JPH0547176B2 - - Google Patents

Info

Publication number
JPH0547176B2
JPH0547176B2 JP1112414A JP11241489A JPH0547176B2 JP H0547176 B2 JPH0547176 B2 JP H0547176B2 JP 1112414 A JP1112414 A JP 1112414A JP 11241489 A JP11241489 A JP 11241489A JP H0547176 B2 JPH0547176 B2 JP H0547176B2
Authority
JP
Japan
Prior art keywords
pineapple
baumkuchen
confectionery
producing
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1112414A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02291224A (ja
Inventor
Tadashi Takamizawa
Hiroshi Takamatsu
Kenji Ishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEIRII FUUZU KK
Original Assignee
DEIRII FUUZU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEIRII FUUZU KK filed Critical DEIRII FUUZU KK
Priority to JP1112414A priority Critical patent/JPH02291224A/ja
Publication of JPH02291224A publication Critical patent/JPH02291224A/ja
Publication of JPH0547176B2 publication Critical patent/JPH0547176B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/04—Apparatus for baking cylindrical cakes on spits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP1112414A 1989-05-01 1989-05-01 パイナップルとバームクーヘンを組み合せた菓子の製造方法 Granted JPH02291224A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1112414A JPH02291224A (ja) 1989-05-01 1989-05-01 パイナップルとバームクーヘンを組み合せた菓子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1112414A JPH02291224A (ja) 1989-05-01 1989-05-01 パイナップルとバームクーヘンを組み合せた菓子の製造方法

Publications (2)

Publication Number Publication Date
JPH02291224A JPH02291224A (ja) 1990-12-03
JPH0547176B2 true JPH0547176B2 (enExample) 1993-07-16

Family

ID=14586047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1112414A Granted JPH02291224A (ja) 1989-05-01 1989-05-01 パイナップルとバームクーヘンを組み合せた菓子の製造方法

Country Status (1)

Country Link
JP (1) JPH02291224A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6205553B2 (ja) * 2013-02-13 2017-10-04 株式会社 不二商会 焼き菓子およびその製造方法並びにその焼き菓子焼成装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0728648B2 (ja) * 1989-04-04 1995-04-05 不二製油株式会社 パイナップル入りバウムクーヘン

Also Published As

Publication number Publication date
JPH02291224A (ja) 1990-12-03

Similar Documents

Publication Publication Date Title
US6103279A (en) Food product comprising a wafer shell and a creamy filling with a caramel core and process for producing the same
KR102048560B1 (ko) 우리밀 대파 크랜베리 스콘 및 우리밀 대파 크랜베리 스콘 제조방법
BG113295A (bg) Нов индустриално произведен макаронен продукт с дълъг срок на годност и метод за производството му
KR101589894B1 (ko) 치즈 및 고구마 속을 함유한 구운 과자 제조 방법
RU2198534C2 (ru) Состав для приготовления двухслойных конфет
KR102267323B1 (ko) 즉석떡 제조용 조성물 및 그를 이용한 즉석떡의 제조방법
WO2020239608A1 (en) Composite bakery product
RU2325071C1 (ru) Кондитерское двухслойное изделие
JPH02291224A (ja) パイナップルとバームクーヘンを組み合せた菓子の製造方法
RU2198535C2 (ru) Состав для приготовления двухслойных конфет
RU2043721C1 (ru) Способ производства воздушно-мучного торта
KR100969163B1 (ko) 청삼을 함유하는 과자의 제조방법
JP3021599U (ja) フアーストフード風米飯
JP7530129B1 (ja) 装飾ケーキの製造方法
JPH02265427A (ja) パイナップル入りバウムクーヘン
JPS5839101Y2 (ja) 菓子
SU1099933A1 (ru) Способ производства теста дл бисквита
RU2043722C1 (ru) Способ производства белково-сбивного торта
JPH01141567A (ja) 干柿菓子原料の製造方法
JPS62248455A (ja) 蒸しケ−キの製造法
JPH01196249A (ja) 洋菓子及び洋菓子の製造方法
CN105494537A (zh) 一种果蔬养颜月饼及其制备方法
JPH0697975B2 (ja) 卵ボールの製造方法
JPH0923831A (ja) 加工コーン食品とその製造方法
JP2002238459A (ja) 菓子とその製造方法