JPH0581225B2 - - Google Patents
Info
- Publication number
- JPH0581225B2 JPH0581225B2 JP60055220A JP5522085A JPH0581225B2 JP H0581225 B2 JPH0581225 B2 JP H0581225B2 JP 60055220 A JP60055220 A JP 60055220A JP 5522085 A JP5522085 A JP 5522085A JP H0581225 B2 JPH0581225 B2 JP H0581225B2
- Authority
- JP
- Japan
- Prior art keywords
- solution
- molasses
- product
- electrodialysis
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013379 molasses Nutrition 0.000 claims description 25
- 239000005862 Whey Substances 0.000 claims description 22
- 102000007544 Whey Proteins Human genes 0.000 claims description 22
- 108010046377 Whey Proteins Proteins 0.000 claims description 22
- 238000000909 electrodialysis Methods 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 235000019640 taste Nutrition 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 11
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 10
- 239000004278 EU approved seasoning Substances 0.000 claims description 10
- 235000021536 Sugar beet Nutrition 0.000 claims description 10
- 239000003792 electrolyte Substances 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 6
- 241000335053 Beta vulgaris Species 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000004061 bleaching Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 56
- 239000000243 solution Substances 0.000 description 39
- 239000000843 powder Substances 0.000 description 34
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 235000014347 soups Nutrition 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000000203 mixture Substances 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- 230000002378 acidificating effect Effects 0.000 description 7
- 239000012528 membrane Substances 0.000 description 7
- 235000011121 sodium hydroxide Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 239000003531 protein hydrolysate Substances 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 235000006481 Colocasia esculenta Nutrition 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 238000005341 cation exchange Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 235000013890 disodium inosinate Nutrition 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021105 fermented cheese Nutrition 0.000 description 2
- 238000009776 industrial production Methods 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241001539176 Hime Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003011 anion exchange membrane Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003014 ion exchange membrane Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60055220A JPS61216657A (ja) | 1985-03-19 | 1985-03-19 | 食品へのコク味付与方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60055220A JPS61216657A (ja) | 1985-03-19 | 1985-03-19 | 食品へのコク味付与方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61216657A JPS61216657A (ja) | 1986-09-26 |
| JPH0581225B2 true JPH0581225B2 (OSRAM) | 1993-11-11 |
Family
ID=12992527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60055220A Granted JPS61216657A (ja) | 1985-03-19 | 1985-03-19 | 食品へのコク味付与方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61216657A (OSRAM) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05316960A (ja) * | 1992-05-21 | 1993-12-03 | Takasago Internatl Corp | 飲食品の香味を改善する方法 |
| TR201720995A2 (tr) * | 2017-12-21 | 2018-03-21 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Pekmezli Toz Ve Bu Tozun Üretim Metodu |
-
1985
- 1985-03-19 JP JP60055220A patent/JPS61216657A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61216657A (ja) | 1986-09-26 |
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