JPH056782Y2 - - Google Patents
Info
- Publication number
- JPH056782Y2 JPH056782Y2 JP1987153935U JP15393587U JPH056782Y2 JP H056782 Y2 JPH056782 Y2 JP H056782Y2 JP 1987153935 U JP1987153935 U JP 1987153935U JP 15393587 U JP15393587 U JP 15393587U JP H056782 Y2 JPH056782 Y2 JP H056782Y2
- Authority
- JP
- Japan
- Prior art keywords
- molded
- edible
- string
- edible string
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015110 jellies Nutrition 0.000 claims description 18
- 239000008274 jelly Substances 0.000 claims description 18
- 229920000159 gelatin Polymers 0.000 claims description 13
- 108010010803 Gelatin Proteins 0.000 claims description 12
- 239000008273 gelatin Substances 0.000 claims description 12
- 235000019322 gelatine Nutrition 0.000 claims description 12
- 235000011852 gelatine desserts Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229920001218 Pullulan Polymers 0.000 claims description 4
- 239000004373 Pullulan Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019423 pullulan Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 229920000057 Mannan Polymers 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 5
- 239000000499 gel Substances 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 241000238413 Octopus Species 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000008921 facial expression Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987153935U JPH056782Y2 (US20020128544A1-20020912-P00008.png) | 1987-10-07 | 1987-10-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987153935U JPH056782Y2 (US20020128544A1-20020912-P00008.png) | 1987-10-07 | 1987-10-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0159085U JPH0159085U (US20020128544A1-20020912-P00008.png) | 1989-04-13 |
| JPH056782Y2 true JPH056782Y2 (US20020128544A1-20020912-P00008.png) | 1993-02-22 |
Family
ID=31430211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987153935U Expired - Lifetime JPH056782Y2 (US20020128544A1-20020912-P00008.png) | 1987-10-07 | 1987-10-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH056782Y2 (US20020128544A1-20020912-P00008.png) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008278875A (ja) * | 2007-05-14 | 2008-11-20 | First Step:Kk | 膨満感食材 |
| KR200453383Y1 (ko) * | 2008-09-19 | 2011-04-29 | 데코리아 제과 주식회사 | 막대 초콜릿의 포장용지 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61162135A (ja) * | 1985-01-09 | 1986-07-22 | Ryozo Oota | チヨコレ−トの紐を包みこんだゼラチン，寒天等の菓子 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4872381U (US20020128544A1-20020912-P00008.png) * | 1971-12-16 | 1973-09-10 |
-
1987
- 1987-10-07 JP JP1987153935U patent/JPH056782Y2/ja not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61162135A (ja) * | 1985-01-09 | 1986-07-22 | Ryozo Oota | チヨコレ−トの紐を包みこんだゼラチン，寒天等の菓子 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0159085U (US20020128544A1-20020912-P00008.png) | 1989-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20150305366A1 (en) | Supporting Material and Method of Making the Same | |
| US5709896A (en) | Reduced-fat food dispersions and method of preparing | |
| ES2339736T3 (es) | Chocolate o composicion de recubrimiento que contiene un hidrocoloide. | |
| JPH11501810A (ja) | ウェハースシェルおよびクリーム状充填物を含む、例えば、半冷凍食品の構造 | |
| WO1995033387A1 (en) | Edible bubble solution | |
| JPH06510907A (ja) | 水和親油性組成物とその製造方法 | |
| JPS593171B2 (ja) | パン被覆をした新規食品の製造法 | |
| JPH056782Y2 (US20020128544A1-20020912-P00008.png) | ||
| JPH0371099B2 (US20020128544A1-20020912-P00008.png) | ||
| JP3605399B2 (ja) | 餅状加工食品及びその製造方法 | |
| JP3905830B2 (ja) | 食品素材用コンニャクの製法及び利用食品 | |
| WO2001067882A1 (en) | Handling of foodstuff with edible sticks | |
| JP2579848Y2 (ja) | 組み合わせ菓子 | |
| JP3224868B2 (ja) | ゼリー様菓子の製造方法 | |
| JPS606173B2 (ja) | 棒付きチ−ズ食品の製造法 | |
| CN212116934U (zh) | 冰棍结构 | |
| JP3920116B2 (ja) | 蓋付き冷凍菓子 | |
| JP4181100B2 (ja) | 固化用粉末、組合せ菓子及びそれを用いたコマ様菓子の製造方法 | |
| JP3068994U (ja) | ナタデココ入り菓子 | |
| JPH0333274Y2 (US20020128544A1-20020912-P00008.png) | ||
| JPH05236878A (ja) | フィリング及びそのフィリングを用いた菓子 | |
| JP3115249B2 (ja) | 焼き餡菓子の製造方法 | |
| JPH0620394Y2 (ja) | 組合せ菓子 | |
| JPH04104767A (ja) | グミキャンデーと組合せた冷菓の製造法 | |
| Dickinson | The Kitchen Science Cookbook |
