JPH057989B2 - - Google Patents

Info

Publication number

JPH057989B2

JPH057989B2 JP59193378A JP19337884A JPH057989B2 JP H057989 B2 JPH057989 B2 JP H057989B2 JP 59193378 A JP59193378 A JP 59193378A JP 19337884 A JP19337884 A JP 19337884A JP H057989 B2 JPH057989 B2 JP H057989B2

Authority

JP

Japan

Prior art keywords

fermentation

yeast

concentration

carried out

tank

Prior art date

1984-09-14

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 238000000855 fermentation Methods 0.000 claims description 169
• 230000004151 fermentation Effects 0.000 claims description 168
• 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 82
• 239000007788 liquid Substances 0.000 claims description 40
• 238000000034 method Methods 0.000 claims description 21
• 239000002994 raw material Substances 0.000 claims description 21
• 238000010438 heat treatment Methods 0.000 claims description 15
• 235000013334 alcoholic beverage Nutrition 0.000 claims description 14
• 238000004519 manufacturing process Methods 0.000 claims description 8
• 230000035755 proliferation Effects 0.000 claims description 8
• 238000011109 contamination Methods 0.000 claims description 2
• 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 72
• 239000000243 solution Substances 0.000 description 17
• 239000000758 substrate Substances 0.000 description 17
• QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 15
• 125000005594 diketone group Chemical group 0.000 description 13
• IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
• 239000000203 mixture Substances 0.000 description 10
• 102000004190 Enzymes Human genes 0.000 description 8
• 108090000790 Enzymes Proteins 0.000 description 8
• 238000006243 chemical reaction Methods 0.000 description 8
• 239000002243 precursor Substances 0.000 description 8
• 238000005273 aeration Methods 0.000 description 7
• 238000003756 stirring Methods 0.000 description 6
• 229910052757 nitrogen Inorganic materials 0.000 description 5
• OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
• 229910052799 carbon Inorganic materials 0.000 description 4
• 239000000796 flavoring agent Substances 0.000 description 3
• 235000019634 flavors Nutrition 0.000 description 3
• 239000000499 gel Substances 0.000 description 3
• IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
• 230000032683 aging Effects 0.000 description 2
• 239000007864 aqueous solution Substances 0.000 description 2
• 239000011324 bead Substances 0.000 description 2
• 235000010410 calcium alginate Nutrition 0.000 description 2
• 239000000648 calcium alginate Substances 0.000 description 2
• 229960002681 calcium alginate Drugs 0.000 description 2
• OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 2
• 230000000052 comparative effect Effects 0.000 description 2
• -1 diacetyl compound Chemical class 0.000 description 2
• 235000019674 grape juice Nutrition 0.000 description 2
• 239000000017 hydrogel Substances 0.000 description 2
• 238000012856 packing Methods 0.000 description 2
• 239000000047 product Substances 0.000 description 2
• 235000010413 sodium alginate Nutrition 0.000 description 2
• 239000000661 sodium alginate Substances 0.000 description 2
• 229940005550 sodium alginate Drugs 0.000 description 2
• NMDWGEGFJUBKLB-YFKPBYRVSA-N (2S)-2-hydroxy-2-methyl-3-oxobutanoic acid Chemical compound CC(=O)[C@](C)(O)C(O)=O NMDWGEGFJUBKLB-YFKPBYRVSA-N 0.000 description 1
• VUQLHQFKACOHNZ-UHFFFAOYSA-N 2-Aceto-2-hydroxybutanoate Chemical compound CCC(O)(C(C)=O)C(O)=O VUQLHQFKACOHNZ-UHFFFAOYSA-N 0.000 description 1
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
• OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
• 241000235070 Saccharomyces Species 0.000 description 1
• YRKCREAYFQTBPV-UHFFFAOYSA-N acetylacetone Chemical compound CC(=O)CC(C)=O YRKCREAYFQTBPV-UHFFFAOYSA-N 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 150000007513 acids Chemical class 0.000 description 1
• 230000001580 bacterial effect Effects 0.000 description 1
• 235000013405 beer Nutrition 0.000 description 1
• 239000006227 byproduct Substances 0.000 description 1
• 238000005119 centrifugation Methods 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 239000006185 dispersion Substances 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• TZMFJUDUGYTVRY-UHFFFAOYSA-N ethyl methyl diketone Natural products CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 1
• 239000012467 final product Substances 0.000 description 1
• 235000015203 fruit juice Nutrition 0.000 description 1
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
• 230000003100 immobilizing effect Effects 0.000 description 1
• 244000005700 microbiome Species 0.000 description 1
• 238000012986 modification Methods 0.000 description 1
• 230000004048 modification Effects 0.000 description 1
• 238000004806 packaging method and process Methods 0.000 description 1
• 230000001737 promoting effect Effects 0.000 description 1
• 238000012552 review Methods 0.000 description 1
• 238000004904 shortening Methods 0.000 description 1
• 239000011550 stock solution Substances 0.000 description 1
• 239000000126 substance Substances 0.000 description 1
• 238000009423 ventilation Methods 0.000 description 1
• 210000005253 yeast cell Anatomy 0.000 description 1