JPH0542250B2 - - Google Patents
Info
- Publication number
- JPH0542250B2 JPH0542250B2 JP60080017A JP8001785A JPH0542250B2 JP H0542250 B2 JPH0542250 B2 JP H0542250B2 JP 60080017 A JP60080017 A JP 60080017A JP 8001785 A JP8001785 A JP 8001785A JP H0542250 B2 JPH0542250 B2 JP H0542250B2
- Authority
- JP
- Japan
- Prior art keywords
- squid
- dough
- flour
- crackers
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 33
- 241000238366 Cephalopoda Species 0.000 claims description 32
- 235000013312 flour Nutrition 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 14
- 235000014102 seafood Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 239000011345 viscous material Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000012495 crackers Nutrition 0.000 description 12
- 244000144972 livestock Species 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 235000019465 surimi Nutrition 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 235000020993 ground meat Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60080017A JPS61239835A (ja) | 1985-04-15 | 1985-04-15 | せんべい用あられ生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60080017A JPS61239835A (ja) | 1985-04-15 | 1985-04-15 | せんべい用あられ生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61239835A JPS61239835A (ja) | 1986-10-25 |
| JPH0542250B2 true JPH0542250B2 (th) | 1993-06-28 |
Family
ID=13706534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60080017A Granted JPS61239835A (ja) | 1985-04-15 | 1985-04-15 | せんべい用あられ生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61239835A (th) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63251038A (ja) * | 1987-04-08 | 1988-10-18 | 大塩 稔 | 粉末いかを混合した、アラレ生地を使つたいかセンベイの製造法 |
| JPH0523102A (ja) * | 1990-11-27 | 1993-02-02 | Yumiba Toshiro | 調理材料・せんべい生地 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51121557A (en) * | 1975-04-12 | 1976-10-23 | Morinaga & Co | Method of producing baked confection containing processed soybean product |
| JPS5768734A (en) * | 1980-09-04 | 1982-04-27 | Minoru Ooshio | Preparation of cattlefish rice cracker |
-
1985
- 1985-04-15 JP JP60080017A patent/JPS61239835A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51121557A (en) * | 1975-04-12 | 1976-10-23 | Morinaga & Co | Method of producing baked confection containing processed soybean product |
| JPS5768734A (en) * | 1980-09-04 | 1982-04-27 | Minoru Ooshio | Preparation of cattlefish rice cracker |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61239835A (ja) | 1986-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |