JPH0579315B2 - - Google Patents

Info

Publication number
JPH0579315B2
JPH0579315B2 JP60061248A JP6124885A JPH0579315B2 JP H0579315 B2 JPH0579315 B2 JP H0579315B2 JP 60061248 A JP60061248 A JP 60061248A JP 6124885 A JP6124885 A JP 6124885A JP H0579315 B2 JPH0579315 B2 JP H0579315B2
Authority
JP
Japan
Prior art keywords
glucose
solid content
branched
enzyme
branched oligosaccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60061248A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61219392A (ja
Inventor
Eihachiro Yasuda
Hajime Takaku
Hiroshi Matsumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP60061248A priority Critical patent/JPS61219392A/ja
Publication of JPS61219392A publication Critical patent/JPS61219392A/ja
Publication of JPH0579315B2 publication Critical patent/JPH0579315B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP60061248A 1985-03-25 1985-03-25 高温度縮合反応による分岐オリゴ糖シラツプの製造方法 Granted JPS61219392A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60061248A JPS61219392A (ja) 1985-03-25 1985-03-25 高温度縮合反応による分岐オリゴ糖シラツプの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60061248A JPS61219392A (ja) 1985-03-25 1985-03-25 高温度縮合反応による分岐オリゴ糖シラツプの製造方法

Publications (2)

Publication Number Publication Date
JPS61219392A JPS61219392A (ja) 1986-09-29
JPH0579315B2 true JPH0579315B2 (enrdf_load_stackoverflow) 1993-11-02

Family

ID=13165736

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60061248A Granted JPS61219392A (ja) 1985-03-25 1985-03-25 高温度縮合反応による分岐オリゴ糖シラツプの製造方法

Country Status (1)

Country Link
JP (1) JPS61219392A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
GB201312713D0 (en) 2013-03-22 2013-08-28 Weaver Connie M Uses of soluble corn fibre for increasing colonic bacteria populations and increasing mineral absorption
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them

Also Published As

Publication number Publication date
JPS61219392A (ja) 1986-09-29

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term