C～45 DEG C, release mixer from refrigerating chamber when the temperature of mixed liquor drops to 0 DEG C to be stirred again heating up, refrigerating chamber frozen cooling is pushed again when mixed liquor is warming up to 30 DEG C～45 DEG C, when the temperature of mixed liquor is down to zero, again release mixer to compound stirring mixing 30～40 minutes from refrigerating chamber, make stirring liquid standby；
6, take the filter liquor of step 1 preparation, the soak of step 4 preparation, the stirring liquid of step 5 preparation mixs in container, add honey 30～40 parts, mixed liquor prepared by step 3, and queen bee nit 1～3 parts stir, and make mulse mixed liquor 120～130 parts；40% (remaining 60% mulse mixed liquor preserves in 5～10 DEG C of environment) that take mulse mixed liquor total amount adds red colouring agent for food, also used as a Chinese medicine 0.3～0.6 part, lactic acid bacteria 0,3～0,6 parts, ferments 5～7 days in 25～35 DEG C of environment；It is subsequently adding 30% mulse mixed liquor, red colouring agent for food, also used as a Chinese medicine 0.3～0.6 part, lactic acid bacteria 0.3～0.6 part, secondary fermentation in 25～35 DEG C of environment, fermentation time 7～10 days；It is eventually adding remaining 30% mulse mixed liquor, red colouring agent for food, also used as a Chinese medicine 0.3～0.6 part, lactic acid bacteria 0.3～0.6 part, three fermentations, fermentation time 10～15 days and get final product in 25～35 DEG C of environment.
Bee bread of the present invention is the worker bee grain that honeybee stores in honeycomb is arranged, containing honey, Bee Pollen Multiple components in bee bread.Honeycomb row used by the present invention is i.e. honeycomb, arranges also known as nest, is also referred to as nest base.
Due to the pseudo-ginseng using steeping in wine to go out in drink of the present invention, safflower, these are the most promoting blood circulation and removing blood stasis for earthworm, but also the active ingredient of green blood, the various active enzyme that contains plus bee product, several amino acids, drink of the present invention has anti-oxidant, anticorrosive, the remarkable advantage of Green Tea Extract, strengthening vital QI to eliminate pathogenic factors；The distinguishing feature of drink of the present invention be righting, softening blood vessel, raising immunity, treatment cardiovascular and cerebrovascular disease effective, drink this drink for a long time, can thoroughly cure cardiovascular and cerebrovascular disease；The present invention also has the advantages such as preparation method is simple, raw material is easy to get, with low cost, the saving energy.
Enumerate embodiment below to further illustrate the present invention and treat the using effect of cardiovascular and cerebrovascular disease:
Example 1: youth so-and-so, man, 59 years old, firmly Zhengzhou City Henan Province, this person's daily test in March 15 in 2000 is found suffered from coronary heart disease, uncomfortable in chest, palpitation and short breath, cardiac arrhythmia；Successively taking the Western medicine of multiple treatment coronary heart disease, Chinese medicine, period of taking medicine makes moderate progress, but still remains unchanged after drug withdrawal, every day can not drug withdrawal, and dosage is increasing, causes the dependence taken medicine, is in declining health.On May 8th, 2011 takes drink of the present invention, takes every day 3 times, each takes 30g, taking two weeks palpitation and short breath phenomenon to be obviously improved, take 1 month, palpitation and short breath the most no longer occurs, cardiac arrhythmia is greatly improved, and takes that 4 months uncomfortable in chest, palpitation and short breath thoroughly disappears；Heartbeat the most very rule, reaches clinical cure, is taken on a small quantity as health drink by this product now, follows up a case by regular visits to the most not recur.For many years, there is the keeper that puts on record successively to have 233 Coronary Heart Disease Patients to take drink of the present invention at inventor, all achieve same effect.
Example 2: Lee so-and-so, man, 76 years old, firmly old town, Linying County, Henan Province.This person suffers from initial stage heart stalk for 1999, and gas is unable less, sweat all over easily, very dizzy dizziness, often with suxiao jiuxin pills in pocket；Successively taking the Western medicine of multiple treatment cardiovascular and cerebrovascular disease, also take the what is called conducted vigorous propaganda in advertisement and can effect a radical cure the Chinese medicine of heart stalk disease, result does not cures disease, the most increasingly severe, and health is worse and worse.Within 2011, taking drink of the present invention, take every day 3 times, each take 30g, take 20 days and be clearly better, action is strong, and appetite increases；Taking 40 days above-mentioned symptoms to be wholly absent, all are as normal person.Subsequently Lee so-and-so using this drink as daily beverage, health is always fine in recent years, and glowing with health, flu did not the most occur once.Treat this kind of patient 209 example with drink of the present invention, entirely reach the ideal effect of healing.
Example 3: Jiang, female, 66 years old, firmly Changge City of Henan Province, was a female enterpriser.This person suffers from cerebral apoplexy on March 5th, 2012, face left side deviation of the mouth with numbness and paralysis, left arm and left lower extremity activity are ineffective, arrive examination in hospital immediately, be that right brain has embolism, take the medicine for the treatment of apoplexy at once, injection antithrombotic injection simultaneously, leaving half body inflexible sequelae in the left side after treatment, left hand takes thing unable, and the most left leg can not lifted.On December 1st, 2004 takes drink of the present invention, takes every day 3 times, each serving 30g, takes 30 days left hand sensations stronger than in the past, and time on foot, left leg is more flexible than in the past；Taking healing in 5 months, left arm is flexible freely, left hand takes thing as before, be on foot left leg as right leg, follow up a case by regular visits to the most not recur.Treat this kind of patient 199 example with drink of the present invention, entirely reach the ideal effect of healing.
Example 4: so-and-so, man, 75 years old, firmly Pingdingshan City, Henan Province, was a coal miner, and this person has hypertension history.On the right of feeling on May 3rd, 2008, body rotations is malfunctioning, memory declines suddenly, and what someone said is iteratively repeated polygon, and the thing oneself put can not remember where be placed on, facial expression wood is received, make the super inspection of ratio to hospital, investigate and prosecute left neck artery gambling plug 80% so that left side blood supply in brain is not enough, cause the right body rotations malfunctioning, decrease of memory, what someone said is iteratively repeated polygon, and facial expression wood such as receives at the symptom；Take drink of the present invention on May 4th, 2008 upon somebody's introduction, take every day 3 times, each serving 30g, taking 10 days above-mentioned symptoms to be clearly better, take 3 months and thoroughly cure, right half body action is as before, follow up a case by regular visits to the most not recur, glowing with health, also adhere to climbing the mountain every day and take exercises.Treat this kind of patient 239 example with drink of the present invention, the most thoroughly cure.
For many years, clinic is taken drink of the present invention and is cured the patient of cardiovascular and cerebrovascular disease the most a lot, repeats the most one by one.
Detailed description of the invention
Technical characteristic below in conjunction with the embodiment further description present invention:
Embodiment 1
A, take pseudo-ginseng 2kg, safflower 2kg, earthworm 3kg are respectively implanted in container, are separately added into ethanol 6kg, 6kg and 9kg that alcohol content is 75 degree, in 25 DEG C of environment of room temperature soak 11 days, leach immersion liquid (three kinds of liquid 18kg) standby；
B, take honeycomb row 4kg enter in 45kg water, in container heating decoct, water temperature rise to 90 DEG C after keep 35 minutes, be then cooled to 60 DEG C, pull out honeycomb row and beeswax, stay decoction liquor (40kg) standby；
C, when decoction liquor prepared by step B cools to 40 DEG C, take bee bread 10kg and enter in decoction liquor
Being stirred, stir every day 2 times, each mixing time is 30 minutes, continuously stirs 3 days, makes mixed liquor (50kg) standby；
D, take propolis 1.5kg and insert in the ethanol that 6kg alcohol content is 75 degree, soak 10 days in 25 DEG C of environment, leach soak (7kg) standby；
E, take the fresh royal jelly 6kg from honeycomb and enter in the ethanol that 24kg alcohol content is 75 degree, mixing it is stirred in inserting mixer, refrigerating chamber cooling is pushed together with mixer when the temperature being stirred to mixed liquor reaches 40 DEG C, release mixer when the temperature of mixed liquor is down to zero from refrigerating chamber to be stirred again heating up, when mixed liquor is warming up to 40 DEG C, again mixer is pushed refrigerating chamber frozen cooling, release mixer stirring mixing from refrigerating chamber again when the temperature of mixed liquor is down to zero, make stirring liquid standby (about 30kg)；
F, take soak 18kg prepared by step A, stirring liquid mixing 30kg prepared by soak 7kg prepared by step D, step E mixes in container, mixed liquor 50kg, queen bee nit (the fresh queen bee nit extracted from honeycomb is arranged) 1.5kg prepared by addition honey 30kg, step C stir, and make 126kg mulse mixed liquor；Take mulse mixed liquor 50kg, add red colouring agent for food, also used as a Chinese medicine 0.5kg, lactic acid bacteria 0,5kg, ferment 7 days in 30 DEG C of environment；It is subsequently adding mulse mixed liquor 38kg, red colouring agent for food, also used as a Chinese medicine 0.5kg, lactic acid bacteria 0,5kg, secondary fermentation in 30 DEG C of environment, fermentation time 10 days, it is eventually adding remaining mulse mixed liquor 38kg, red colouring agent for food, also used as a Chinese medicine 0.5kg, lactic acid bacteria 0,5kg, three fermentations, fermentation time 15 days in 30 DEG C of environment；Obtain.
Drink of the present invention is suitable to men and women, old and young's Patients with Cardiovascular/Cerebrovascular Diseases and takes；Take drink administered at empty stomach every day of the present invention 3 times, with warm boiled water, each take 30ml, take the period not any food of diet, take very convenient.
Take that drink of the present invention is ill can cure the disease, anosis can improve health overall immunity, extending life with body-building.
Claims (2)
1. the drink treating cardiovascular and cerebrovascular disease, it is characterised in that: described treatment heart and brain blood
The drink of pipe disease is to be prepared from by the raw material of following weight portion:
Pseudo-ginseng 2～4 parts, safflower 2～4 parts, honey 30～40 parts, bee bread 10～15 parts, queen bee
Starch 5～10 parts, propolis 13 parts, honeycomb row 4～6 parts, queen bee nit 1～3 parts, earthworm 3～5
Part, red colouring agent for food, also used as a Chinese medicine 1～2 parts, lactic acid bacteria 1～2 parts.
2. the drink of the treatment cardiovascular and cerebrovascular disease as described in claim 1, it is characterised in that this
The preparation method of the drink planting treatment cardiovascular and cerebrovascular disease comprises the steps:
(1), take pseudo-ginseng 2～4 parts, safflower 2～4 parts, earthworm 3～5 parts, be respectively implanted in container,
Each ethanol that 3～5 times of alcohol contents are 75～90 degree adding raw material weight, room temperature 20～25 DEG C
Environment soaks 10～15 days, filters out liquid standby；
(2), take honeycomb arrange 4～6 parts enter in 40～60 parts of water, in container heating decoct, water temperature
Keep 30～40 minutes after rising to 90 DEG C～100 DEG C, be then cooled to 50 DEG C～60 DEG C, drag for
Go out honeycomb row and beeswax, stay decoction liquor standby；
(3), when step 2 preparation decoction liquor cool to 35 DEG C～45 DEG C time, take bee bread 10～
15 parts enter in decoction liquor to stir, stirred 1 time every 8 hours, and each mixing time is 20～30 points
Clock, continuously stirs 3 days, makes mixed liquor standby；
(4), take propolis 1～3 parts insert in the ethanol that 4～6 parts of alcohol contents are 75～90 degree, in
20～25 DEG C of environment soak 7～10 days, leaches soak standby；
(5), royal jelly extracting 5～the 10 parts (fresh royal jelly that obtains from honeycomb or take out from refrigerating chamber
Freezing royal jelly), alcohol content be the ethanol 20 of 75～90 degree～30 parts, jointly insert mixer
In, in 20～25 DEG C of environment, it is stirred mixing, when the temperature of mixed liquor reaches 30 DEG C～45 DEG C
Refrigerating chamber cooling together inserted by Shi Liantong mixer, and the temperature of mixed liquor drops to push away from refrigerating chamber when 0 DEG C
Going out mixer to be stirred heating up, when mixed liquor is warming up to 30 DEG C～45 DEG C, to push again refrigerating chamber cold again
Freeze cooling, when the temperature of mixed liquor is down to zero, again releases mixer from refrigerating chamber and compound is stirred
Mix mixing 30～40 minutes, make stirring liquid standby；
(6), take step 1 preparation filter liquor, step 4 preparation soak, step 5 preparation
Stirring liquid mixes in container, adds honey 30～40 parts, the mixed liquor of step 3 preparation, queen bee children
Worm 1～3 parts stir, and make mulse mixed liquor 120～130 parts；Take mulse mixed liquor total amount
40% (remaining 60% mulse mixed liquor preserves in 5～10 DEG C of environment) adds red colouring agent for food, also used as a Chinese medicine 0.3～0.6
Part, lactic acid bacteria 0.3～0.6 part, ferment 5～7 days in 25～35 DEG C of environment；It is subsequently adding 30%
Mulse mixed liquor, red colouring agent for food, also used as a Chinese medicine 0.3～0.6 part, lactic acid bacteria 0.3～0.6 part, in 25～35 DEG C of environment
Middle secondary fermentation, fermentation time 7～10 days；It is eventually adding remaining 30% mulse mixed liquor, red colouring agent for food, also used as a Chinese medicine
0.3～0.6 part, lactic acid bacteria 0.3～0.6 part, three fermentations in 25～35 DEG C of environment, fermentation
Time 10～15 days and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610243729.0A CN105876793A (en) | 2016-04-12 | 2016-04-12 | Beverage for treating cardiovascular and cerebrovascular diseases |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610243729.0A CN105876793A (en) | 2016-04-12 | 2016-04-12 | Beverage for treating cardiovascular and cerebrovascular diseases |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876793A true CN105876793A (en) | 2016-08-24 |
Family
ID=56704866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610243729.0A Pending CN105876793A (en) | 2016-04-12 | 2016-04-12 | Beverage for treating cardiovascular and cerebrovascular diseases |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876793A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384969A (en) * | 2017-05-24 | 2017-11-24 | 优仕康生（天津）科技发展有限公司 | Compound red yeast rice bacterium solution and preparation method thereof |
-
2016
- 2016-04-12 CN CN201610243729.0A patent/CN105876793A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384969A (en) * | 2017-05-24 | 2017-11-24 | 优仕康生（天津）科技发展有限公司 | Compound red yeast rice bacterium solution and preparation method thereof |
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Application publication date: 20160824 |