JPH0549264B2 - - Google Patents

Info

Publication number
JPH0549264B2
JPH0549264B2 JP1317183A JP31718389A JPH0549264B2 JP H0549264 B2 JPH0549264 B2 JP H0549264B2 JP 1317183 A JP1317183 A JP 1317183A JP 31718389 A JP31718389 A JP 31718389A JP H0549264 B2 JPH0549264 B2 JP H0549264B2
Authority
JP
Japan
Prior art keywords
membrane
state water
water
reverse osmosis
ultrafiltration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1317183A
Other languages
English (en)
Japanese (ja)
Other versions
JPH03175949A (ja
Inventor
Tadashi Oohori
Hiroshi Nomata
Takami Kawashima
Masayoshi Nakamura
Masakatsu Sakamoto
Haruo Takahashi
Koji Ebya
Takehito Kato
Teruyuki Funaoka
Takuma Imamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaido Prefecture
Original Assignee
Hokkaido Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hokkaido Prefecture filed Critical Hokkaido Prefecture
Priority to JP1317183A priority Critical patent/JPH03175949A/ja
Publication of JPH03175949A publication Critical patent/JPH03175949A/ja
Publication of JPH0549264B2 publication Critical patent/JPH0549264B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP1317183A 1989-12-05 1989-12-05 膜法によるスティックウォーターからの天然調味料の製造方法 Granted JPH03175949A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1317183A JPH03175949A (ja) 1989-12-05 1989-12-05 膜法によるスティックウォーターからの天然調味料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1317183A JPH03175949A (ja) 1989-12-05 1989-12-05 膜法によるスティックウォーターからの天然調味料の製造方法

Publications (2)

Publication Number Publication Date
JPH03175949A JPH03175949A (ja) 1991-07-31
JPH0549264B2 true JPH0549264B2 (enrdf_load_stackoverflow) 1993-07-23

Family

ID=18085379

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1317183A Granted JPH03175949A (ja) 1989-12-05 1989-12-05 膜法によるスティックウォーターからの天然調味料の製造方法

Country Status (1)

Country Link
JP (1) JPH03175949A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02113859A (ja) * 1988-10-24 1990-04-26 Nitto Denko Corp タンパク質加水分解物の製造方法
JP2003092996A (ja) * 2001-09-25 2003-04-02 Yaizu Suisankagaku Industry Co Ltd イミダゾールジペプチド類含有組成物の製造方法
WO2004032652A1 (ja) * 2002-10-11 2004-04-22 Ajinomoto Co., Inc. 疲労回復用食品組成物
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
JP2007209336A (ja) * 2006-01-10 2007-08-23 Izutsu Miso:Kk 大豆煮汁成分の有効活用方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50107172A (enrdf_load_stackoverflow) * 1974-02-08 1975-08-23
US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
JPS59224665A (ja) * 1983-06-02 1984-12-17 Fumio Nishikawa 天然調味料の製造法
US4722902A (en) * 1985-11-04 1988-02-02 Endotronics, Inc. Apparatus and method for culturing cells, removing waste and concentrating product
JPH0657122B2 (ja) * 1988-01-20 1994-08-03 株式会社ハチテイ 食品加工時の排出液を利用して天然調味料を製造する方法

Also Published As

Publication number Publication date
JPH03175949A (ja) 1991-07-31

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