JPH0550259B2 - - Google Patents

Info

Publication number
JPH0550259B2
JPH0550259B2 JP60058955A JP5895585A JPH0550259B2 JP H0550259 B2 JPH0550259 B2 JP H0550259B2 JP 60058955 A JP60058955 A JP 60058955A JP 5895585 A JP5895585 A JP 5895585A JP H0550259 B2 JPH0550259 B2 JP H0550259B2
Authority
JP
Japan
Prior art keywords
noodles
boiling
adipic acid
sodium
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60058955A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61216651A (ja
Inventor
Hiromichi Tsucha
Harumi Naruse
Akira Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyokuto International Corp
Original Assignee
Kyokuto International Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyokuto International Corp filed Critical Kyokuto International Corp
Priority to JP60058955A priority Critical patent/JPS61216651A/ja
Publication of JPS61216651A publication Critical patent/JPS61216651A/ja
Publication of JPH0550259B2 publication Critical patent/JPH0550259B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP60058955A 1985-03-23 1985-03-23 ゆでめん類の製造方法 Granted JPS61216651A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60058955A JPS61216651A (ja) 1985-03-23 1985-03-23 ゆでめん類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60058955A JPS61216651A (ja) 1985-03-23 1985-03-23 ゆでめん類の製造方法

Publications (2)

Publication Number Publication Date
JPS61216651A JPS61216651A (ja) 1986-09-26
JPH0550259B2 true JPH0550259B2 (enrdf_load_stackoverflow) 1993-07-28

Family

ID=13099258

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60058955A Granted JPS61216651A (ja) 1985-03-23 1985-03-23 ゆでめん類の製造方法

Country Status (1)

Country Link
JP (1) JPS61216651A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2736704B2 (ja) * 1991-01-30 1998-04-02 明友産業株式会社 食品保存用アジピン酸の低温安定液体製剤組成物及び該組成物による生麺の保存方法
US9420804B2 (en) 2008-10-06 2016-08-23 Kraft Foods Group Brands Llc Shelf stable sauce for acidified starch
JP6523541B1 (ja) * 2017-11-06 2019-06-05 日清製粉株式会社 麺類または麺皮類の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
THE MERCK INDEX=1983 *

Also Published As

Publication number Publication date
JPS61216651A (ja) 1986-09-26

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Legal Events

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EXPY Cancellation because of completion of term