JPH0541641B2 - - Google Patents
Info
- Publication number
- JPH0541641B2 JPH0541641B2 JP1287241A JP28724189A JPH0541641B2 JP H0541641 B2 JPH0541641 B2 JP H0541641B2 JP 1287241 A JP1287241 A JP 1287241A JP 28724189 A JP28724189 A JP 28724189A JP H0541641 B2 JPH0541641 B2 JP H0541641B2
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- extract
- exchange resin
- apple
- phosphoric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000001814 pectin Substances 0.000 claims description 48
- 235000010987 pectin Nutrition 0.000 claims description 48
- 229920001277 pectin Polymers 0.000 claims description 48
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 42
- 239000010178 pectin extract Substances 0.000 claims description 35
- 239000000243 solution Substances 0.000 claims description 28
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 21
- 239000003957 anion exchange resin Substances 0.000 claims description 15
- 239000003729 cation exchange resin Substances 0.000 claims description 10
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000005342 ion exchange Methods 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 6
- 239000003929 acidic solution Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 241000220225 Malus Species 0.000 description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 18
- 235000019441 ethanol Nutrition 0.000 description 13
- 239000000049 pigment Substances 0.000 description 10
- 239000002253 acid Substances 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 9
- 229910001385 heavy metal Inorganic materials 0.000 description 8
- 150000007513 acids Chemical class 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 125000000962 organic group Chemical group 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 238000005349 anion exchange Methods 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 238000005341 cation exchange Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229940023913 cation exchange resins Drugs 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1287241A JPH03149201A (ja) | 1989-11-02 | 1989-11-02 | ペクチンの製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1287241A JPH03149201A (ja) | 1989-11-02 | 1989-11-02 | ペクチンの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03149201A JPH03149201A (ja) | 1991-06-25 |
JPH0541641B2 true JPH0541641B2 (enrdf_load_stackoverflow) | 1993-06-24 |
Family
ID=17714863
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1287241A Granted JPH03149201A (ja) | 1989-11-02 | 1989-11-02 | ペクチンの製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03149201A (enrdf_load_stackoverflow) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1075518C (zh) * | 1998-09-14 | 2001-11-28 | 中国科学院广州化学研究所 | 一种从苎麻中提取果胶的方法 |
FI113453B (fi) * | 1999-09-17 | 2004-04-30 | Sohkar Oy | Kasvimateriaalin kromatografinen fraktiointi |
KR100370962B1 (ko) * | 2000-07-10 | 2003-02-06 | 지성규 | 환경호르몬의 체외 배출촉진용 아세틸화펙틴의 제조방법 |
JP4502533B2 (ja) * | 2001-03-01 | 2010-07-14 | 貴幸 成田 | アップルファイバー原液の製造方法、およびその原液を用いる改質ペクチン粉末体の製造方法、ならびにアップルファイバー原液を使ったドリンク剤。 |
CN102174121B (zh) * | 2011-02-15 | 2012-05-30 | 江苏九久环境科技有限公司 | 从柑橘类果皮中提取果胶的工艺 |
PE20200026A1 (es) * | 2017-02-15 | 2020-01-09 | Cp Kelco Aps | Composiciones de biomasa que contienen pectina activada, productos y metodos de produccion |
CN112457431A (zh) * | 2020-11-25 | 2021-03-09 | 重庆檬泰生物科技有限公司 | 一种干湿原料共混的果胶生产方法 |
-
1989
- 1989-11-02 JP JP1287241A patent/JPH03149201A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH03149201A (ja) | 1991-06-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69312474T2 (de) | Verwendung von pectinesterase zur behandlung von obst und gemüsen | |
CN101381420A (zh) | 柿皮中果胶、单宁及色素的连续提取方法 | |
EP3083703B1 (en) | Process for extraction of calcium sensitive pectin | |
CN108541847A (zh) | 一种富集花青素的生榨功能饮料及制备方法 | |
JPH0541641B2 (enrdf_load_stackoverflow) | ||
CN101862011A (zh) | 一种降低果汁中有机酸含量的工艺 | |
JPS6024696B2 (ja) | 柑橘系果実飲料類の製造法 | |
CN1100907A (zh) | 苹果梨果汁饮料的生产工艺 | |
CN103734640A (zh) | 一种黑蒜浓缩液的制备方法 | |
US2020572A (en) | Method of extracting pectin | |
CN103621935B (zh) | 一种黑蒜浓缩液的制备方法 | |
RU2050794C1 (ru) | Способ получения жидкого пектинсодержащего продукта | |
CN106883315A (zh) | 一种从猕猴桃皮渣中提取果胶的方法 | |
CN1094251A (zh) | 海棠汁饮料及其制法 | |
CN101224025A (zh) | 去离子浓缩葡萄清汁的制备工艺 | |
CN100589799C (zh) | 从石榴花中提取黄酮类物质、柔花酸的方法 | |
CN114668127A (zh) | 一种富含果胶和水溶性膳食纤维的梨膏及其制备方法 | |
DE1805808A1 (de) | Mazerieren von Frucht- oder Gemuesemark | |
US2540050A (en) | Enzymatic method of making pectic preparation | |
SU1324628A1 (ru) | Способ получени пищевого желирующего полуфабриката | |
US1624153A (en) | Food product | |
US2109950A (en) | Powdered pectin | |
JPS5931678A (ja) | 人参ジユ−スの製造方法 | |
JPS6322786B2 (enrdf_load_stackoverflow) | ||
SU839475A1 (ru) | Способ производства тонизирующе-гО чАйНО-циТРуСОВОгО НАпиТКА |