JPH057992B2 - - Google Patents

Info

Publication number
JPH057992B2
JPH057992B2 JP59046475A JP4647584A JPH057992B2 JP H057992 B2 JPH057992 B2 JP H057992B2 JP 59046475 A JP59046475 A JP 59046475A JP 4647584 A JP4647584 A JP 4647584A JP H057992 B2 JPH057992 B2 JP H057992B2
Authority
JP
Japan
Prior art keywords
egg
hot water
stirring
wine
sake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59046475A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60192582A (ja
Inventor
Heiichi Izawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KATSUYAMA KIGYO KK
Original Assignee
KATSUYAMA KIGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KATSUYAMA KIGYO KK filed Critical KATSUYAMA KIGYO KK
Priority to JP59046475A priority Critical patent/JPS60192582A/ja
Publication of JPS60192582A publication Critical patent/JPS60192582A/ja
Publication of JPH057992B2 publication Critical patent/JPH057992B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cookers (AREA)
  • Alcoholic Beverages (AREA)
  • Commercial Cooking Devices (AREA)
JP59046475A 1984-03-13 1984-03-13 卵酒製造方法 Granted JPS60192582A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59046475A JPS60192582A (ja) 1984-03-13 1984-03-13 卵酒製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59046475A JPS60192582A (ja) 1984-03-13 1984-03-13 卵酒製造方法

Publications (2)

Publication Number Publication Date
JPS60192582A JPS60192582A (ja) 1985-10-01
JPH057992B2 true JPH057992B2 (ro) 1993-01-29

Family

ID=12748216

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59046475A Granted JPS60192582A (ja) 1984-03-13 1984-03-13 卵酒製造方法

Country Status (1)

Country Link
JP (1) JPS60192582A (ro)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103396927B (zh) * 2013-08-09 2015-05-20 湖北神丹健康食品有限公司 一种蛋花米酒饮料及其生产方法
CN110693019A (zh) * 2019-11-15 2020-01-17 常德哲武农牧科技有限公司 一种鸡蛋白粉及其加工方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS506791A (ro) * 1973-05-28 1975-01-23

Also Published As

Publication number Publication date
JPS60192582A (ja) 1985-10-01

Similar Documents

Publication Publication Date Title
CN105010928A (zh) 一种结晶蜂蜜及其制备方法
CN102986891A (zh) 一种商用豆浆机的制浆方法
KR101926767B1 (ko) 속성 막걸리 제조장치 및 이를 이용한 막걸리 제조방법
CN106167748A (zh) 一种物联网智能啤酒机
WO2018130043A1 (zh) 一种咖啡食品的制备方法和工艺
JPH04281746A (ja) 蒸し菓子の製造方法
CN114158918A (zh) 一种风味奶泡咖啡机系统及其清洗方法
CN107164208B (zh) 一种炒米色风味食用醋的加工工艺
CN108669554B (zh) 一种饼干
CN110326970B (zh) 智能茶饮机
CN214714836U (zh) 一种糖浆除杂设备
CN104206624A (zh) 一种果仁南酸枣糕的制作工艺
CN211246151U (zh) 一种高细腻口感轻脂饮品配料装置
JPH06189686A (ja) 冷菓製造方法
CN102511632A (zh) 一种适合冷冻饮品外涂挂的颗粒
US2117344A (en) Cocoa and sugar compound and process of making same
CN216854437U (zh) 一种风味奶泡咖啡机系统
JPS60192582A (ja) 卵酒製造方法
CN102696771A (zh) 一种蛋黄派注心奶油及其制备方法
CN218688936U (zh) 一种雪糕原料混合装置
CN108244197A (zh) 一种用于月饼表面颜色处理的蛋黄溶液制作方法
KR102023849B1 (ko) 안동식혜 제조용 발효숙성장치
CN104996520A (zh) 一种冷冻蛋糕及其制备方法
CN215270416U (zh) 一种花生酱加工用降温装置
US3300316A (en) Method of preparing fruit pies

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term